If you have a sweet tooth and love the comforting aroma of fresh baked goods, then this Homemade Blueberry Sweet Rolls Recipe is going to become your new best friend in the kitchen. Bursting with juicy blueberries, fragrant cinnamon, and a tender, fluffy dough, these rolls combine the perfect balance of sweetness and spice. Whether you’re making them for a weekend brunch or a special treat, they bring a cozy, homemade touch to your table that’s simply irresistible.
Ingredients You’ll Need
Gathering simple and fresh ingredients is the secret to how delicious this recipe turns out. Each component plays a key role — from the warmth of the milk helping the yeast activate, to the cinnamon and sugar swirled through the rolls adding that classic flavor everyone loves.
- ¾ cup warm milk (110°F): The perfect temperature wakes the yeast gently for a light, airy dough.
- 2 ¼ tsp active dry yeast (1 packet): This magical ingredient gets the dough rising beautifully.
- ¼ cup granulated sugar: Adds sweetness and helps activate the yeast.
- ¼ cup melted butter: Creates richness in the dough and tender crumb.
- 1 egg: Helps bind the dough and adds a slight richness.
- ½ tsp salt: Balances the sweetness and enhances flavor.
- 3 cups all-purpose flour: The heart of the dough, providing structure.
- ¼ cup softened butter: Spread inside the rolls for moist, flavorful layers.
- ½ cup brown sugar: Mixed with cinnamon for a deep, caramel-like sweetness.
- 1 tbsp cinnamon: Brings warmth and spice to every bite.
- 1 cup fresh or frozen blueberries: Bursts of natural juiciness throughout the rolls.
- 1 cup powdered sugar: Turns into a luscious glaze to drizzle on top.
- 2 tbsp milk: Helps create a smooth, pourable glaze.
- ½ tsp vanilla extract: Adds a sweet, fragrant hint to the glaze.
How to Make Homemade Blueberry Sweet Rolls Recipe
Step 1: Activate the Yeast
Start by mixing the warm milk, active dry yeast, and a pinch of granulated sugar. Let it sit for 5-10 minutes until you see a foamy layer forming. This shows your yeast is alive and ready to give your rolls that lovely rise.
Step 2: Make the Dough
Once your yeast is bubbling, add in the melted butter, egg, salt, and flour. Mix everything together and knead the dough on a lightly floured surface for about 5-7 minutes until it feels smooth and elastic. Cover it with a warm towel and let it rise for about an hour or until doubled in size.
Step 3: Prepare the Filling
While the dough is rising, combine the brown sugar and cinnamon in a small bowl. This sweet and spicy mixture will create those iconic swirls inside the rolls.
Step 4: Roll the Dough
After your dough has risen beautifully, roll it out on a floured surface into a 10 by 14-inch rectangle. Spread the softened butter evenly over the surface, then sprinkle the cinnamon-sugar mixture. Finally, scatter the blueberries evenly for fruit-filled bites in every roll.
Step 5: Shape the Rolls
Carefully roll the dough into a tight log starting with the long edge. Slice the log into 10 to 12 even pieces and place them in a greased baking dish, leaving a little room for rising. Cover the dish and let the rolls rise for another 30 minutes to puff up once again.
Step 6: Bake
Preheat your oven to 350°F and bake the rolls for 25-30 minutes. You’ll know they’re ready when the tops are a gorgeous golden brown and the sweet smell fills your kitchen.
Step 7: Make the Glaze
While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract until smooth. Once the rolls come out of the oven and are still warm, drizzle this glaze generously on top for that perfect sweet finish.
How to Serve Homemade Blueberry Sweet Rolls Recipe
Garnishes
To take your Homemade Blueberry Sweet Rolls Recipe to the next level, add a sprinkle of fresh blueberries or a few torn mint leaves on top of the glaze. This adds new bursts of color and fresh flavors that make each bite even more delightful.
Side Dishes
Nothing pairs better with soft, sweet rolls than a cup of hot coffee or tea. For brunch, try serving them alongside creamy yogurt, fresh fruit salad, or crispy bacon to create a well-rounded, memorable meal that everyone will rave about.
