Name: Air Fryer Baked Potatoes Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 4 medium russet potatoes; 1 tablespoon olive oil; 1 teaspoon kosher salt

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Give your weeknight dinners or backyard feasts a cozy upgrade with Air Fryer Baked Potatoes. These beauties sport unbelievably crisp skins and fluffy, steaming interiors, all with a quick spin in the air fryer. Whether you’re a baked potato traditionalist or a toppings adventurer, this irresistible side is about to become your go-to recipe—simple, fuss-free, and hands-down delicious every single time.

Air Fryer Baked Potatoes Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Air Fryer Baked Potatoes is the short and simple ingredient list. Every element here has an important role to play, ensuring the potatoes emerge with that signature snap outside and the soft, creamy texture inside we all love.

Russet potatoes: Choose 4 medium potatoes with firm, unblemished skin—russets are perfect for baking due to their starchy interior and ability to crisp up beautifully.
Olive oil: Just a tablespoon is all it takes to help the skins brown up and turn irresistibly crunchy.
Kosher salt: One teaspoon brings out the potato’s natural flavor and creates that perfectly salty, crackly crust you crave.

How to Make Air Fryer Baked Potatoes

Step 1: Prep the Potatoes

Start by giving your potatoes a good scrub under running water to remove dirt and any lingering residue. Pat them dry with a towel—this helps the skins get even crispier. Grab a fork and poke several holes all over each potato; this bit is essential, as it lets steam escape and keeps the potatoes from bursting as they cook.

Step 2: Oil and Season

Pour the olive oil into your hands (or use a pastry brush) and thoroughly rub it over each potato, making sure they’re evenly coated. Sprinkle with kosher salt, rolling each potato around so the crystals cling to the skin for amazing flavor and crunch.

Step 3: Arrange in the Air Fryer

Preheat your air fryer to 400°F for just a couple of minutes—it’s amazing how fast it gets ready. Gently set your potatoes in the basket, keeping a little space between each one so hot air can circulate all around. This is the secret to that signature all-over crispiness you associate with the best Air Fryer Baked Potatoes.

Step 4: Cook and Flip

Let the air fryer work its magic! Cook for 35 to 40 minutes, and—about halfway through—use tongs to flip each potato. This ensures the skins are perfectly crisp on every side. If you like your skins extra crunchy, let them go for an extra 5 minutes; the air fryer won’t complain.

Step 5: Rest and Serve

Once your potatoes are fork-tender and golden brown all over, carefully transfer them to a plate. Let them rest for 5 minutes—this little pause lets the interiors finish steaming and makes carving them open even dreamier. Now, pile on your favorite toppings and dive in!

How to Serve Air Fryer Baked Potatoes

Garnishes

Start with a pat of butter that melts into every fluffy crevice, or a dollop of cool sour cream. Freshly chopped chives, shredded cheese, crispy bacon bits, a sprinkle of black pepper, or even sliced green onions can all take your Air Fryer Baked Potatoes to the next level. For a vegan spin, try plant-based butter, vegan cheese, or herby salsas.

Side Dishes

These potatoes are perfect alongside all your favorites—think juicy grilled chicken, baked salmon, or a hearty vegetable stew. They’re fabulous with burgers, barbecue, or served as a satisfying base for a loaded salad. The possibilities truly are endless.

Creative Ways to Present

Split your baked potatoes, fluff the insides, and create a topping bar so everyone can build their own masterpiece. Go fancy by hollowing out the centers and stuffing them with seasoned veggies or chili. Or simply slice them into wedges for a family-style platter everyone can share.

Make Ahead and Storage

Storing Leftovers

If you wind up with extra Air Fryer Baked Potatoes, let them cool completely before popping them into an airtight container. They’ll keep in the refrigerator for up to 4 days—perfect for speedy lunches or quick dinner add-ons.

Freezing

Baked potatoes actually freeze beautifully! Cool them completely, wrap each one tightly in foil or plastic wrap, and store in a freezer-safe bag. They’ll stay good for up to three months. When you’re ready to enjoy, thaw in the fridge before reheating for best results.

Reheating

For potatoes that taste freshly made, heat them in the air fryer again at 375°F for 5 to 10 minutes to restore that crispy skin. In a pinch, you can also microwave them, but for ultimate crunch, the air fryer is definitely the way to go.

FAQs

Can I use different types of potatoes?

Russet potatoes are ideal for Air Fryer Baked Potatoes, but you can also try Yukon Gold for a slightly creamier texture, or even sweet potatoes if you’re up for something different. Just keep in mind that sizes and cooking times may vary.

How do I know when the potatoes are done?

Your potatoes are perfectly cooked when the skins are crisp and a fork easily slides all the way through the center. If there’s any resistance, give them a few more minutes in the air fryer.

Can I make Air Fryer Baked Potatoes without oil?

Oil helps the potato skins get crispy and golden, but you can skip it if you’re oil-free. The texture will be slightly different, but still delicious—just make sure to salt the skin well for flavor.

Should I wrap the potatoes in foil?

No need for foil when using the air fryer! Leaving them unwrapped allows the hot circulating air to work its magic and produce crispy, blistered skins. Foil would just steam the potatoes instead.

How can I make these potatoes extra crispy?

To achieve super-crispy Air Fryer Baked Potatoes, make sure your potatoes are dry before oiling, don’t overcrowd the basket, and consider adding an extra 5 minutes to the cook time. A little extra salt doesn’t hurt, either!

Final Thoughts

If you’re craving potatoes that are crispy, steamy, and altogether magical, give these Air Fryer Baked Potatoes a try. They’re quick, effortless, and endlessly customizable—perfect for families, dinner parties, or just when you need a cozy side dish. Grab your favorite toppings and prepare to fall in love with the humble baked potato all over again!

Air Fryer Baked Potatoes Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Learn how to make delicious crispy baked potatoes in the air fryer with this easy and flavorful recipe. Perfect as a side dish or a light meal, these air fryer baked potatoes are crispy on the outside and fluffy on the inside.

Ingredients

Scale

Main Ingredients:

4 medium russet potatoes
1 tablespoon olive oil
1 teaspoon kosher salt

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Instructions

Prep the Potatoes: Scrub the potatoes clean under running water and pat them dry. Pierce each potato several times with a fork.
Season the Potatoes: Rub each potato with olive oil, then sprinkle with salt to evenly coat the skin.
Preheat the Air Fryer: Preheat the air fryer to 400°F.
Cook the Potatoes: Place the potatoes in the air fryer basket, making sure they’re not touching. Cook for 35 to 40 minutes, flipping halfway through, until the skins are crispy and a fork easily pierces the center.
Rest and Serve: Remove and let rest for 5 minutes before serving.