If you are craving a dessert that effortlessly combines creamy richness with a delightful crunch and irresistible chocolate-hazelnut flavor, then this No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe is going to become your new obsession. It’s a luscious treat that features a velvety cream cheese filling swirled with Nutella and embedded with chopped Kinder Bueno and Kinder chocolate sticks, all resting on a perfectly crisp chocolate cookie crust. Plus, with no oven required, you can whip it up quickly and enjoy a slice of heaven any time!
Ingredients You’ll Need
This recipe keeps things wonderfully simple yet thoughtfully balanced so that every bite bursts with flavor and texture. From the crumbly chocolate crust to the smooth, Nutella-infused filling, each ingredient plays a vital role in creating this decadent dessert.
- Chocolate graham cracker or Oreo crumbs (2 cups): Forms the sturdy, chocolaty base of the crust, providing a delightful crunch that contrasts the creamy filling.
- Unsalted butter (½ cup, melted): Binds the cookie crumbs together to make a firm, buttery crust that holds up beautifully without baking.
- Cream cheese (16 oz, softened): The creamy foundation of the cheesecake filling, lending its signature tangy, smooth texture.
- Powdered sugar (½ cup): Sweetens the filling while ensuring a silky, lump-free blend.
- Vanilla extract (1 teaspoon): Enhances the flavor complexity and balances the richness of the cream cheese and Nutella.
- Heavy whipping cream (1 cup, plus ½ cup for topping): Whipped to stiff peaks to add lightness and airiness, creating a luscious mousse-like filling and a glossy ganache topping.
- Nutella or chocolate hazelnut spread (¾ cup): Infuses the filling with that unmistakable, nutty chocolate flavor that complements the Kinder Bueno pieces perfectly.
- Kinder Bueno bars (4, chopped): Add delightful chunks of creamy hazelnut chocolate that melt just a bit in the cheesecake, offering a textural contrast.
- Kinder chocolate sticks (4, chopped): Provide extra bursts of milk chocolate flavor and a pleasant crunch throughout the filling.
- Chocolate chips (½ cup): Used in the topping ganache, they melt into a silky chocolate glaze that’s simply irresistible.
- Extra Kinder Bueno pieces for garnish: Finishing touch that adds visual appeal and more of those classic hazelnut chocolate bites.
- Optional chocolate shavings or hazelnut spread drizzle: For those who want to take presentation and flavor to the next level.
How to Make No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe
Step 1: Prepare the Crust
Start by combining the chocolate graham cracker or Oreo crumbs with the melted unsalted butter in a medium bowl. Stir until every crumb is evenly moistened. Then, press this mixture firmly into the bottom of a 9-inch springform pan to create a solid base. Pop it in the refrigerator to chill while you prepare the heavenly filling.
Step 2: Make the Creamy Filling
In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the texture is completely smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form—this step is crucial for that light and airy cheesecake texture. Gently fold the whipped cream into the cream cheese mixture, making sure to keep all that fluffiness intact. Next, stir in the Nutella to infuse the batter with rich hazelnut chocolate flavor, and finally fold in the chopped Kinder Bueno bars and Kinder chocolate sticks so every slice has delightful bites throughout.
Step 3: Assemble and Chill
Pour the luscious filling over your chilled crust, smoothing the top with a spatula to create an even layer. Cover and refrigerate for at least 6 hours, or better yet, overnight. This resting time allows the cheesecake to set perfectly and the flavors to meld beautifully.
Step 4: Prepare the Topping Ganache
Heat the remaining ½ cup of heavy cream until it just begins to simmer. Pour the hot cream over the chocolate chips and let them sit for a couple of minutes. Then stir until you have a smooth, shiny ganache. Allow it to cool slightly before pouring evenly over the set cheesecake. Finally, garnish with extra Kinder Bueno pieces and, if you like, add chocolate shavings or a drizzle of hazelnut spread for that extra wow factor.
Step 5: Final Chill and Serve
Put your fully assembled cheesecake back into the refrigerator for about 30 minutes to let the ganache firm up a bit. This way, when you slice it, every piece will have a clean cut with that perfect balance of creamy filling, crunchy crust, and luscious chocolate topping.
How to Serve No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe
Garnishes
Adding fresh garnishes instantly elevates the look and flavor of your cheesecake. Sprinkling extra Kinder Bueno pieces on top provides a visually appealing texture and doubling up on the hazelnut punch. Try adding a few chocolate shavings or a delicate drizzle of hazelnut spread for a gourmet finish that will impress every guest.
Side Dishes
This cheesecake is rich and captivating on its own, but pairing it with some lightly tart fresh berries or a scoop of vanilla ice cream can add a bright contrast and balance the sweetness. Alternatively, a cup of espresso or a bold black coffee complements the chocolate and hazelnut flavors wonderfully, creating a perfect dessert experience.
