Name: Chicken Alfredo Monkey Bread Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans (16 oz total) refrigerated biscuit dough; 2 cups cooked chicken (shredded or chopped); 1 cup Alfredo sauce (store-bought or homemade); 1 ½ cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 tbsp fresh parsley (chopped); 2 cloves garlic (minced); 2 tbsp unsalted butter (melted); ½ tsp Italian seasoning; Salt and black pepper to taste

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Get ready to fall in love with Chicken Alfredo Monkey Bread—an irresistibly cheesy, savory twist on a classic snack that brings all the comfort of a creamy pasta favorite into a delightful, pull-apart loaf. Every bite is loaded with mozzarella, Parmesan, tender chicken, and rich Alfredo sauce, all tucked between soft, buttery biscuit pieces. This recipe is a true crowd-pleaser for gatherings, family dinners, or anytime comfort food cravings strike, offering a creative and playful way to enjoy your favorite Alfredo flavors.

Chicken Alfredo Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chicken Alfredo Monkey Bread lies in its simple, everyday ingredients, each one playing a unique role. From the pillowy biscuit dough to the melty cheese and zesty herbs, every item brings something special to the dish—taste, texture, color, or pure comfort.

Refrigerated biscuit dough (2 cans, 16 oz total): Provides a soft, fluffy base that holds all the Alfredo goodness together and bakes up perfectly golden.
Cooked chicken (2 cups, shredded or chopped): Use rotisserie or leftover chicken for tender, juicy bites that soak up all the savory flavors.
Alfredo sauce (1 cup, store-bought or homemade): The star of the show, adding luscious creaminess and rich, garlicky depth.
Shredded mozzarella cheese (1 ½ cups): Melts into beautiful, gooey pockets throughout the bread for irresistible stretch.
Grated Parmesan cheese (½ cup): Boosts that signature Alfredo flavor with a salty, nutty kick.
Fresh parsley (2 tbsp, chopped): Adds a burst of green freshness and a hint of herby brightness to the final dish.
Garlic (2 cloves, minced): Brings aromatic flavor to the buttery biscuit coating—don’t skip!
Unsalted butter (2 tbsp, melted): Helps the biscuit pieces brown beautifully and delivers rich, toasty notes.
Italian seasoning (½ tsp): Adds a harmonious blend of herbs that takes the flavor profile up a notch.
Salt and black pepper, to taste: Essential for rounding out flavors and making all the savory elements sing together.

How to Make Chicken Alfredo Monkey Bread

Step 1: Prep the Pan and Oven

Start by preheating your oven to 350°F (175°C), so it’s nice and hot when you’re ready to bake. Grease a bundt pan generously with nonstick spray or a good slather of butter. This step guarantees a beautiful release and that golden exterior—no sticking allowed!

Step 2: Cut and Season the Biscuit Dough

Pop open those biscuit cans and cut each biscuit into quarters—smaller pieces mean more edges and more flavor in every bite. Toss the pieces into a large mixing bowl, ready for their flavorful coating.

Step 3: Make the Garlic Butter Coating

In a separate small bowl, mix the melted butter, minced garlic, Italian seasoning, and a pinch of salt and black pepper. Pour this fragrant blend over your biscuit pieces and gently toss to coat every nook and cranny. This simple step infuses the dough with rich, herby flavor that shines all the way through the finished Chicken Alfredo Monkey Bread.

Step 4: Combine Everything

To the buttered biscuit pieces, add the shredded chicken, Alfredo sauce, mozzarella, and Parmesan cheese. Mix gently and thoughtfully—just enough so everything is well combined, but not so much that you lose any texture. Every biscuit piece should have a bit of cheesy, saucy goodness clinging to it.

Step 5: Fill the Bundt Pan

Spoon the mixture evenly into your prepared bundt pan, pressing down lightly as you go. You want to compact the mixture just enough that it holds its shape when unmolded, but still retains those delightful pull-apart layers typical of monkey bread.

Step 6: Bake to Perfection

Slide your pan into the oven and bake for 35–40 minutes, or until the top is deeply golden and the center is cooked through. The smells wafting through your kitchen are a sure sign that deliciousness is just minutes away!

Step 7: Cool, Invert, and Garnish

Once baked, let the Chicken Alfredo Monkey Bread rest in the pan for 10 minutes—this little wait ensures a clean release and allows all the cheesy goodness to set. Carefully invert onto a serving plate, then shower the top with freshly chopped parsley for a final pop of color and flavor.

