If you’re looking for the ultimate chocolate-lover’s treat, the Brownie Milkshake is your new best friend! This thick, creamy shake blends rich vanilla ice cream, fudgy brownie chunks, and a swirl of chocolate syrup for a decadent dessert drink that’s as fun to make as it is to sip. Whether you’re capping off a celebration or just in need of a sweet pick-me-up, this Brownie Milkshake is pure joy in a glass, topped with whipped cream and extra brownie crumbles for good measure.

Ingredients You’ll Need

Milkshake Ingredients
- 2 large scoops vanilla ice cream (about 1 1/2 cups)
- 1/2 cup milk
- 1 brownie (about 2×2 inches)
- 2 tablespoons chocolate syrup
Toppings
- Whipped cream for topping
- Extra brownie crumbles for garnish (optional)
- Extra chocolate syrup for garnish (optional)

How to Make Brownie Milkshake

Step 1: Gather and Prep Your Ingredients

Before you start blending, make sure all your ingredients are ready to go. Let your ice cream soften for a minute or two at room temperature so it blends smoothly, and crumble your brownie into bite-sized pieces for even mixing.

Step 2: Blend It All Together

Add the vanilla ice cream, milk, brownie, and chocolate syrup into your blender. Blend on high speed until everything is silky smooth and well combined. If you like your Brownie Milkshake extra thick, use a little less milk; for a thinner shake, splash in a bit more milk until it’s just right for your taste.

Step 3: Taste and Adjust

Give your milkshake a quick taste test. Want it a bit more chocolatey? Add another drizzle of chocolate syrup. Prefer a denser texture? Toss in another scoop of ice cream. This is your moment to customize!

Step 4: Pour and Top

Pour your creamy Brownie Milkshake into a tall glass. Top generously with whipped cream, sprinkle on those extra brownie crumbles, and finish with a dramatic swirl of chocolate syrup. Grab a straw (or a spoon for the thickest shakes) and get ready to dive in.

How to Serve Brownie Milkshake

Garnishes

The right garnish turns a simple Brownie Milkshake into a showstopper. Pile on a mountain of whipped cream, scatter extra brownie pieces for texture, and drizzle chocolate syrup for that irresistible, glossy finish. If you’re feeling extra fancy, a cherry on top or some chocolate sprinkles add a playful touch.

Side Dishes

Pair your Brownie Milkshake with salty snacks like popcorn or pretzels to balance the sweetness, or serve alongside fresh berries for a pop of color and brightness. If you’re making this for a party, mini cookies or a plate of sliced fruit make delightful companions.

Creative Ways to Present

Let your imagination run wild! Serve your Brownie Milkshake in a mason jar for a rustic vibe, or use a vintage milkshake glass for classic diner flair. Rim the glass with chocolate syrup and sprinkles, or skewer a mini brownie and perch it on top as an edible stir stick—it’s all about having fun with it!

Make Ahead and Storage

Storing Leftovers

While Brownie Milkshakes are best enjoyed fresh, you can keep any leftovers in the fridge for up to a day. Just pour the shake into an airtight container and pop it in the refrigerator. Give it a good stir before drinking, as it may separate a bit over time.

Freezing

If you want to prep ahead, pour your blended milkshake into a freezer-safe container and freeze for up to a week. When you’re ready for your treat, let it thaw slightly, then stir or re-blend to bring back that creamy texture. It’s almost like having brownie ice cream on hand!

Reheating

No need to reheat your Brownie Milkshake, but if it’s too firm after freezing, let it sit at room temperature for a few minutes or blend briefly with a splash of milk to get it perfectly sippable again.

FAQs

Can I use store-bought brownies?

Absolutely! Store-bought brownies work just as well as homemade in this Brownie Milkshake. Choose a fudgy brownie for the richest flavor and best texture.

What’s the best way to make a vegan Brownie Milkshake?

Swap in your favorite plant-based vanilla ice cream, use a non-dairy milk like almond or oat, and pick a vegan brownie. Top with coconut whipped cream for a luscious vegan treat!

Can I double or triple the recipe?

Yes, you can easily scale up the ingredients to make multiple servings. Just be sure your blender can handle the extra volume, and adjust the milk to reach your desired consistency.

How can I make the shake even more chocolatey?

Try using chocolate ice cream instead of vanilla, add extra chocolate syrup, or even toss in a spoonful of chocolate chips before blending for an ultra-indulgent Brownie Milkshake.

Is it possible to make this without a blender?

If you don’t have a blender, you can soften the ice cream and mash everything together by hand with a sturdy whisk or spoon. The result will be more rustic, but every bit as delicious!

Final Thoughts

I can’t recommend this Brownie Milkshake enough—whether you’re celebrating, treating yourself, or sharing with friends, it’s guaranteed to bring a smile. Don’t wait for a special occasion; grab your blender and savor the chocolatey bliss today!

Brownie Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

Author: admin
Total Time: 5 minutes
Yield: 1 milkshake 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a delightful Brownie Milkshake that blends rich vanilla ice cream, a fudgy brownie, and chocolate syrup into a creamy, decadent treat perfect for dessert or a special snack.

Ingredients

Scale

Milkshake Ingredients

2 large scoops vanilla ice cream (about 1 1/2 cups)
1/2 cup milk
1 brownie (about 2x2 inches)
2 tablespoons chocolate syrup

Toppings

Whipped cream for topping
Extra brownie crumbles for garnish (optional)
Extra chocolate syrup for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a blender, add the vanilla ice cream, milk, brownie piece, and chocolate syrup together.
Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy, ensuring all the brownie pieces are well blended. Adjust thickness by adding more milk for a thinner shake or more ice cream for a thicker consistency.
Serve: Pour the milkshake into a tall glass carefully.
Add Toppings: Top the shake with whipped cream, sprinkle extra brownie crumbles, and drizzle additional chocolate syrup if desired.
Enjoy Immediately: Serve the milkshake right away with a straw or spoon for a luscious dessert experience.

Notes

For a richer, more chocolatey shake, substitute vanilla ice cream with chocolate ice cream.
Add a scoop of peanut butter for a nutty flavor variation.
A splash of coffee can be included for a mocha twist to enhance the taste.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blended
Cuisine: American