Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Baked Apples with Walnut and Cranberry Filling Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 233 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and healthy Air Fryer Baked Apples stuffed with a flavorful mixture of nuts, dried fruit, spices, and brown sugar, cooked to tender perfection in just 30 minutes. A perfect warm dessert that’s simple, quick, and customizable with optional vanilla ice cream or Greek yogurt.


Ingredients

Scale

Apples

  • 4 medium apples (Honeycrisp, Fuji, or Gala)

Filling

  • 1/4 cup chopped walnuts or pecans
  • 2 tablespoons raisins or dried cranberries
  • 2 tablespoons brown sugar or coconut sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter or coconut oil

Optional Serving

  • Vanilla ice cream or Greek yogurt


Instructions

  1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat to ensure even cooking of the apples.
  2. Prepare the Apples: Carefully core each apple, making sure to leave the bottom intact so the filling stays inside during cooking.
  3. Make the Filling: In a small bowl, combine chopped nuts, raisins, brown sugar, cinnamon, nutmeg, vanilla extract, and melted butter. Mix thoroughly until all ingredients are well incorporated.
  4. Stuff the Apples: Fill each cored apple with the prepared mixture, pressing down gently to compact the filling into the hollow centers.
  5. Arrange in Air Fryer: Place the stuffed apples upright in the air fryer basket, ensuring they do not touch, to allow proper air circulation for even cooking.
  6. Cook the Apples: Air fry the apples for 15-20 minutes until they become tender and the filling is bubbly and caramelized.
  7. Serve: Carefully remove the apples from the air fryer and let them cool slightly before serving. For an extra treat, serve with a scoop of vanilla ice cream or a dollop of Greek yogurt.

Notes

  • Choose firm apples like Honeycrisp, Fuji, or Gala for the best texture and taste.
  • Be careful not to core through the bottom of the apple to keep the filling contained.
  • Adjust the sugar amount to your preference, or substitute with coconut sugar for a healthier option.
  • Optional toppings such as vanilla ice cream or Greek yogurt add creaminess and complement the warm spices.
  • For a nut-free version, omit nuts and increase dried fruit quantity.
  • Cooking times may vary slightly depending on the size of the apples and your specific air fryer model.