Raspberry-Filled Almond Snow Cookies Recipe

If you have a sweet tooth and a love for delicate, melt-in-your-mouth treats, then this Raspberry-Filled Almond Snow Cookies Recipe is about to become your new favorite. These charming little cookies bring together the tender, buttery richness of almond-infused dough with a sweet burst of raspberry jam right in the center. Topped with a dusting of powdered sugar that resembles a fresh snowfall, these cookies are not only beautiful but also satisfyingly flavorful. Whether you’re baking for a cozy afternoon tea or sharing during holiday festivities, these delightful bites are sure to bring smiles and warm memories with every bite.

Ingredients You’ll Need

This recipe shines because of its simplicity and quality ingredients. Each one plays a crucial role in creating the perfect balance of flavor, texture, and that classic almond aroma that makes these cookies unforgettable.

• Unsalted butter (1 cup or 2 sticks): Provides the rich, creamy base for a tender cookie texture.
• Granulated sugar (1/2 cup): Adds sweetness and helps achieve a smooth, creamy dough.
• Vanilla extract (1 teaspoon): Enhances the overall flavor with a warm, comforting note.
• Almond extract (1/2 teaspoon): Delivers the signature nutty essence that complements the raspberry filling.
• All-purpose flour (2 cups): Gives structure to the cookies while keeping them light.
• Almond flour (1 cup): Adds a subtle nuttiness and a tender crumb for a melt-in-your-mouth experience.
• Salt (1/4 teaspoon): Balances the sweetness and enhances all the flavors.
• Raspberry jam (1/2 cup): Bursts with fruity, tangy sweetness that creates a delightful surprise inside each cookie.
• Powdered sugar (for dusting): Gives the cookies a snowy, festive look and a light sweetness coating.

How to Make Raspberry-Filled Almond Snow Cookies Recipe

Step 1: Cream the Butter and Sugar

Start by beating the softened butter and granulated sugar together in a large bowl until the mixture is creamy and smooth. This step is the foundation of your dough, ensuring your cookies come out tender and rich.

Step 2: Add the Extracts

Next, mix in the vanilla and almond extracts. These two work magic together, infusing the dough with warm flavors that will complement the raspberry jam perfectly.

Step 3: Combine the Flours and Salt

Gradually add the all-purpose flour, almond flour, and salt to the wet ingredients. Mix gently until a soft dough forms. This step is crucial to get the right texture—soft but firm enough to shape and hold the raspberry filling.

Step 4: Chill the Dough

Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes. This rest period helps the flavors develop and makes the dough easier to handle when shaping your cookies.

Step 5: Prepare for Baking

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Getting your oven ready means your cookies will bake perfectly evenly.

Step 6: Shape the Dough and Add Jam

Take about a tablespoon of dough and flatten it into a small circle using your hands. Then, place a small spoonful of raspberry jam in the center. This little jam surprise is what sets these almond snow cookies apart.

Step 7: Form the Cookie Balls

Fold the dough over the jam, enclosing it completely, and roll it gently into a smooth ball. This seals in the jam so it doesn’t leak during baking, ensuring every bite bursts with raspberry flavor.

Step 8: Bake

Arrange the cookie balls on your prepared baking sheet, spacing them about 2 inches apart. Bake for 12 to 15 minutes or until the edges start to turn a light golden color. Keep an eye on them—they should stay soft and tender.

Step 9: Cool and Dust

Let the cookies cool on the baking sheet briefly before transferring them to a wire rack to cool completely. Once they’re cool, generously dust each cookie with powdered sugar for that classic snow-like finish, which makes this Raspberry-Filled Almond Snow Cookies Recipe so charming.

How to Serve Raspberry-Filled Almond Snow Cookies Recipe

Garnishes

These cookies are beautiful on their own with the light powdered sugar dusting, but you can add a fresh raspberry on top or a tiny mint leaf for a pop of color and a hint of freshness that complements the jam filling.

Side Dishes

Serve these cookies with a cup of hot tea or coffee to balance the sweetness with a rich, warm beverage. They also pair wonderfully with a light fruit salad or whipped cream for an elegant dessert spread.

Creative Ways to Present

For special occasions, arrange these almond snow cookies on a decorative platter scattered with edible flowers or sprigs of rosemary to suggest a wintry garden vibe. Wrapping them in clear treat bags tied with a ribbon makes a lovely homemade gift that anyone would adore.

Make Ahead and Storage

Storing Leftovers

Store any leftover Raspberry-Filled Almond Snow Cookies in an airtight container at room temperature. They will stay fresh for up to a week, maintaining that tender crumb and jammy center beautifully.

Freezing

You can freeze the baked cookies by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe container. Frozen cookies keep well for up to 3 months, so you can enjoy your Raspberry-Filled Almond Snow Cookies Recipe anytime you want.

Reheating

If you want to bring your cookies back to that just-baked freshness, warm them gently in a low oven (about 300°F) for 5 to 7 minutes. This softens the cookie and slightly melts the raspberry jam inside, recreating the cozy homemade feel.

FAQs

Can I substitute almond flour with more all-purpose flour?

While you can increase all-purpose flour, almond flour adds a special moist texture and nutty flavor key to this recipe. Using only all-purpose flour may result in a less tender cookie.

What type of raspberry jam works best?

Choose a high-quality raspberry jam with a balance of sweetness and tartness. Homemade or small-batch jams often provide better flavor and fewer preservatives, enhancing your cookie experience.

How do I prevent the jam from oozing out during baking?

Make sure to fully enclose the jam by folding the dough completely over it and sealing the edges gently but firmly. Chilling the dough before shaping also helps manage the consistency during baking.

Can I use other fruit jams instead of raspberry?

Absolutely! Apricot, strawberry, or blackcurrant jams all work well, but raspberry remains the classic choice for this Raspberry-Filled Almond Snow Cookies Recipe because of its perfect tart-sweet balance.

Are these cookies suitable for gift-giving?

Definitely! Their pretty powdered sugar coating and delightful filling make them an impressive homemade gift. Package them in a festive tin or box, and they will surely brighten someone’s day.

Final Thoughts

Once you try this Raspberry-Filled Almond Snow Cookies Recipe, you’ll understand why it’s a beloved classic that feels like a warm hug in cookie form. Simple to make yet elegant to serve, these cookies bring together comforting almond flavors and beautiful bursts of raspberry with every bite. So grab your mixing bowl and get ready to bake a batch that will quickly become a treasured favorite in your home.

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