Name: Garlic Parmesan Chicken and Potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ pounds boneless, skinless chicken thighs or breasts, cut into large chunks; 1 ½ pounds baby potatoes, halved or quartered; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; 1 teaspoon paprika; ¾ cup grated Parmesan cheese, divided; Salt and black pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

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If you’re craving cozy comfort food with a burst of flavor, let me introduce you to Garlic Parmesan Chicken and Potatoes. This roasted sheet pan wonder features juicy chicken, tender baby potatoes, and a buttery shower of garlicky Parmesan goodness that gently browns to bubbly perfection. It’s a complete meal that comes together effortlessly, making it the kind of recipe you’ll turn to on hectic weeknights or whenever you want to impress with something simple and oh-so-satisfying.

Garlic Parmesan Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Every item in this Garlic Parmesan Chicken and Potatoes recipe was chosen for big impact and ease: familiar pantry basics work together to create a meal with incredible flavor, texture, and gorgeous color. Here’s why each ingredient matters—these are the simple essentials, but each one is key to the magic.

Chicken (1 ½ pounds boneless, skinless thighs or breasts): Go for thighs if you love juicy, rich chicken; breasts for a leaner option. Cut into big chunks for hearty bites.
Baby Potatoes (1 ½ pounds, halved or quartered): Little potatoes cook evenly and get crisp on the edges, creamy inside. Cut to similar sizes for even roasting.
Olive Oil (3 tablespoons): The secret to golden edges and locking in all that seasoning.
Garlic (4 cloves, minced): Provides that unforgettable aroma and deep, savory taste.
Italian Seasoning (1 teaspoon): Adds herby depth and balances the richness of the Parmesan.
Paprika (1 teaspoon): Brings subtle warmth and a lovely hint of color.
Grated Parmesan Cheese (¾ cup, divided): The signature flavor—cheesy, nutty, and beautifully golden when baked.
Salt and Black Pepper (to taste): For seasoning everything just right—don’t skip a generous pinch!
Fresh Parsley (2 tablespoons, chopped, for garnish): A sprinkle of freshness that finishes the dish with brightness and color.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). While it heats, line a large baking sheet with parchment paper or give it a light coating of cooking spray. This helps prevent sticking and makes cleanup a breeze, letting you enjoy your Garlic Parmesan Chicken and Potatoes without extra hassle.

Step 2: Toss the Chicken and Potatoes

In a roomy mixing bowl, combine your cut chicken and potatoes with olive oil, minced garlic, Italian seasoning, paprika, salt, pepper, and half a cup of the grated Parmesan. Toss everything together so each piece gets coated in that fragrant, cheesy seasoning. This simple step infuses tons of flavor before anything even touches the oven.

Step 3: Arrange on the Sheet Pan

Spread your chicken and potato mixture out in a single layer on the prepared baking sheet or in a large baking dish. Try to avoid crowding or overlapping—this way, everything roasts evenly and those edges get perfectly crisp.

Step 4: Roast to Golden Perfection

Bake for 35 to 40 minutes, giving everything a good stir about halfway through. You’re looking for the chicken to be cooked through, and the potatoes to be wonderfully fork-tender and golden around the edges. The smell that fills your kitchen will be irresistible!

Step 5: Add the Final Parmesan Touch

With just five minutes left on the timer, reliably sprinkle the remaining Parmesan cheese over the top. Return the pan to the oven, and let the cheese melt and bubble into a golden crown. Want even more crisp? Broil it for 2 to 3 minutes at the end (just keep an eye on it!).

Step 6: Garnish and Serve

Once everything’s golden and irresistible, pull your pan from the oven and shower it with fresh chopped parsley. The green pop gives your Garlic Parmesan Chicken and Potatoes a final flourish of color and freshness. Serve hot and enjoy every cheesy, garlicky bite!

How to Serve Garlic Parmesan Chicken and Potatoes

Garnishes

A final sprinkle of fresh parsley isn’t just for looks—it wakes up the flavors and gives a burst of color. Sometimes I add a few lemon wedges on the side, letting anyone who loves a zing squeeze fresh juice over their plate. If you’re feeling decadent, a dusting of extra Parmesan is always welcome!

