If you are craving a hearty and satisfying meal that brings comfort and joy, this Creamy Beef and Bowtie Pasta Recipe is exactly what you need. It features tender bowtie pasta wrapped in a luscious, creamy sauce loaded with savory ground beef, a touch of tomato, and melty cheeses that all come together in the coziest way. Every bite offers a beautiful balance of rich flavors and textures, making it a perfect dish to share with family or friends any night of the week.
Ingredients You’ll Need
This recipe celebrates simplicity, showing how a handful of essential ingredients can create something truly memorable. Each item plays a key role in adding depth, creaminess, and just the right hint of freshness to the dish.
- 12 ounces bowtie pasta (farfalle): The unique shape holds the creamy sauce beautifully, giving each bite a satisfying texture.
- 1 pound ground beef: Brings rich, hearty flavor and protein, making the dish filling and comforting.
- 1 small onion (diced): Adds a subtle sweetness and aroma that forms a delicious base.
- 3 cloves garlic (minced): Provides a fragrant kick that enhances overall savory notes.
- 1 teaspoon Italian seasoning: A blend of herbs that infuses the sauce with classic Italian flair.
- ½ teaspoon salt: Balances and elevates all the flavors perfectly.
- ¼ teaspoon black pepper: Adds a gentle heat to wake up your taste buds.
- 2 tablespoons tomato paste: Intensifies the tomato flavor and adds richness.
- 1 (14.5-ounce) can diced tomatoes (with juices): Brings brightness and a touch of acidity to the creamy sauce.
- 1 cup beef broth: Enhances the meaty flavor and keeps the sauce luscious.
- ½ cup heavy cream: Delivers that dreamy, velvety texture this recipe is known for.
- ½ cup grated Parmesan cheese: Offers a nutty, salty depth that melts perfectly into the sauce.
- 1 cup shredded mozzarella cheese: Creates a gooey, melty topping that everyone loves.
- Chopped parsley for garnish (optional): Adds a fresh pop of color and a mild herbal touch as a finishing note.
How to Make Creamy Beef and Bowtie Pasta Recipe
Step 1: Cook the Bowtie Pasta
Bring a large pot of salted water to a boil and cook the bowtie pasta according to package directions until al dente. This base will serve as the perfect vehicle for the creamy sauce, so be sure to avoid overcooking. Once done, drain and set aside. This simple step ensures your pasta has the right amount of bite and texture for the dish.
Step 2: Brown the Ground Beef and Sauté Aromatics
In a large skillet over medium-high heat, add the ground beef and cook it until nicely browned, breaking it up as it cooks so every bite is flavorful. Drain any excess grease if necessary, then toss in the diced onion and cook for about 3 to 4 minutes until softened and translucent. Stir in the minced garlic, Italian seasoning, salt, black pepper, and tomato paste, letting the flavors meld together by cooking for an additional 1 to 2 minutes. This step builds the foundation of savory richness you’ll taste in every mouthful.
Step 3: Add Tomatoes, Broth, and Cream
Next, pour the canned diced tomatoes with their juices and the beef broth into the skillet. Bring everything to a gentle simmer, allowing the liquid to reduce slightly for about 5 minutes. Then stir in the heavy cream and Parmesan cheese, mixing until the sauce becomes luxuriously smooth and creamy. This is what transforms the dish into an irresistible indulgence that hugs the bowtie pasta beautifully.
Step 4: Combine Pasta and Melt the Mozzarella
Finally, add the cooked bowtie pasta straight into the skillet, stirring it into the creamy beef sauce to coat every piece thoroughly. Sprinkle shredded mozzarella over the top, cover the pan, and let it sit for 2 to 3 minutes until the mozzarella melts into gooey perfection. The melted cheese topping brings a wonderfully cheesy layer that completes this comforting meal.
How to Serve Creamy Beef and Bowtie Pasta Recipe
Garnishes
Sprinkle some chopped fresh parsley over the dish just before serving to add a burst of vibrant green color and a fresh, mild herbal bite. A little extra grated Parmesan on top can also provide an enticing salty finish that pairs beautifully with the creamy sauce.
Side Dishes
This Creamy Beef and Bowtie Pasta Recipe pairs wonderfully with crisp, refreshing sides like a simple green salad tossed with lemon vinaigrette or some roasted seasonal vegetables. Garlic bread or crusty Italian bread are also great companions that help scoop up every last bit of the delicious sauce.
