If you have yet to discover the magic of a pancake that is delightfully crispy on the edges yet irresistibly fluffy in the center, then this Crispy Fluffy Oven-Baked Skillet Pancake Recipe is about to become your new breakfast obsession. This recipe combines the ease of oven baking with the rustic charm of a skillet pancake, resulting in a golden, puffed-up delight that’s perfectly textured and bursting with flavor. Whether it’s a laid-back weekend brunch or a special occasion morning, this pancake delivers warmth, comfort, and a touch of elegance on every plate.
Ingredients You’ll Need
All the magic starts with simple, everyday ingredients that work together to create the perfect balance of crispiness and fluffiness. Each element plays a crucial role, from structure to flavor to that lovely golden color.
- 1 cup all-purpose flour: Provides the sturdy base for a tender yet structured pancake.
- 2 tablespoons granulated sugar: Adds subtle sweetness and helps with browning.
- 1 teaspoon baking powder: Gives the pancake that wonderful rise and fluffiness.
- 1/2 teaspoon baking soda: Works alongside buttermilk for gentle leavening and tender crumb.
- 1/4 teaspoon salt: Enhances all the flavors, balancing the sweetness perfectly.
- 3/4 cup buttermilk: Brings moisture and a slight tang that lifts the batter beautifully.
- 1/4 cup milk: Helps loosen the batter, contributing to that soft bite.
- 1 large egg: Binds everything together and adds richness.
- 2 tablespoons melted butter (plus 1 tablespoon for the skillet): Ensures lush flavor and a crispy golden crust.
- 1 teaspoon vanilla extract: Infuses a fragrant sweetness that elevates the entire pancake.
How to Make Crispy Fluffy Oven-Baked Skillet Pancake Recipe
Step 1: Preheat and Prepare Your Skillet
The secret to that addictive crisp edge begins right here. Start by preheating your oven to 425°F (220°C) and placing your 10-inch oven-safe skillet inside. This preheating step ensures the pan is sizzling hot when the batter hits it, instantly locking in the crispy texture we crave.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This even distribution of your dry ingredients lays the foundation for a perfectly rising pancake with consistent flavor in every bite.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk the buttermilk, milk, egg, melted butter, and vanilla extract until smooth and well blended. These wet ingredients provide moisture, tenderness, and that subtle buttery aroma that simply can’t be beat.
Step 4: Bring It All Together
Pour the wet ingredients into the dry and stir gently until just combined. Be careful not to overmix – a few lumps are totally fine! Overmixing could lead to a dense pancake, and we want light and airy, just like a cloud.
Step 5: Pour Batter into Hot Skillet and Bake
Carefully remove the hot skillet from your oven and add 1 tablespoon of butter, swirling it around to coat the bottom and sides thoroughly. Immediately pour in your batter and spread it evenly. Bake for 13 to 16 minutes until the pancake is puffed up, golden on top, and sporting beautifully crispy edges.
How to Serve Crispy Fluffy Oven-Baked Skillet Pancake Recipe
Garnishes
Adding the right garnishes can turn your pancake from wonderful to unforgettable. Classic maple syrup drizzled generously is always a winner, but don’t miss the chance to sprinkle fresh berries, a dusting of powdered sugar, or a dollop of whipped cream to add color and fresh flavor contrasts.
Side Dishes
Complement your skillet pancake with savory sides like crispy bacon, sausage links, or scrambled eggs to create a well-rounded brunch plate that balances sweet and savory beautifully. Fresh fruit or yogurt also make fresh and light companions to this robust pancake.
Creative Ways to Present
Want to impress guests or treat yourself? Slice the pancake into wedges and fan them out on a serving platter, drizzle with fruit compote or chocolate sauce, and top with chopped nuts or edible flowers. The presentation adds a wow factor that brings this simple recipe into the spotlight.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover pancake in an airtight container in the refrigerator for up to 2 days. This recipe reheats well, so your crispy fluffy oven-baked skillet pancake stays just as enjoyable even the next morning.
