Name: Cinnamon Roll Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 1 tube (16.5 oz) refrigerated cinnamon roll dough with icing; 2 packages (8 oz each) cream cheese (softened); 1/2 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1 tbsp all-purpose flour; 1/4 cup milk

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If you’re searching for the ultimate fusion of comfort food and creamy indulgence, Cinnamon Roll Cheesecake Bars will steal your heart (and any dessert table they grace). Imagine a buttery, cinnamon-swirled base topped with a luxurious layer of tangy-sweet cheesecake, all finished with that signature swirl of gooey icing. It’s like every bite brings you the very best of a classic cinnamon roll and the melt-in-your-mouth decadence of cheesecake. These bars are incredibly easy to make yet impressive enough for a special treat—trust me, your friends and family will rave about them!

Cinnamon Roll Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

These Cinnamon Roll Cheesecake Bars rely on a handful of classic ingredients, each playing a critical role in their irresistible flavor, creamy texture, and gorgeous, bakery-worthy finish. Here’s what you’ll need and why it matters:

Refrigerated cinnamon roll dough with icing (1 tube, 16.5 oz): This is the shortcut hero! It forms the crave-worthy, cinnamon-swirled crust and gives you that delicious icing for drizzling at the end.
Cream cheese (2 packages, 8 oz each, softened): The backbone of our cheesecake layer—ultra creamy and perfectly tangy.
Granulated sugar (1/2 cup): Balances the tangy notes of the cream cheese and brings just the right amount of sweetness.
Large egg (1): Holds everything together and helps create that classic cheesecake silkiness.
Vanilla extract (1 tsp): Adds warmth and rounds out the flavors beautifully.
Ground cinnamon (1/2 tsp): Elevates the entire bar with an extra hit of cozy spice.
All-purpose flour (1 tbsp): Just enough to give the cheesecake a spot-on, sliceable structure.
Milk (1/4 cup): Loosens the batter and keeps everything deliciously smooth.

How to Make Cinnamon Roll Cheesecake Bars

Step 1: Prep Your Pan & Oven

Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, or give it a light spritz of cooking spray to ensure nothing sticks. This makes for easy removal (and fewer dishes later!).

Step 2: Shape the Cinnamon Roll Crust

Unroll the cinnamon roll dough and press it evenly into the bottom of your prepared pan. Pinch together any seams so you have a solid, continuous crust. Set aside that little packet of icing—you’ll want it for drizzling after baking!

Step 3: Whip Up the Cheesecake Layer

In a large mixing bowl, beat the cream cheese and sugar together until your mixture is fluffy and completely smooth. Next, add the egg, vanilla, ground cinnamon, flour, and milk, then blend until fully combined and skim any lumps. The mixture should be creamy, with a gorgeous speckling of cinnamon throughout.

Step 4: Layer and Bake

Pour the cheesecake mixture right over the cinnamon roll crust and use a spatula to spread it into an even layer. Slide the pan into your preheated oven and bake for 30–35 minutes. You’ll know it’s done when the center just barely jiggles and the edges are slightly golden brown.

Step 5: Cool, Chill, and Ice

Allow the bars to cool to room temperature, then transfer them to the fridge for at least 2 hours (they get their best texture when fully chilled). Just before serving, warm the reserved icing slightly and drizzle it all over the top for a spectacular finishing touch. Slice, serve, and get ready for a flood of compliments!

How to Serve Cinnamon Roll Cheesecake Bars

Garnishes

While the classic icing drizzle is non-negotiable, you can raise the bar by adding a light dusting of cinnamon-sugar on top or even a sprinkle of finely chopped toasted pecans for added crunch and flavor contrast. A few fresh berries on the side lend a burst of color and freshness.

Side Dishes

Cinnamon Roll Cheesecake Bars are already indulgent, so try pairing them with something refreshing—a big bowl of mixed berries, a fruit salad, or even a dollop of lightly sweetened whipped cream. For brunch, serve alongside coffee, hot chocolate, or spiced chai for the ultimate cozy match.

Creative Ways to Present

You can cut these bars into neat squares for a classic look or slice them into triangles and stack them for a playful dessert plate. For parties, skewer smaller square pieces onto lollipop sticks for cheesecake pops. Arrange them on a cake stand for a show-stopping centerpiece, or layer chunks into parfait glasses with whipped cream for a fun twist!

Make Ahead and Storage

Storing Leftovers

Once you’ve indulged in a few, place any remaining Cinnamon Roll Cheesecake Bars in an airtight container and stash them in the refrigerator. They’ll stay fresh and delicious for up to four days, making them perfect for make-ahead treats or busy weeks.

Freezing

If you want to prep these goodies far in advance, these bars freeze beautifully! Simply chill the bars as directed, then wrap each bar individually in plastic wrap and pop them into a zip-top freezer bag. When you’re ready to eat, just thaw them overnight in the fridge and enjoy—they maintain their creamy texture remarkably well.

Reheating

While Cinnamon Roll Cheesecake Bars are usually served chilled or at room temperature, you can warm them just slightly in the microwave for about 10 seconds for an ooey-gooey, melt-in-your-mouth experience. This is especially dreamy if you love that just-baked cinnamon roll aroma and softness!

FAQs

Can I use homemade cinnamon roll dough instead of store-bought?

Absolutely! If you have a favorite homemade cinnamon roll dough, go for it. Just roll it out to fit your pan and proceed as directed. It’ll add a personal touch, though store-bought makes this recipe wonderfully speedy.

Can I make Cinnamon Roll Cheesecake Bars gluten-free?

Yes, simply use your favorite gluten-free cinnamon roll dough and swap the all-purpose flour for a 1:1 gluten-free blend. Keep an eye on baking times, as they may vary slightly.

Can I double the recipe for a crowd?

You sure can! Just double all the ingredients and use a 9×13-inch pan instead. Add 5–10 minutes to the bake time and keep an eye on the center to ensure it’s set.

Can I add mix-ins or toppings?

Definitely! Swirl in a little caramel sauce before baking, sprinkle on mini chocolate chips, or toss in some finely chopped nuts for added texture and flavor. There’s plenty of room for creativity here.

How do I know when the cheesecake is set?

Keep an eye out for the center to look just barely set with a gentle jiggle—think of the consistency of softly set Jello. The edges should be slightly golden. Avoid overbaking so you keep that perfect creamy texture.

Final Thoughts

If you adore the flavors of cinnamon rolls and crave the creamy decadence of cheesecake, you simply must try making these Cinnamon Roll Cheesecake Bars. They’re approachable enough for new bakers yet impressive enough to be your signature dessert. Give them a whirl, and get ready to wow yourself and everyone lucky enough to snag a bar!

Cinnamon Roll Cheesecake Bars Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 2 hours 50 minutes
Yield: 9 bars 1x
Diet: Vegetarian

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Description

Indulge in the delicious fusion of cinnamon rolls and creamy cheesecake with these irresistible Cinnamon Roll Cheesecake Bars. A perfect treat for any dessert lover!

Ingredients

Scale

Cinnamon Roll Crust:

1 tube (16.5 oz) refrigerated cinnamon roll dough with icing

Cheesecake Filling:

2 packages (8 oz each) cream cheese (softened)
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 tbsp all-purpose flour
1/4 cup milk

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease.
Prepare the Crust: Unroll the cinnamon roll dough and press it into the pan to form a crust.
Make the Filling: Beat cream cheese and sugar, then mix in egg, vanilla, cinnamon, flour, and milk.
Assemble: Pour the cheesecake mixture over the crust and bake.
Cool and Serve: Let it cool, refrigerate, drizzle with icing, and slice into bars.