If you love comforting, creamy dinners that don’t leave you with a pile of dishes, this One-Pot Ground Beef Stroganoff Recipe is about to become your weeknight hero. Imagine tender egg noodles, richly seasoned ground beef, and savory mushrooms, all drenched in a dreamy sour cream sauce—without any need to juggle multiple pots and pans. Whether you’re short on time, craving something nostalgic, or hoping to feed a hungry family, this recipe covers all the bases with minimal fuss but loads of classic flavor.

One-Pot Ground Beef Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this dish brings something special to the table. They work together in harmony, creating layers of flavor and that signature creamy sauce, while keeping everything perfectly simple and satisfying.

Ground beef: The star protein, brings richness and heartiness that anchor the whole dish.
Onion: Diced for sweetness and depth, it forms the foundation of the savory flavor.
Garlic: Just two cloves wake up every bite with subtle aromatic warmth.
Mushrooms: Sliced mushrooms add earthiness and an extra meaty texture—crucial for that classic stroganoff taste.
All-purpose flour: A quick sprinkle helps thicken the creamy sauce to luxurious perfection.
Beef broth: The main liquid for simmering the noodles, it carries beefy depth throughout every spoonful.
Worcestershire sauce: Adds a punch of umami and tang, defining that signature stroganoff savoriness.
Dijon mustard: Sneaks in just enough zing to brighten the creamy sauce without overwhelming it.
Egg noodles: The classic base for stroganoff, soaking up all the delicious sauce while staying delightfully tender.
Sour cream: Stirred in at the end for creaminess—full-fat brings extra richness but Greek yogurt is a great swap.
Salt and black pepper: Essential for dialing in the flavors to your personal taste.
Olive oil (if needed): A little drizzle helps with sautéing, especially if using lean beef.
Fresh parsley, chopped: Sprinkled on top right before serving, for a burst of freshness and color.

How to Make One-Pot Ground Beef Stroganoff Recipe

Step 1: Brown the Beef

Start by grabbing your largest, sturdiest skillet or pot and set it over medium heat. Add the ground beef, breaking it into crumbles as it cooks. Work patiently here until the beef is fully browned, and don’t forget to drain away any excess fat so the finished stroganoff isn’t greasy. If your beef is especially lean, a splash of olive oil helps prevent sticking and boosts flavor.

Step 2: Sauté Onion, Garlic, and Mushrooms

Once your beef is looking perfectly browned, toss in the diced onion. Let it cook until softened, about two to three minutes, stirring occasionally to keep things moving. Next, add the garlic and sliced mushrooms. Give everything a good stir and let the mushrooms release their juices and soften, which takes about four to five minutes. This is where the house really starts to smell incredible!

Step 3: Add the Flour

Time for the flour! Sprinkle it evenly over your beef and veggie mixture, then stir everything together. The flour coats the ingredients, soaking up any lingering juices and setting the stage for that beautifully thickened sauce. Just keep stirring for about a minute so you don’t end up with raw flour taste.

Step 4: Pour in Broth and Seasonings

Slowly pour the beef broth into your pot, stirring constantly to prevent lumps. Then add the Worcestershire sauce and Dijon mustard, giving it all another thorough mix. This blend of savory, tangy, and rich flavors is the secret to an outstanding One-Pot Ground Beef Stroganoff Recipe!

Step 5: Cook the Noodles

Now add the uncooked egg noodles right into that flavorful bath. Stir gently to make sure the noodles are mostly submerged. Bring the pot to a gentle boil, then immediately reduce to a simmer and cover. Let everything cook for 10 to 12 minutes, lifting the lid to stir once or twice, until the noodles are tender and have soaked up most of the liquid.

Step 6: Finish with Sour Cream

When the noodles are just right, take the pot off the heat and stir in the sour cream until the sauce is smooth, creamy, and lightly tangy. Taste and adjust with salt and pepper to totally customize your One-Pot Ground Beef Stroganoff Recipe. If you like it saucier, add a splash of broth or milk.

Step 7: Garnish and Serve

Spoon the stroganoff into bowls and finish each with a generous sprinkle of freshly chopped parsley. This last touch adds color and herby freshness that lifts the creamy, savory flavors. You’re ready to dig in!

