Description
Indulge in the comforting flavors of a cinnamon roll in cake form with this delicious recipe. Perfect for breakfast or dessert, this sweet treat is sure to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Main Cake:
Cinnamon Swirl:
Glaze:
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the batter: In a bowl, whisk flour, sugar, baking powder, and salt. Add milk, eggs, vanilla, and melted butter; mix until smooth. Pour into the dish.
- Make the cinnamon swirl: Combine softened butter, brown sugar, flour, and cinnamon. Drop spoonfuls over the batter and swirl gently with a knife.
- Bake: Bake for 35–40 minutes until a toothpick comes out clean.
- Prepare the glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over the slightly cooled cake and serve.
Notes
- Top with chopped pecans or cream cheese frosting for extra indulgence.
- Perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
