If you’ve ever wished for a comfort meal that practically makes itself while you handle other things, the Forgotten Chicken and Rice Recipe is your new best friend. This cozy, creamy casserole layers tender chicken breasts over fluffy rice, swimming in rich, savory soups and seasoning that come together in a magical bake. It’s the kind of dish that feels like a warm hug on a plate and makes weeknight dinners feel effortless without sacrificing any flavor. Trust me, once you try this recipe, it won’t be forgotten for long!
Ingredients You’ll Need
This recipe relies on simple pantry staples and fresh chicken, each playing a vital role in creating the perfect balance of taste, texture, and color. From creamy soups adding richness to the subtle tang of onion soup mix, every ingredient contributes to the heartwarming result.
- 4 boneless, skinless chicken breasts: The star protein, providing juicy tenderness that soaks up all the delicious flavors.
- 1 cup long-grain white rice (uncooked): Absorbs the cooking liquid and fluffily swells, making the dish satisfying and hearty.
- 1 (10.5-ounce) can cream of chicken soup: Adds a savory creaminess essential for that velvety baked texture.
- 1 (10.5-ounce) can cream of mushroom soup: Deepens the flavor profile with earthy undertones and extra comfort appeal.
- 1 1/2 cups water or chicken broth: Hydrates the rice and blends the soups into a luscious sauce.
- 1 envelope onion soup mix (such as Lipton): Sprinkles a burst of savory herbs and onion flavor over the whole dish for an easy seasoning boost.
- 1/2 teaspoon garlic powder (optional): Adds a gentle garlicky warmth without overpowering the other flavors.
- Salt and pepper to taste: Essential seasoning to enhance all the ingredients naturally.
- Chopped fresh parsley (for garnish, optional): Brightens the dish visually and adds a fresh herby note.
How to Make Forgotten Chicken and Rice Recipe
Step 1: Prepare the Baking Dish and Soup Mixture
Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish. This ensures your casserole won’t stick and makes cleanup easier. In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water or broth, and garlic powder if using. Whisk these together until smooth and well blended, setting the stage for a luscious sauce that keeps the chicken moist and the rice tender.
Step 2: Layer the Rice and Chicken
Pour the uncooked long-grain white rice into the greased baking dish, spreading it evenly to form a base layer. Then, place your four boneless, skinless chicken breasts directly on top of the rice, arranging them neatly so they cook evenly. This layering helps the chicken juices seep into the rice as it bakes, producing deep flavor throughout.
Step 3: Add the Soup Mixture and Seasoning
Carefully pour the prepared creamy soup mixture evenly over the chicken breasts and rice. Make sure it covers everything, as this liquid is what will cook the rice perfectly inside the oven. Finally, spread the onion soup mix over the top for a deliciously savory crust that will develop while baking.
Step 4: Bake Covered Until Done
Cover your dish tightly with aluminum foil to trap steam like a mini oven within your oven. Place it in the preheated oven and bake for about 1 hour and 30 minutes, or until the rice is tender and the chicken is fully cooked, reaching an internal temperature of 165°F (74°C). The covered steam cooking is key to this recipe’s success, so try not to peek too early!
Step 5: Rest and Garnish
Once baked, let it sit for 5 minutes to allow the flavors to settle and the casserole to thicken slightly. Before serving, sprinkle with freshly chopped parsley if you like a pop of color and a hint of fresh herbaceous aroma that complements the creamy richness beautifully.
How to Serve Forgotten Chicken and Rice Recipe
Garnishes
A simple scatter of fresh parsley not only adds a lovely green brightness but also balances the richness with a fresh note. For a touch of extra texture and flavor, toasted sliced almonds or a squeeze of lemon can also be delightful additions that elevate the dish effortlessly.
Side Dishes
This dish is comforting and filling on its own but pairs wonderfully with a crisp green salad or steamed vegetables like broccoli or green beans. The freshness and crunch contrast the creamy chicken and rice, creating a well-rounded meal that feels indulgent yet balanced.