Creative Ways to Present
If you’re bringing these rolls to a gathering, consider placing them in a beautiful basket lined with a linen cloth or arranging them on a tiered dessert stand. Drizzling extra glaze at the table adds a lovely interactive touch that lets your guests customize their treat.
Make Ahead and Storage
Storing Leftovers
If you have leftover rolls, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Reheating gently will bring back their soft texture without drying them out.
Freezing
Homemade Blueberry Sweet Rolls Recipe freezes beautifully. After baking and cooling completely, wrap them tightly in plastic wrap and foil, or place them in a freezer-safe container. Freeze for up to 2 months for future enjoyment.
Reheating
To enjoy your rolls as if fresh, thaw the frozen rolls overnight in the fridge, then warm them in a 300°F oven for about 10 minutes. You can also microwave a single roll for 15-20 seconds for a quick treat.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work just as well and provide that same juicy sweetness. Just be sure to thaw and drain any excess liquid to avoid soggy rolls.
Is this recipe suitable for beginner bakers?
Definitely! This Homemade Blueberry Sweet Rolls Recipe uses straightforward steps and common ingredients, perfect for anyone wanting to try their hand at yeast baking without feeling overwhelmed.
Can I substitute the milk with a dairy-free alternative?
Yes, you can swap the milk for almond, oat, or soy milk to make these rolls dairy-free. Just make sure it’s warmed to the right temperature to activate the yeast properly.
How important is letting the dough rise twice?
Letting the dough rise twice is essential to achieve those pillowy, soft rolls with the perfect texture inside. Skipping either rise will result in denser rolls.
Can I add other fruits or nuts?
Feel free to get creative! Chopped strawberries, raspberries, or even walnuts make excellent additions to personalize your rolls and add texture.
Final Thoughts
There’s something truly special about pulling a pan of warm, fragrant Homemade Blueberry Sweet Rolls Recipe out of the oven. This recipe brings the joy of baking and sharing an irresistible treat straight to your kitchen, creating moments of pure happiness with every bite. I encourage you to try this recipe soon — your taste buds will thank you!
Print
Homemade Blueberry Sweet Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10-12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Enjoy these homemade blueberry sweet rolls, featuring a soft, fluffy dough filled with cinnamon sugar and fresh blueberries, topped with a smooth vanilla glaze. Perfect for a delightful breakfast or snack, these rolls combine warmth, sweetness, and fruity freshness in every bite.
Ingredients
Dough
- ¾ cup warm milk (110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 egg
- ½ tsp salt
- 3 cups all-purpose flour
Filling
- ¼ cup softened butter
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 cup fresh or frozen blueberries
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Activate the yeast: In a small bowl, combine warm milk, active dry yeast, and granulated sugar. Stir gently, then let the mixture sit for 5-10 minutes until it becomes foamy, indicating that the yeast is active.
- Make the dough: In a large mixing bowl, add the melted butter, egg, salt, and the foamy yeast mixture. Gradually mix in the all-purpose flour, kneading the dough by hand or with a stand mixer for 5-7 minutes until it’s smooth and elastic. Cover the dough with a clean towel or plastic wrap and allow it to rise in a warm spot for 1 hour, until it has doubled in size.
- Prepare the filling: In a small bowl, combine the brown sugar and cinnamon thoroughly. Set aside.
- Roll the dough: Once risen, punch down the dough and roll it out on a floured surface into a 10×14-inch rectangle. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture. Scatter the blueberries evenly on top.
- Shape the rolls: Carefully roll the dough tightly into a log shape starting from the long edge. Slice the log into 10-12 even rolls and place them cut-side up in a greased baking dish. Cover the dish and allow the rolls to rise again for 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they turn golden brown and are cooked through.
- Make the glaze: While the rolls are still warm, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze generously over the warm rolls for a sweet finish. Serve and enjoy!
Notes
- For best results, ensure your milk is warm to activate the yeast properly but not hot to avoid killing the yeast.
- Fresh blueberries can be substituted with frozen ones; just thaw and drain excess moisture before using to avoid sogginess.
- Allow the dough sufficient rising time for soft, fluffy rolls—don’t rush this process.
- If you prefer a dairy-free version, substitute regular milk and butter with plant-based alternatives.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated gently before serving.