Freezing
If you want to save more for later, wrap individual pancake slices tightly in plastic wrap and place them in a freezer-safe container or bag. Freeze for up to 1 month, perfect for a quick breakfast option on busy days.
Reheating
To revive that signature crispiness, reheat your pancake slices in a skillet over medium heat for a few minutes on each side or in a toaster oven until warmed through. Avoid microwaving if you want to keep the edges perfectly crisp.
FAQs
Can I use a different type of milk instead of buttermilk?
Yes! Buttermilk adds tenderness and slight tang, but you can substitute regular milk mixed with a teaspoon of lemon juice or vinegar as a quick buttermilk alternative.
Is a cast iron skillet necessary for this recipe?
While a cast iron skillet is ideal for even heat and crisp edges, any 10-inch oven-safe skillet will work just fine. Just ensure it’s well-heated before pouring in the batter.
How can I make this pancake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. The texture might vary slightly but will still be delicious.
Can I add mix-ins to the batter?
Absolutely! Fold in fresh berries, chocolate chips, or chopped nuts before baking for a fun twist. For a savory version, skip the sugar and sprinkle in herbs, cheese, or cooked vegetables.
Why shouldn’t I overmix the batter?
Overmixing develops gluten and can make your pancake tough and chewy instead of light and fluffy. Stir gently until just combined for the best texture.
Final Thoughts
There is something truly comforting and satisfying about a crispy, fluffy pancake fresh from the oven, and this Crispy Fluffy Oven-Baked Skillet Pancake Recipe brings that joy to your kitchen with ease and flair. Whether you’re sharing it with family or savoring a quiet moment alone, this pancake promises warmth and smiles with every bite. Give it a try—you’ll wonder how you ever made pancakes any other way!
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Crispy Fluffy Oven-Baked Skillet Pancake Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Crispy Fluffy Oven-Baked Skillet Pancake is a delightful twist on traditional pancakes, baked to perfection in a cast-iron skillet. It features a golden, crispy edge with a soft and airy center, making it an ideal brunch centerpiece. The recipe combines the richness of buttermilk and vanilla with a subtle sweetness, creating a delicious and visually impressive breakfast dish that’s easy to prepare and perfect for serving with syrup, fresh fruit, or powdered sugar.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For Cooking
- 1 tablespoon butter (for greasing skillet)
Instructions
- Preheat the Oven and Skillet: Preheat your oven to 425°F (220°C) and place a 10-inch oven-safe skillet, preferably cast iron, inside the oven to heat up while it preheats. This ensures that the skillet is piping hot for a crispy base.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Ensure these ingredients are well combined for even leavening and flavor distribution.
- Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract until fully blended. This mixture adds moisture, richness, and flavor to the batter.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir gently just until combined. Avoid overmixing to keep the pancake light and fluffy.
- Prepare the Hot Skillet: Carefully remove the heated skillet from the oven using oven mitts. Add 1 tablespoon of butter to the skillet, swirling it around to coat the bottom and sides evenly. The sizzling butter creates the crispy edges.
- Pour Batter and Bake: Pour the batter into the hot, buttered skillet, spreading it out evenly with a spatula. Return the skillet to the oven and bake for 13 to 16 minutes, or until the pancake is puffed up, golden brown on top, and the edges are crispy.
- Cool and Serve: Remove the skillet from the oven and allow the pancake to cool for a minute or two. Slice into wedges, then serve warm with your choice of syrup, fresh fruit, or a dusting of powdered sugar for an irresistible breakfast treat.
Notes
- For a sweeter twist, fold fresh berries or chocolate chips into the batter before baking.
- To make a savory version, omit the sugar and add cheese or your favorite herbs.
- This recipe works best with a cast-iron skillet for optimal heat retention and crispiness.
- Leftovers can be reheated in a hot skillet or oven to restore crispiness.
