If you are looking for a comforting and flavorful dinner that feels like a cozy hug, this Baked Ranch Chicken Recipe is about to become your new favorite. Juicy chicken breasts get a crispy, cheesy, ranch-seasoned coating that bakes to golden perfection, creating a dish that’s bursting with savory goodness in every bite. The magic lies in the simplicity—five key ingredients coming together to create a meal that’s easy to prepare but impressive enough to serve any day of the week.
Ingredients You’ll Need
These ingredients are simple pantry staples that come together to create a flavor-packed crust and moist chicken. Each one plays a special role in bringing the dish’s crunchy texture, creamy tang, and cheesy warmth to life.
- Ranch dressing mix: Provides the signature zesty ranch flavor that makes the dish so irresistible.
- Breadcrumbs: Create a crunchy, golden crust that contrasts beautifully with the tender chicken.
- Freshly grated Parmesan cheese: Adds a nutty, savory richness that melts into the crust for extra flavor.
- Boneless, skinless chicken breasts: The tender, juicy protein at the heart of this recipe.
- Mayonnaise: Acts as the perfect glue to hold the coating and adds a creamy moisture.
How to Make Baked Ranch Chicken Recipe
Step 1: Preheat and Prep Your Oven
Begin by preheating your oven to 375°F (190°C). This temperature will cook the chicken evenly and help the coating turn beautifully golden. Lightly grease a 9×13 inch baking dish with cooking spray to ensure the chicken doesn’t stick and to make clean-up a breeze.
Step 2: Prepare the Ranch Breadcrumb Coating
In a shallow dish, mix together the ranch dressing mix, breadcrumbs, and freshly grated Parmesan cheese. This blend not only packs bold ranch flavors but also adds texture and that crave-worthy cheesiness that makes this recipe so satisfying. Meanwhile, pour the mayonnaise into another shallow dish to prepare for coating the chicken.
Step 3: Coat Each Chicken Breast
Dip each chicken breast first into the mayonnaise, ensuring it’s evenly coated. This step is key because the mayo keeps the chicken moist as it bakes and helps the crunchy topping stick to every inch. Then, dredge the chicken in the breadcrumb mixture, pressing gently so the coating adheres well and forms a thick crust.
Step 4: Bake to Perfection
Place the coated chicken breasts in the prepared baking dish in a single layer. Pop them into the oven and bake for about 40 minutes. You’ll know it’s done when an instant-read thermometer inserted into the thickest part of the chicken reads 165°F (74°C). The crust will be golden and crispy, sealing in the juicy chicken inside.
How to Serve Baked Ranch Chicken Recipe
Garnishes
Consider sprinkling fresh chopped parsley or chives over the top just before serving. The bright green herbs add a pop of color and a fresh, mild onion flavor that complements the rich ranch coating perfectly.
Side Dishes
This dish pairs beautifully with light and fresh sides like a crisp green salad, steamed broccoli, or even roasted vegetables. For a heartier meal, creamy mashed potatoes or buttery corn on the cob round out the plate with comforting textures and flavors.
Creative Ways to Present
For a weekend gathering, slice the baked ranch chicken into strips and serve it atop a bed of mixed greens or in warm wraps with your favorite veggies and sauces. Kids love it sliced into tenders for dipping, and it also makes a fantastic protein-packed addition to grain bowls.
Make Ahead and Storage
Storing Leftovers
After the chicken has completely cooled, store leftovers in an airtight container in the refrigerator. Properly stored, it will keep well for up to 3 to 4 days, making it an excellent option for quick lunches or easy dinners later in the week.
Freezing
If you want to save leftovers for longer, you can freeze the baked chicken breasts. Wrap them tightly in plastic wrap and then place in a freezer-safe container or bag. They’ll maintain quality for up to 2 months. Just make sure to thaw fully in the refrigerator before reheating.
Reheating
To reheat, place the chicken breasts on a baking sheet and warm in a 350°F (175°C) oven until heated through, about 15 minutes. This method helps keep the coating crispier compared to microwaving, which can sometimes turn the crust soggy.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be a juicy alternative. Keep in mind they may take a little longer to bake, so monitor the internal temperature carefully to reach 165°F (74°C).
Is mayonnaise necessary in this recipe?
Mayonnaise is key for ensuring the coating sticks well and keeping the chicken moist. If you want a substitute, Greek yogurt can be a good alternative for a lighter option, though the final texture may be slightly different.
Can I make the breadcrumb mixture ahead of time?
Absolutely! You can prepare the breadcrumb and ranch mix in advance and store it in an airtight container for up to a week. This makes the assembly process even faster on cooking day.
How do I know when the chicken is fully cooked?
The safest and most accurate way is to use an instant-read thermometer. When inserted into the thickest part of the chicken, it should read 165°F (74°C).
Can I double this recipe for a larger crowd?
Yes, just double all ingredient quantities and use a larger baking dish or two dishes. Be sure not to overcrowd the chicken so the coating stays crisp during baking.
Final Thoughts
This Baked Ranch Chicken Recipe is a reliable weeknight hero that checks all the boxes for flavor, ease, and comfort. It will quickly become one of those dishes you turn to when you want something simple, satisfying, and downright delicious. Give it a try—your taste buds will thank you!
Print
Baked Ranch Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Description
This Baked Ranch Chicken recipe features tender, juicy chicken breasts coated in a flavorful mixture of ranch seasoning, breadcrumbs, and Parmesan cheese, then baked to golden perfection. It’s an easy, crowd-pleasing dinner option that pairs well with a variety of sides and requires minimal prep time.
Ingredients
Coating Mixture
- 1 ounce ranch dressing mix
- ½ cup breadcrumbs
- ½ cup freshly grated Parmesan cheese
Chicken and Coating Base
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray to prevent the chicken from sticking and to ensure easy cleanup.
- Prepare Coating: In a shallow dish, thoroughly combine the ranch dressing mix, breadcrumbs, and freshly grated Parmesan cheese to create an even coating mixture. In a separate shallow dish, place the mayonnaise which will help the coating stick to the chicken.
- Coat Chicken: Take each boneless, skinless chicken breast and dredge it first in the mayonnaise to coat all sides. Then press it into the breadcrumb mixture, ensuring an even, thick layer of the ranch-Parmesan coating adheres well.
- Arrange in Baking Dish: Place each coated chicken breast into the prepared baking dish, spacing them evenly so they cook consistently.
- Bake: Bake the coated chicken breasts in the preheated oven for 40 minutes, or until an instant-read thermometer inserted into the thickest part registers 165°F (74°C), indicating the chicken is fully cooked and safe to eat.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes, watching closely to prevent burning.
- Use freshly grated Parmesan cheese for better flavor and texture compared to pre-grated varieties.
- This recipe works well with other chicken cuts such as tenders or thighs, but adjust cooking time accordingly.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- To reduce calories or fat, you can substitute Greek yogurt for mayonnaise, but the coating may be slightly less sticky.
