Air Fryer Cheese Scones Recipe
If you’re looking for a savory bake that’s irresistibly fluffy, golden, and bursting with cheesy goodness, Air Fryer Cheese Scones might just become your new obsession. This recipe takes all the charm of classic British scones and gives them a modern twist, using the air fryer for a perfectly crisp exterior and a melt-in-your-mouth center. Ready in less than half an hour, these scones are ideal for breakfast, a cozy snack, or even an afternoon treat—no fuss, no oven, just pure deliciousness. Trust me, you’ll want to make these again and again!
Ingredients You’ll Need
Each ingredient in this Air Fryer Cheese Scones recipe plays a starring role, whether it’s creating a pillowy texture, adding that unmistakable cheesy tang, or building savory depth. Don’t be intimidated—these staples are likely already in your kitchen, and together, they make magic!
- All-purpose flour: Forms the sturdy base of the scones and gives them their signature crumb.
- Baking powder: Ensures a beautiful rise and makes each scone wonderfully fluffy.
- Salt: Just the right amount to balance flavors and bring out the best in the cheese.
- Ground black pepper: Adds a subtle touch of warmth and complexity.
- Dry mustard powder (optional): Enhances the cheese flavor with a gentle tang—don’t skip it if you love a bit of zip!
- Cold unsalted butter (cubed): The secret to a tender, biscuit-like texture and gorgeous flakiness.
- Shredded sharp cheddar cheese: The star of the show, delivering bold, savory flavor in every bite.
- Whole milk (plus extra for brushing): Keeps the scones soft and adds rich flavor—plus, a brushed top means extra golden goodness.
- Large egg (optional): Adds richness and a touch more structure; highly recommended if you have one handy.
How to Make Air Fryer Cheese Scones
Step 1: Gather and Prep Your Ingredients
Measure out all your ingredients before you start—this helps keep things smooth and stress-free. Set out a large mixing bowl, your pastry cutter (or just clean hands), and a round biscuit cutter so everything is at arm’s reach.
Step 2: Make the Dry Mix
In that large bowl, whisk together the flour, baking powder, salt, black pepper, and dry mustard powder if you’re using it. This evenly distributes the leavening and seasonings, ensuring perfectly seasoned scones from top to bottom.
Step 3: Cut in the Butter
Toss your cold cubed butter into the dry ingredients. Use your pastry cutter or fingertips to quickly work the butter into the flour until it looks like coarse, crumbly sand. Those little flecks of butter will melt in the air fryer, creating pockets of tenderness!
Step 4: Stir in the Cheese
Gently fold the shredded cheddar through the crumbly mixture. This ensures every bite of your Air Fryer Cheese Scones has a generous taste of cheese, with some delicious pockets that melt as they cook.
Step 5: Add Wet Ingredients
Whisk the whole milk (and egg, if you’re using it) together in a small bowl. Pour this over the dry mixture and stir with a fork or spoon until everything is just combined—look for a soft, shaggy dough and avoid overmixing to keep the scones tender.
Step 6: Shape and Cut the Dough
Turn the dough onto a lightly floured countertop. Pat it into a 1-inch thick round disc—don’t knead or press too much. Use a round cutter, dipping it in flour between cuts, and transfer each scone to a parchment-lined air fryer tray or basket.
Step 7: Brush and Bake
Brush the tops lightly with a bit of milk for that bakery-worthy sheen. Preheat your air fryer to 350°F (175°C), then cook the scones in batches for 10–12 minutes, or until they’re beautifully golden on top and a toothpick comes out clean. Let them cool slightly before digging in—you won’t want to wait long!
How to Serve Air Fryer Cheese Scones
Garnishes
Nothing beats a pat of butter melting over a warm scone. For an extra flourish, sprinkle with chopped fresh chives or a dusting of smoked paprika right after baking. A drizzle of honey can add a lovely sweet contrast, too.
Side Dishes
Serve Air Fryer Cheese Scones alongside a steamy bowl of tomato soup for the ultimate cozy lunch. They’re wonderful with scrambled eggs, fresh fruit, or even as a base for a savory brunch sandwich—think crispy bacon and a fried egg for total decadence!
Creative Ways to Present
If you’re entertaining, stack the scones on a pretty cake stand and let guests serve themselves. Alternatively, slice them open and fill with thin slices of ham or roasted vegetables for a crowd-pleasing twist on the classic slider.
Make Ahead and Storage
Storing Leftovers
If you have any scones left (and that’s a big “if”), let them cool completely before storing in an airtight container at room temperature for up to two days. This keeps them soft and fresh, ready for a quick snack.
Freezing
Air Fryer Cheese Scones freeze beautifully! After cooling, place them in a zip-top freezer bag with a squeeze of air removed. Save for up to three months—simply thaw at room temperature when cravings strike.
Reheating
To enjoy that just-baked taste, warm scones in the air fryer at 300°F for 2–3 minutes, or briefly in a microwave. A quick heat helps restore the crust and gooey cheese while keeping the inside light and fluffy.
FAQs
Can I use a different type Breakfast, Snack
Absolutely! Sharp cheddar is classic, but feel free to swap in Gouda, Gruyère, or even a spicy pepper Jack. Just choose a cheese that melts well for the best results.
Do I need to use the egg?
No worries if you’re out of eggs—the scones will still be deliciously tender without it. The egg adds extra richness and lift, but it’s completely optional in this recipe.
Can I make these gluten-free?
Yes! Substitute your favorite 1-to-1 gluten-free all-purpose flour blend. Air Fryer Cheese Scones made this way may be slightly more delicate, so handle the dough gently.
What’s the best way to cut butter into the flour without a pastry cutter?
If you don’t have a pastry cutter, just use your fingertips to quickly rub the butter into the flour, or even two butter knives in a crisscrossing motion. Cold butter is key for the flakiest texture!
How do I keep the scones from sticking in the air fryer?
Line your air fryer tray or basket with parchment paper to keep the scones from sticking and to make clean-up a breeze. Be sure to give each scone some space so the air can circulate as they bake.
Final Thoughts
Whether you’re a seasoned scone baker or brand new to savory bakes, these Air Fryer Cheese Scones are guaranteed to deliver on flavor and ease. There’s just something irresistible about fresh, cheesy scones that come together this quickly. Give them a try—you won’t regret it, and neither will anyone lucky enough to share them with you!
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Air Fryer Cheese Scones Recipe
- Total Time: 27 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
These Air Fryer Cheese Scones are a delightful savory treat that come together quickly and easily. Perfectly cheesy and flavorful, they make a great addition to any breakfast or snack time.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dry mustard powder (optional)
Wet Ingredients:
- 1/4 cup cold unsalted butter (cubed)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk (plus extra for brushing)
- 1 large egg (optional, for richer texture)
Instructions
- Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, pepper, and mustard powder if using.
- Wet Ingredients: In a separate bowl, whisk the milk and egg (if using), then pour into the dry ingredients. Stir just until combined—do not overmix.
- Turn the dough onto a lightly floured surface and gently pat into a 1-inch thick round. Use a round cutter to cut out scones and place them on a parchment-lined air fryer tray or basket.
- Brush the tops lightly with milk. Preheat the air fryer to 350°F (175°C).
- Air fry in batches for 10–12 minutes or until the tops are golden and a toothpick inserted comes out clean.
- Let cool slightly before serving.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the shredded cheese.
Notes
- For extra flavor, add a pinch of smoked paprika or chopped fresh chives to the dough.
- These scones are best enjoyed warm with butter or alongside soup.
- You can substitute whole milk with buttermilk for a tangier flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack
- Method: Air Fryer
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
