Description
Learn how to make delicious crispy baked potatoes in the air fryer with this easy and flavorful recipe. Perfect as a side dish or a light meal, these air fryer baked potatoes are crispy on the outside and fluffy on the inside.
Ingredients
Scale
Main Ingredients:
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
Instructions
- Prep the Potatoes: Scrub the potatoes clean under running water and pat them dry. Pierce each potato several times with a fork.
- Season the Potatoes: Rub each potato with olive oil, then sprinkle with salt to evenly coat the skin.
- Preheat the Air Fryer: Preheat the air fryer to 400°F.
- Cook the Potatoes: Place the potatoes in the air fryer basket, making sure they’re not touching. Cook for 35 to 40 minutes, flipping halfway through, until the skins are crispy and a fork easily pierces the center.
- Rest and Serve: Remove and let rest for 5 minutes before serving.
Notes
- Cooking time may vary depending on the size of your potatoes.
- For extra crispy skin, increase the air fryer time by 5 minutes.
- Serve with butter, sour cream, cheese, or your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