Creative Ways to Present
Want to get a bit fancy? Serve portions in hollowed-out mini bell peppers or individual ramekins topped with extra cheese and broiled for a golden crust. Alternatively, layering this pasta in a casserole dish and baking until bubbly creates a delightfully comforting baked pasta dinner that guests will rave about.
Make Ahead and Storage
Storing Leftovers
Allow the Creamy Beef and Bowtie Pasta Recipe to cool to room temperature, then transfer leftovers to an airtight container. It will keep well in the refrigerator for up to 3 days, making it a fantastic option for next-day meals or quick lunches.
Freezing
This dish freezes nicely if stored in a freezer-safe container or heavy-duty freezer bag. To preserve the creamy texture, freeze in portions and use within 2 months. When you’re ready, thaw overnight in the fridge for best results before reheating.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally to prevent sticking and to evenly warm the sauce. Adding a splash of beef broth or cream as you warm it up helps revive the creamy texture beautifully. Microwaving is fine for convenience but stir halfway through to heat evenly.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While bowtie pasta works wonderfully because it holds the sauce well, you can swap in penne, rotini, or even macaroni for a similar effect. Just be sure to cook the pasta until al dente for the best texture.
Is it possible to make this recipe vegetarian?
Yes, you can omit the ground beef and use plant-based meat alternatives or hearty vegetables like mushrooms and zucchini instead. Adjust the seasoning and broth accordingly to maintain depth of flavor.
Can I prepare this dish ahead of time for a crowd?
Definitely! The Creamy Beef and Bowtie Pasta Recipe is great for making ahead. Just prepare the sauce and pasta separately, combine them before serving, and warm through to enjoy. It’s an excellent option for feeding guests without last-minute stress.
What can I add to make the dish more nutritious?
Incorporate some fresh spinach, chopped kale, or sautéed mushrooms into the beef sauce for added vitamins and minerals. These additions blend easily into the creamy sauce and boost the overall nutritional value.
How can I make the sauce thicker or thinner?
If you prefer a thicker sauce, simmer it a bit longer to reduce moisture before adding the cream. For a thinner sauce, add a little extra beef broth or cream. Adjust gradually to reach your desired consistency without losing that creamy texture.
Final Thoughts
This Creamy Beef and Bowtie Pasta Recipe is a true celebration of flavorful comfort food made simple and approachable. From the tender pasta shapes embracing a luscious, savory sauce to the melty cheese topping, every element comes together to warm your heart and satisfy your appetite. I can’t wait for you to try it and make it a new favorite in your home kitchen!
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Creamy Beef and Bowtie Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Italian
- Diet: Kid-Friendly
Description
A comforting and creamy beef and bowtie pasta dish featuring ground beef, savory tomato sauce, and a rich blend of cheeses, perfect for an easy weeknight dinner.
Ingredients
Pasta
- 12 ounces bowtie pasta (farfalle)
Beef Mixture
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons tomato paste
- 1 (14.5-ounce) can diced tomatoes with juices
- 1 cup beef broth
Creamy Cheese Sauce
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Garnish
- Chopped parsley (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.
- Brown the beef and cook aromatics: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it into crumbles as it cooks. Drain excess grease if necessary. Add the diced onion and cook for 3–4 minutes until softened. Stir in minced garlic, Italian seasoning, salt, pepper, and tomato paste, cooking for 1–2 minutes to deepen the flavors.
- Simmer with tomatoes and broth: Add the diced tomatoes with their juices and beef broth to the skillet. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld.
- Add cream and cheeses: Stir in the heavy cream and grated Parmesan cheese until the sauce becomes smooth and creamy. Add the cooked pasta to the skillet and gently toss to combine everything evenly.
- Top with mozzarella and melt: Sprinkle shredded mozzarella cheese evenly over the pasta mixture. Cover the skillet and let it sit for 2–3 minutes off the heat until the mozzarella melts into a gooey topping.
- Garnish and serve: Sprinkle chopped parsley on top if desired, then serve the creamy beef and bowtie pasta hot for a comforting meal.
Notes
- You can substitute ground turkey or Italian sausage for the beef to change up the protein.
- Add fresh spinach or sliced mushrooms when cooking the onions for extra vegetables and nutrients.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
