Description
Indulge in the ultimate sweet treat with these Strawberry Cheesecake Cinnabon Rolls. A delightful fusion of creamy cheesecake filling, fresh strawberries, and cinnamon sugar rolled into soft, fluffy dough, topped with a luscious glaze and marbled strawberry jam.
Ingredients
Scale
For the dough:
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 2 large eggs
- 4 cups all-purpose flour
- 1 tsp salt
For the filling:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 2 tbsp ground cinnamon
- 1 cup finely diced fresh strawberries
For the glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
- 1/2 cup strawberry jam, slightly warmed
Instructions
- Prepare the dough: Combine warm milk and yeast. Mix sugar, butter, and eggs. Add yeast mixture, then flour and salt. Knead, let rise.
- Prepare the filling: Beat cream cheese and butter. Mix brown sugar and cinnamon. Roll dough, spread cream cheese, sprinkle cinnamon sugar, add strawberries. Roll dough, slice, place in baking dish.
- Bake: Preheat oven. Bake rolls until golden brown.
- Make the glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls and swirl warmed strawberry jam.
Notes
- For richer flavor, use full-fat cream cheese.
- Prepare rolls the night before and bake the next morning.
- Pat dry fresh strawberries to prevent excess moisture.
- Prep Time: 25 minutes
- Cook Time: 28 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 32 g
- Sodium: 280 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 65 mg