Creative Ways to Present
Serve the Forgotten Chicken and Rice Recipe straight from the baking dish family-style for casual dinners, or plate it individually topped with a drizzle of olive oil or a dollop of sour cream for a more refined touch. You can also scoop it into sturdy lettuce leaves for a fun, handheld twist perfect for potlucks or picnics.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and store them in the refrigerator. The flavors meld even more after a day, making for an even tastier next-day meal. Use within 3 to 4 days for the best texture and taste.
Freezing
This recipe freezes beautifully. To freeze, portion the chicken and rice into freezer-safe containers or heavy-duty zipper bags, leaving some space for expansion. Label and freeze for up to 3 months. It’s a fantastic option for meal prepping or quick dinners on busy evenings.
Reheating
Reheat leftovers covered in the microwave or oven until warmed through. If the rice has absorbed too much liquid, you can stir in a splash of broth or water to restore creaminess and prevent dryness. Covering while reheating keeps the moisture locked in, preserving its comfort food appeal.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in the Forgotten Chicken and Rice Recipe because they stay juicy and tender even if baked a little longer. Just be sure to check that they reach the safe internal temperature of 165°F (74°C).
Do I need to rinse the rice before using it?
Rinsing long-grain white rice is optional. It can help remove excess starch for fluffier rice, but in this casserole, the creamy soups help prevent it from becoming sticky, so skipping that step won’t hurt the dish.
Can I add vegetables to this recipe?
Definitely! Frozen peas, sliced mushrooms, or diced bell peppers can be mixed into the rice layer before baking. They add extra nutrition, color, and flavor, making the dish even more satisfying.
Is it possible to make this recipe gluten-free?
Yes, just be sure to choose gluten-free versions of the cream soups and onion soup mix. Many brands offer gluten-free options that work perfectly and keep the dish safe for those with gluten sensitivities.
Why should I avoid lifting the foil during baking?
The foil traps steam inside the baking dish, which is essential for cooking the rice evenly and keeping the chicken moist. Peeking too early lets the steam escape, which can cause the rice to cook unevenly and dry out the chicken.
Final Thoughts
There’s something truly special about the Forgotten Chicken and Rice Recipe—it’s like a little culinary secret that delivers big comfort with minimal effort. Whether you’re a busy weeknight cook or just craving a nostalgic, creamy bake, this dish fits the bill perfectly. Give it a try and watch it disappear from your table, making room for a new family favorite.
Print
Forgotten Chicken and Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A comforting and easy-to-make baked chicken and rice casserole featuring tender chicken breasts, creamy soups, and flavorful onion soup mix for a perfect weeknight meal.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Rice and Soup Mixture
- 1 cup long-grain white rice (uncooked)
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 1/2 cups water or chicken broth
- 1 envelope onion soup mix (such as Lipton)
- 1/2 teaspoon garlic powder (optional)
Seasoning and Garnish
- Salt and pepper to taste
- Chopped fresh parsley (for garnish, optional)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Make soup mixture: In a medium bowl, combine the cream of chicken soup, cream of mushroom soup, water (or chicken broth), and garlic powder until well blended to create a flavorful liquid base.
- Assemble ingredients: Pour the uncooked rice evenly into the prepared baking dish. Arrange the chicken breasts on top of the rice in a single layer.
- Add soup mixture: Evenly pour the combined soup mixture over the chicken and rice, ensuring everything is covered well.
- Season and cover: Sprinkle the onion soup mix evenly over the entire dish. Cover tightly with aluminum foil to trap steam during baking.
- Bake: Place the dish in the preheated oven and bake for 1 hour and 30 minutes or until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C).
- Rest and garnish: After baking, remove from oven and let the dish rest, covered, for 5 minutes. Garnish with chopped fresh parsley if desired before serving.
Notes
- Do not remove the foil while baking to retain steam and ensure the rice cooks properly.
- You can substitute chicken thighs instead of breasts for a different texture and flavor.
- Add mushrooms or frozen peas to the baking dish for extra veggies and variety.
- This casserole freezes well and can be reheated for easy meal prep.
