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Air Fryer Baked Potatoes Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 40-50 minutes
  • Total Time: 50-60 minutes
  • Yield: 3 servings
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Description

This Air Fryer Baked Potatoes recipe offers a quick and easy way to enjoy perfectly crispy-on-the-outside, fluffy-on-the-inside baked potatoes using an air fryer. Ideal for a simple side dish, the potatoes are seasoned with oil, salt, and pepper, then cooked to tender perfection without the need for a traditional oven.

Ingredients

Scale

Potatoes

  • 3 medium russet potatoes

Seasoning

  • 1½ tablespoons canola or olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Toppings (optional)

  • Butter
  • Sour cream
  • Shredded cheese
  • Chives

Instructions

  1. Preparation: Wash and thoroughly dry the potatoes to remove any dirt. This step is essential to ensure the skin crisps up nicely during cooking.
  2. Seasoning: Rub each potato with the oil, making sure every surface is evenly coated to help the skin become crispy.
  3. Season: Sprinkle the potatoes generously with salt and freshly ground black pepper for optimal flavor.
  4. Preheat Air Fryer: If your air fryer requires preheating, set it to 400°F (200°C) and allow it to reach the temperature.
  5. Arrange Potatoes: Place the seasoned potatoes in a single layer inside the air fryer basket, ensuring they don’t touch to allow even cooking.
  6. Cook: Air fry the potatoes for 40 minutes, checking for doneness by inserting a knife into the center; it should slide in easily indicating the potato is soft inside.
  7. Additional Cooking: If the potatoes are not fully cooked after 40 minutes, continue air frying for an additional 5-10 minutes, checking periodically for tenderness.
  8. Remove: Carefully take the potatoes out of the air fryer once cooked through.
  9. Fluff: Slice each potato open and fluff the insides with a fork to create a light, fluffy texture.
  10. Serve: Top with desired toppings such as butter, sour cream, shredded cheese, and chives before serving for extra flavor and richness.

Notes

  • Ensure the potatoes are completely dry before seasoning to get a crispy skin.
  • Use russet potatoes for the best texture and fluffiness inside.
  • Do not overcrowd the air fryer basket to allow hot air to circulate evenly.
  • Check the potatoes at the 40-minute mark to avoid overcooking.
  • Customize toppings based on personal preference for a versatile side dish.

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Find it online: https://kellyedylene.com/air-fryer-baked-potatoes-recipe/