How to Serve One-Pot Ground Beef Stroganoff Recipe

Garnishes

You can’t go wrong with a flurry of chopped fresh parsley for a classic finish, but a little cracked black pepper and even a sprinkle of grated Parmesan cheese can dress things up even more. If you want to go the extra mile, a few thinly sliced scallions or chives can add a delicate bite and more color.

Side Dishes

This dish is so hearty on its own, but a crisp green salad with a lemony vinaigrette or classic steamed green beans can complement the richness beautifully. Crusty bread is always a winner too, perfect for mopping up that dreamy sauce—there’s never a drop left at our table!

Creative Ways to Present

Try serving the One-Pot Ground Beef Stroganoff Recipe in individual ramekins for a fun, bistro-style presentation. If you’re feeling playful, scoop it atop creamy mashed potatoes or spoon the stroganoff mixture into hollowed bell peppers and bake briefly for a tasty twist.

Make Ahead and Storage

Storing Leftovers

Leftovers should be cooled and transferred to an airtight container, then popped in the fridge. The One-Pot Ground Beef Stroganoff Recipe will keep well for up to three days, making it a smart choice for meal prepping or next-day lunches.

Freezing

Because creamy sauces can change texture after freezing, it’s best to freeze the stroganoff without the sour cream stirred in. Let the cooked beef and noodles cool, then store in a freezer-safe container for up to two months. Thaw in the fridge overnight, reheat, and then stir in fresh sour cream for the best result.

Reheating

Reheat leftovers gently in a pot over low heat, adding a splash of beef broth or milk to restore creaminess. Stir frequently, and if you’re using a microwave, heat in short bursts and give it a good stir between intervals to prevent the sauce from separating.

FAQs

Can I use a different type Main Course

Absolutely! While egg noodles are traditional for this dish, you can easily swap in rotini, penne, or even broken spaghetti if that’s what you have on hand. Be sure to adjust the cook time and add a bit more liquid if needed to ensure the pasta cooks through.

Is it possible to make this One-Pot Ground Beef Stroganoff Recipe gluten-free?

It’s simple to turn this into a gluten-free meal! Substitute gluten-free noodles and use a 1:1 gluten-free flour blend when thickening the sauce. Double-check that your Worcestershire sauce is gluten-free as well.

Can I add vegetables?

Definitely! Beyond mushrooms, you can mix in spinach, peas, or diced bell peppers at the end of cooking for extra color and nutrients. This is a forgiving recipe, so feel free to make it your own.

What kind of mushrooms work best?

White button mushrooms or cremini mushrooms are both fantastic for this recipe thanks to their mild, earthy taste. If you want a more assertive flavor, try a blend of wild mushrooms, or add portobello for a meatier texture.

Can I substitute the sour cream?

If you’re out of sour cream or want a lighter twist, plain Greek yogurt is a great option and still provides that creamy tang. For a dairy-free version, try your favorite plant-based sour cream or rich coconut yogurt, keeping in mind this may slightly alter the flavor profile.

Final Thoughts

The One-Pot Ground Beef Stroganoff Recipe is proof that comfort food can be both quick and completely satisfying. Give it a place in your weekly dinner rotation—you’ll love how simple, hearty, and delicious it is, and your family will ask for it again and again!

One-Pot Ground Beef Stroganoff Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This One-Pot Ground Beef Stroganoff recipe is a quick and delicious twist on the classic dish. With savory ground beef, tender mushrooms, and creamy sauce, it’s a comforting meal perfect for busy weeknights.

Ingredients

Scale

Ground Beef Stroganoff:

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
8 oz sliced mushrooms
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
2 cups egg noodles (uncooked)
½ cup sour cream
Salt and black pepper to taste
1 tablespoon olive oil (if needed)
Fresh parsley, chopped (for garnish)

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Instructions

Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if needed.
Sauté Aromatics: Add diced onion and cook until softened. Stir in garlic and mushrooms; cook until mushrooms are tender.
Add Flour: Sprinkle flour over the mixture and stir to coat.
Make the Sauce: Slowly pour in beef broth, add Worcestershire sauce, Dijon mustard, and uncooked noodles. Bring to a boil, then simmer.
Finish the Dish: Once noodles are tender, remove from heat. Stir in sour cream until smooth. Season with salt and pepper. Garnish with parsley.