Side Dishes

You really don’t need much because Garlic Parmesan Chicken and Potatoes is so satisfying on its own. Still, a simple side salad with crisp greens, or some simply steamed green beans, adds crunch and rounds out your meal. For a little more variety, buttery corn on the cob or roasted broccoli are excellent choices, too.

Creative Ways to Present

For a family dinner, serve this dish straight from the sheet pan for a rustic, casual vibe. If you’re entertaining, pile the chicken and potatoes into a beautiful platter and scatter parsley all over the top. You can even split leftovers into meal prep bowls with some roasted veggies for a delicious lunch all week long.

Make Ahead and Storage

Storing Leftovers

Leftovers of Garlic Parmesan Chicken and Potatoes keep beautifully. Let everything cool to room temperature, then transfer to an airtight container. Store in the refrigerator for up to 3 or 4 days. The flavors meld even more as it sits, which makes leftovers a real treat!

Freezing

If you want to freeze your meal, cool it completely first. Portion into freezer-safe containers and seal tightly. The dish will freeze well for up to two months. Thaw overnight in the fridge before reheating for best texture and flavor.

Reheating

For best results, reheat in a 350°F oven—spread the leftovers out on a baking sheet and cover loosely with foil so they heat through without drying out (about 15–20 minutes). You can also microwave individual portions, though the potatoes may lose a little crispness. A quick broil at the end can restore some of that fresh-out-of-the-oven crunch!

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work just as well as thighs in Garlic Parmesan Chicken and Potatoes. Just be careful not to overcook them, since breasts are a bit leaner and can dry out more quickly.

Is this dish gluten-free?

Yes, Garlic Parmesan Chicken and Potatoes is naturally gluten-free when you use pure spices and Parmesan. Always double-check your seasonings just for peace of mind if you have dietary concerns.

Can I prep everything ahead?

Definitely. You can chop your chicken and potatoes and mix up the seasoning blend ahead of time. When ready to cook, simply toss everything together and bake—making weeknight dinner a breeze!

Can I swap sweet potatoes for regular potatoes?

Yes! Sweet potatoes are a delicious twist in this recipe. They’ll add a touch of sweetness and soften a bit faster, so check for doneness a little earlier during baking.

What if I don’t have Italian seasoning?

You can easily make your own blend—try a mix of dried basil, oregano, thyme, and rosemary. Or use whatever dried herbs you love most; Garlic Parmesan Chicken and Potatoes is endlessly flexible!

Final Thoughts

If you’re searching for a weeknight dinner that brings people running to the table, Garlic Parmesan Chicken and Potatoes is a must-try. It’s cozy, full of crowd-pleasing flavors, and simple enough to fit even the busiest schedule. Gather your ingredients, preheat that oven, and let the fantastic smells fill up your home—you won’t be disappointed!

Garlic Parmesan Chicken and Potatoes Recipe

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4.7 from 17 reviews

Author: admin
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Garlic Parmesan Chicken and Potatoes recipe is a delightful one-pan meal that combines tender chicken with flavorful potatoes, all coated in a savory Parmesan cheese and garlic blend. Easy to prepare and perfect for a cozy family dinner.

Ingredients

Scale

For the Chicken and Potatoes:

1 ½ pounds boneless, skinless chicken thighs or breasts, cut into large chunks
1 ½ pounds baby potatoes, halved or quartered
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon paprika
¾ cup grated Parmesan cheese, divided
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Preheat the Oven: Preheat oven to 400°F (200°C).
Prepare the Chicken and Potatoes: In a large mixing bowl, toss the chicken and potatoes with olive oil, garlic, Italian seasoning, paprika, salt, pepper, and ½ cup of the Parmesan cheese until evenly coated.
Bake: Spread the mixture in a single layer on a greased or parchment-lined baking sheet or in a large baking dish. Bake for 35–40 minutes, stirring halfway through, until the chicken is cooked through and the potatoes are tender and golden.
Final Touches: In the last 5 minutes of baking, sprinkle the remaining Parmesan cheese over the top and return to the oven. Once golden and bubbling, remove and garnish with chopped parsley. Serve hot.