If you’re searching for a weeknight winner that’s bursting with flavor, look no further than Egg Roll Stir-Fry. Imagine all the savory, gingery, garlicky goodness you love in an egg roll, but in a fast, lighter, one-pan meal. It’s got tender meat, crisp veggies, and a punchy sauce, all ready in under 30 minutes. Whether you’re craving something quick, nutritious, or simply delicious, this recipe delivers every time!

Ingredients You’ll Need

Egg Roll Stir-Fry shines thanks to its simple lineup of fresh, bold ingredients. Each one brings something special, from juicy protein to crunchy veggies and that irresistible touch of umami. Here’s what you’ll need, along with a few tips to make every bite unforgettable:

Ground pork or ground turkey: The flavorful base; pork adds richness, while turkey keeps things lean and light.
Sesame oil: Essential for that signature nutty aroma—don’t skip it!
Garlic (minced): Adds sharpness and depth; fresh garlic really makes a difference.
Fresh ginger (grated): Brightens the dish with a subtle, zesty kick.
Onion (diced): Brings sweetness and helps build a savory foundation.
Coleslaw mix or shredded cabbage and carrots: The colorful, crunchy heart of your stir-fry—major veggie power with zero prep if you use a bag!
Soy sauce or tamari: Delivers salty, umami depth; tamari keeps it gluten-free.
Rice vinegar: Lifts the flavors and balances the richness.
Sriracha or chili garlic sauce (optional): For those who love a little heat, this adds a welcome fiery note.
Green onions (sliced): A fresh, peppery finish that ties it all together.
Sesame seeds (optional): Just a sprinkle adds crunch and visual flair.

How to Make Egg Roll Stir-Fry

Step 1: Brown the Meat

Start by heating that fragrant sesame oil in a large skillet or wok over medium heat. Add your ground pork or turkey and break it up with a spatula as it cooks. You want it nicely browned and fully cooked—about 5 to 7 minutes. This step sets the savory stage and ensures every bite is packed with flavor.

Step 2: Add Aromatics

Once your meat is cooked, toss in the minced garlic, grated ginger, and diced onion. Sauté everything together for 2 to 3 minutes. You’ll know it’s ready when the kitchen smells amazing and the onion is soft. This trio gives Egg Roll Stir-Fry its signature depth and warmth.

Step 3: Stir in Veggies and Sauce

Now, add your coleslaw mix (or the cabbage and carrots), along with soy sauce, rice vinegar, and sriracha if you like a little spice. Stir well to coat all those veggies in the savory sauce. Cook for another 5 to 6 minutes, stirring often, until the cabbage is tender but still has a little crunch. This is where the dish comes alive with color and texture.

Step 4: Finish and Garnish

Remove the skillet from the heat and stir in the sliced green onions. These add a pop of freshness and a gentle bite. If you’re feeling fancy, sprinkle on some sesame seeds for a little extra crunch and style. Serve your Egg Roll Stir-Fry immediately for the best texture and flavor!

How to Serve Egg Roll Stir-Fry

Garnishes

A sprinkle of sesame seeds and extra sliced green onions are perfect, but you can also add chopped cilantro or a drizzle of extra sriracha for more heat. These little touches don’t just look pretty—they wake up the flavors and add fun textures.

Side Dishes

Egg Roll Stir-Fry is hearty on its own, but it’s even better paired with a scoop of steamed rice or fluffy cauliflower rice for a low-carb twist. For a bigger meal, serve it alongside miso soup or a simple cucumber salad to keep things fresh and balanced.

Creative Ways to Present

Turn Egg Roll Stir-Fry into lettuce wraps for a party appetizer, stuff it into rice paper rolls for a fun lunch, or serve over noodles for a cozy, comforting bowl. The possibilities are endless—don’t be afraid to make it your own!

Make Ahead and Storage

Storing Leftovers

Leftover Egg Roll Stir-Fry keeps beautifully. Transfer any extras to an airtight container and refrigerate for up to 4 days. The flavors only get better as they mingle, making for an easy grab-and-go lunch or dinner.

Freezing

You can freeze Egg Roll Stir-Fry without worry! Cool it completely, then portion into freezer-safe containers. It will keep well for up to 2 months. Just be aware that the cabbage may soften a bit more after thawing, but it’ll still taste fantastic.

Reheating

To reheat, simply warm your Egg Roll Stir-Fry in a skillet over medium heat until hot, stirring gently. If you’re in a hurry, the microwave works too—just cover loosely and heat in 1-minute bursts. Add a splash of water if it seems dry.

FAQs

Can I make Egg Roll Stir-Fry vegetarian?

Absolutely! Swap the ground meat for plant-based crumbles or extra-firm tofu. You’ll still get all the flavor, plus some extra veggie goodness.

Is this recipe gluten-free?

Yes—just use tamari instead of soy sauce to keep your Egg Roll Stir-Fry completely gluten-free. Always double-check your other condiments for hidden gluten, just to be safe.

What’s the best way to add more veggies?

Feel free to toss in chopped bell peppers, mushrooms, or snap peas along with the coleslaw mix. It’s a great way to clean out the fridge and add color and crunch.

How spicy is Egg Roll Stir-Fry?

The heat level is up to you! Add as much or as little sriracha (or chili garlic sauce) as you like. If you’re serving kids, you can skip it entirely and let everyone add spice at the table.

Can I use a different protein?

Definitely. Ground chicken works great, or try a mix of shrimp and pork for something special. The recipe is super flexible, so use whatever you have on hand.

Final Thoughts

Egg Roll Stir-Fry is one of those magical dishes that brings big flavor, vibrant color, and total comfort to the table in just minutes. I hope you give it a try—once you do, it’s bound to become a go-to favorite for busy nights and happy bellies!

Egg Roll Stir-Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 4 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A quick and flavorful Egg Roll Stir-Fry that captures the classic egg roll flavors without the wrapper. This easy skillet meal combines ground pork or turkey with crisp cabbage and carrots, flavored with garlic, ginger, soy sauce, and a hint of spice. Perfect served on its own or over rice or cauliflower rice for a healthy, low-carb dinner option.

Ingredients

Scale

Protein and Aromatics

1 pound ground pork or ground turkey
1 tablespoon sesame oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 small onion, diced

Vegetables and Sauces

1 bag (14 oz) coleslaw mix or shredded cabbage and carrots
2 tablespoons soy sauce or tamari
1 tablespoon rice vinegar
1 teaspoon sriracha or chili garlic sauce (optional)

Garnishes

2 green onions, sliced
Sesame seeds for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Meat: In a large skillet or wok, heat the sesame oil over medium heat. Add the ground pork or turkey and cook until browned and fully cooked, breaking it up with a spatula, about 5–7 minutes.
Sauté Aromatics: Add the minced garlic, grated ginger, and diced onion to the skillet. Sauté for 2–3 minutes until fragrant and the onion has softened.
Add Vegetables and Sauce: Stir in the coleslaw mix, soy sauce or tamari, rice vinegar, and sriracha if using. Cook for another 5–6 minutes, stirring frequently, until the cabbage is tender yet still crisp.
Finish and Serve: Remove from heat and stir in the sliced green onions. Garnish with sesame seeds if desired. Serve immediately, optionally over rice or cauliflower rice.

Notes

Serve over rice or cauliflower rice for a heartier meal.
You can substitute ground chicken or plant-based crumbles for a lighter or vegetarian version.
Use tamari for a gluten-free option.
Adjust sriracha to control the spice level according to your preference.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired