Description
Enjoy the cozy flavors of fall with these delicious Air Fryer Baked Apples. Stuffed with a sweet and nutty filling, these tender apples make for a perfect dessert that’s both easy to make and satisfyingly tasty.
Ingredients
Scale
Ingredients:
- 4 medium apples (such as Honeycrisp or Fuji)
- 1/4 cup brown sugar
- 1/4 cup old-fashioned oats
- 1/4 cup chopped pecans or walnuts
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Cut and Core: Cut a small circle around each apple stem and scoop out the core, being careful not to cut through the bottom.
- Prepare Filling: In a small bowl, combine brown sugar, oats, chopped nuts, cinnamon, nutmeg, salt, melted butter, and vanilla. Mix until well combined.
- Stuff Apples: Stuff each apple cavity with the filling mixture, pressing down gently to pack it in.
- Air Fry: Place stuffed apples upright in the air fryer basket. Air fry at 350°F (175°C) for 15–18 minutes, or until the apples are tender and the tops are golden and bubbly.
- Serve: Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- For nut-free versions, omit nuts or replace with sunflower seeds or granola.
- Cooking time may vary slightly depending on apple size and air fryer model.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple
- Calories: 230
- Sugar: 22 g
- Sodium: 40 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 15 mg