Creative Ways to Present
For a fun twist, serve individual cheesecake portions in clear dessert cups layered with crushed Kinder Bueno pieces and a bit of whipped cream on top. Or arrange slices on a platter with alternating decorations—such as edible flowers, chopped nuts, or a dusting of cocoa powder—to make your presentation party-ready and irresistibly inviting.
Make Ahead and Storage
Storing Leftovers
Once sliced, keep any leftover No-Bake Kinder Cheesecake with Kinder Bueno Pieces wrapped tightly or covered in an airtight container in the refrigerator. This will preserve the freshness and texture for up to five days, perfect for savoring a little indulgence throughout the week.
Freezing
This cheesecake freezes beautifully if you want to prepare it in advance or keep leftovers longer. Wrap it securely with plastic wrap and then foil to protect against freezer burn. Thaw overnight in the refrigerator before serving to allow it to regain its creamy texture without losing any flavor.
Reheating
Since this is a no-bake cheesecake, reheating is not necessary or recommended as it’s best enjoyed chilled. Warming it could alter the texture and cause the chocolate components to lose their structure. Simply take it out of the fridge a few minutes before serving to soften slightly for optimal taste and mouthfeel.
FAQs
Can I substitute the chocolate cookie crumbs with something else?
Absolutely! If you prefer, you can use graham cracker crumbs, digestive biscuits, or even crushed pralines for a unique twist. Just be sure to select a cookie that complements the chocolate and hazelnut flavors in the filling.
Is it possible to make this cheesecake dairy-free?
Yes, but you’ll need to find suitable dairy-free alternatives for cream cheese, heavy cream, and butter. Brands specializing in plant-based dairy substitutes can help recreate the creamy texture, though the flavor may be slightly different.
How long should I let the cheesecake chill before serving?
For the best texture and flavor, refrigerate for at least 6 hours or preferably overnight. This chilling time helps set the filling firmly and allows the flavors to develop and harmonize beautifully.
Can I use a different chocolate spread instead of Nutella?
Definitely! Any high-quality chocolate hazelnut spread works well, or even plain Nutella alternatives if you want to experiment. The key is to maintain that creamy, nutty chocolate richness which is signature to this cheesecake.
What’s the best way to get clean slices?
Use a sharp knife warmed by running under hot water and wiped dry before each cut. This simple trick reduces sticking and helps you get those perfect, neat slices that showcase all the layered textures and colors.
Final Thoughts
Trust me, once you try this No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe, it will quickly become a cherished dessert for any occasion. It’s easy to make, fantastically rich, and beautifully textured, making it impossible not to fall in love with. So go ahead, gather your ingredients, and treat yourself and your loved ones to a slice of pure indulgence today!
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No-Bake Kinder Cheesecake with Kinder Bueno Pieces Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes plus at least 6 hours chilling
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: European-Inspired
- Diet: Vegetarian
Description
This No-Bake Kinder Cheesecake with Kinder Bueno Pieces is a decadent, creamy dessert combining rich cream cheese filling with Nutella and chopped Kinder Bueno chocolates layered over a chocolate cookie crust. Topped with a luscious chocolate ganache and extra Kinder pieces, this cheesecake is perfect for chocolate lovers seeking an easy, no-bake treat.
Ingredients
For the Crust:
- 2 cups chocolate graham cracker or Oreo crumbs (about 20 cookies)
- ½ cup unsalted butter (melted)
For the Filling:
- 16 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ¾ cup Nutella or chocolate hazelnut spread
- 4 Kinder Bueno bars (chopped)
- 4 Kinder chocolate sticks (chopped)
For the Topping:
- ½ cup heavy cream
- ½ cup chocolate chips
- Extra Kinder Bueno pieces for garnish
- Chocolate shavings or hazelnut spread drizzle (optional)
Instructions
- Prepare the Crust: In a medium bowl, mix the chocolate graham cracker or Oreo crumbs with melted unsalted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust layer. Place the crust in the refrigerator to chill while you prepare the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture to maintain the light texture. Stir in the Nutella until fully combined, then gently fold in the chopped Kinder Bueno bars and Kinder chocolate sticks.
- Assemble the Cheesecake: Pour the prepared filling over the chilled crust in the springform pan, smoothing the top with a spatula. Cover and refrigerate the cheesecake for at least 6 hours or preferably overnight to allow the filling to fully set and flavors to meld.
- Prepare the Topping: Heat the ½ cup heavy cream until it just begins to simmer. Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2 minutes to melt the chocolate, then stir until the mixture is smooth and glossy, forming a ganache. Allow the ganache to cool slightly before spreading it evenly over the set cheesecake.
- Garnish and Final Chill: Decorate the cheesecake with extra chopped Kinder Bueno pieces and optionally drizzle with chocolate shavings or hazelnut spread. Chill the assembled cheesecake again for 30 minutes to set the ganache before slicing and serving.
Notes
- For clean and neat slices, wipe the knife with a warm, damp cloth between each cut.
- Store the cheesecake covered in the refrigerator for up to 5 days to maintain freshness.
- Allow the cheesecake to chill sufficiently to ensure smooth slicing and proper texture.