How to Serve Chicken Alfredo Monkey Bread

Garnishes

A sprinkle of chopped fresh parsley is classic, but you can also top with an extra dusting of grated Parmesan or a grind of black pepper for even more flavor. If you love spice, try adding a few red pepper flakes right before serving for a gentle kick.

Side Dishes

This warm, cozy bread is perfect on its own, but it pairs wonderfully with a light, crisp salad—think arugula or Caesar—for contrast. Roasted vegetables or simple steamed broccoli also make tasty companions, balancing out the creamy richness of chicken alfredo monkey bread.

Creative Ways to Present

Set the loaf on a wooden board surrounded by forks or toothpicks for easy sharing at parties. For an extra-special touch, serve with a bowl of extra warm Alfredo sauce for dipping. You can even slice small wedges and serve alongside bowls of soup or as part of a family-style Italian feast.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Chicken Alfredo Monkey Bread tightly wrapped or covered in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully as it sits, making leftovers just as tempting.

Freezing

Want to save some for later? Wrap individual slices tightly in plastic wrap and foil, then freeze for up to two months. This is a great way to have a warm, indulgent snack or meal at your fingertips anytime you crave Chicken Alfredo Monkey Bread.

Reheating

To reheat, pop slices in the microwave (covered with a damp paper towel to retain moisture) for about 1 minute, or warm in a 325°F (160°C) oven for 10–15 minutes until heated through. For the full experience, drizzle with a little extra Alfredo sauce before serving.

FAQs

Can I use homemade Alfredo sauce instead of store-bought?

Absolutely! If you have a favorite homemade Alfredo recipe, feel free to use it here. It can add a wonderful personal touch to your Chicken Alfredo Monkey Bread and let you control the ingredients and seasoning.

What kind of chicken works best?

Rotisserie chicken is my go-to for ease and flavor, but any cooked, shredded or chopped chicken works well. Leftovers from roasted, baked, or even grilled chicken will taste great—just make sure it’s moist and tender.

Can I add vegetables to Chicken Alfredo Monkey Bread?

Yes! Steamed broccoli or cooked spinach are especially delicious stirred in with the chicken. Just make sure any veggie you add is cooked and drained well to prevent excess moisture in the bread.

Does this recipe work without a bundt pan?

A bundt pan creates that classic monkey bread look, but you can also use a well-greased 9×13-inch baking dish or even muffin tins for mini versions. Just keep an eye on the baking time since it may vary depending on the pan size.

How do I know when the monkey bread is done baking?

You’ll know it’s ready when the top is golden brown and a skewer inserted into the center comes out clean or with just a few crumbs. If the top is browning too quickly, tent it with foil so the inside can finish baking without over-browning.

Final Thoughts

If comfort food has a soulmate, it’s surely Chicken Alfredo Monkey Bread. Whether you’re hosting friends or just looking for a fun twist on a weeknight dinner, this dish promises cheesy, savory satisfaction in every pull-apart bite. Give it a try—you just might find it earns a permanent place in your recipe rotation!

Chicken Alfredo Monkey Bread Recipe

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4.9 from 22 reviews

Author: admin
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this delightful twist on a classic dish with Chicken Alfredo Monkey Bread. This savory pull-apart bread is loaded with tender chicken, creamy Alfredo sauce, and gooey cheese, making it a crowd-pleasing favorite for any occasion.

Ingredients

Scale

Bread:

2 cans (16 oz total) refrigerated biscuit dough

Chicken Filling:

2 cups cooked chicken (shredded or chopped)
1 cup Alfredo sauce (store-bought or homemade)
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp fresh parsley (chopped)
2 cloves garlic (minced)
2 tbsp unsalted butter (melted)
½ tsp Italian seasoning
Salt and black pepper to taste

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and grease a bundt pan generously with nonstick spray or butter.
Prepare Bread: Cut each biscuit into quarters and place in a large bowl. In a separate bowl, mix the melted butter, garlic, Italian seasoning, salt, and pepper. Toss the biscuit pieces in the butter mixture.
Add Fillings: Add the cooked chicken, Alfredo sauce, mozzarella, and Parmesan cheese. Gently mix until combined.
Assemble: Spoon the mixture into the prepared bundt pan, pressing lightly to compact.
Bake: Bake for 35–40 minutes until golden brown and cooked through. Let cool for 10 minutes, then invert onto a plate.
Serve: Garnish with parsley and serve warm.