If you’re searching for the ultimate comfort food mash-up, the Cheesy Sloppy Cheeseburger Pasta Recipe is about to claim a well-deserved spot in your weeknight rotation. It’s everything you love about a juicy cheeseburger and classic sloppy joes, turned into a bubbling, creamy pasta bake that’s hearty, cheesy, and completely irresistible. With perfectly seasoned beef, a savory-sweet tomato sauce, and an avalanche of melty cheeses, this one-pot wonder delivers nostalgic flavors in every twirly, forkful bite. Whether you’re cooking for your family or hosting casual friends, Cheesy Sloppy Cheeseburger Pasta Recipe never fails to bring big smiles—and requests for seconds!

Cheesy Sloppy Cheeseburger Pasta Recipe - Recipe Image

Ingredients You’ll Need

We’re making magic happen with a lineup of everyday ingredients that each play a key role in building layers of flavor, contrasting textures, and eye-catching color. Every bite of Cheesy Sloppy Cheeseburger Pasta Recipe is anchored in these kitchen staples—don’t skip a single one!

Ground beef: Use regular or lean—either brings richness and savory depth, mimicking the heartiness of a classic cheeseburger.
Finely chopped onion: Softens and sweetens as it cooks, infusing the beef with mellow flavor.
Minced garlic: A couple of cloves add earthy, aromatic punch that enhances every layer.
Tomato paste: Concentrated tomato magic, this thickens and amplifies the sauce’s boldness.
Beef broth: Adds savory depth and keeps the sauce lusciously saucy.
Undrained diced tomatoes: Brings juicy tang and color, giving the sauce some texture.
Ketchup: Classic burger sweetness and tang, balancing out the acidity.
Yellow mustard: A zippy and vibrant nod to cheeseburger tradition.
Worcestershire sauce: A secret flavor booster—just a splash adds irresistible umami.
Salt & black pepper: Masterful seasoning for balanced flavor from start to finish.
Elbow macaroni or small pasta: The perfect shape to scoop up the beefy, cheesy sauce.
Shredded cheddar cheese: Melts beautifully for gooey, sharp satisfaction in every bite.
Shredded mozzarella cheese: For a creamy, stretchy cheese pull (say cheese!).
Chopped pickles (optional): A pop of sharpness and crunch—don’t knock it until you try it!
Chopped fresh parsley (optional): A little green for fresh flavor and pretty garnish.

How to Make Cheesy Sloppy Cheeseburger Pasta Recipe

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a rolling boil. Toss in your elbow macaroni (or your favorite small pasta) and cook it according to the package instructions until it’s al dente and delightfully chewy. Drain well and set aside—the pasta will soak up all those incredible flavors in a few minutes!

Step 2: Brown the Beef

While the pasta is simmering away, grab your largest skillet and set it over medium-high heat. Crumble in the ground beef, letting it brown and sizzle as you break it apart with a spoon. Keep cooking until it’s no longer pink and little crispy bits start to form—those are flavor gold.

Step 3: Add Onion and Garlic

Toss the finely chopped onion and minced garlic straight into the skillet with the beef. Sauté for 2–3 minutes, stirring now and then, until the onion softens and the kitchen smells like pure bliss.

Step 4: Boost with Tomato Paste

Stir in the tomato paste and cook for one more minute. This little step caramelizes the tomato paste, deepening its robustness, and you’ll notice the sauce starts to look richer and brighter.

Step 5: Mix in Liquids and Seasonings

Pour in the beef broth, undrained diced tomatoes, ketchup, mustard, Worcestershire sauce, salt, and black pepper. Give everything a thorough stir. Let the mixture bubble gently for 5–7 minutes so the flavors can meld and the sauce thickens just enough to cling to every noodle.

Step 6: Combine with Pasta

Now for the fun part! Add your cooked pasta directly into the skillet. Fold it in gently, making sure each twist and hollow is coated in that vibrant, flavorful sauce. Remove the skillet from the heat—things are about to get extra cheesy.

Step 7: Get Cheesy!

Sprinkle in the cheddar and mozzarella cheeses, and fold until everything turns irresistibly creamy and gooey. If you’re feeling fancy, sprinkle chopped pickles and fresh parsley over the top for one last flavor pop. Serve your Cheesy Sloppy Cheeseburger Pasta Recipe straight from the skillet, piping hot and inviting.

How to Serve Cheesy Sloppy Cheeseburger Pasta Recipe

Garnishes

This dish loves a bit of extra flair! Scatter over chopped pickles for a tangy crunch, add a handful of chopped fresh parsley for freshness, or even sprinkle some crispy bacon bits across the top if you’re feeling indulgent. A pinch of extra cheese as you serve makes every bowl even more inviting.

Side Dishes

Keep things classic with a simple side salad—think crisp lettuce, tomatoes, and a splash of tangy vinaigrette, which brightens up this hearty pasta. For something more substantial, garlic bread or crusty rolls are perfect for soaking up all that cheesy goodness from the Cheesy Sloppy Cheeseburger Pasta Recipe skillet.

Creative Ways to Present

You can spoon Cheesy Sloppy Cheeseburger Pasta Recipe into individual ramekins and let guests top their own bowls with extra pickles, shredded lettuce, or favorite burger toppings. For a playful twist, try serving in hollowed-out hamburger buns or alongside a mini slider for the full burger-pasta experience!

Make Ahead and Storage

Storing Leftovers

Let any leftover Cheesy Sloppy Cheeseburger Pasta Recipe cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 4 days; the flavors actually get even better as they mingle overnight!

Freezing

If you want to batch-cook or save for a busy weeknight, simply pop the fully cooled pasta into a freezer-safe container. Cheesy Sloppy Cheeseburger Pasta Recipe freezes beautifully for up to 2 months. Thaw overnight in the fridge for best results.

Reheating

To reheat, add a splash of broth or milk to the pasta and warm gently in a skillet over medium heat, stirring until everything is hot and creamy again. You can also microwave by covering the container with a damp paper towel to keep it from drying out.

FAQs

Can I substitute ground turkey or a vegetarian alternative?

Absolutely! Swap in ground turkey for a leaner protein, or go meatless with your favorite plant-based crumbles. The Cheesy Sloppy Cheeseburger Pasta Recipe thrives on flexibility—just adjust your seasonings as needed to suit your chosen protein.

What other cheeses work well in this recipe?

While classic cheddar and mozzarella bring that quintessential cheeseburger flavor, feel free to experiment with Monterey Jack, Colby, or a spicy pepper jack for a kick. Just shred it yourself for the smoothest melting texture.

Can I make this pasta ahead for a party?

Definitely! Prepare everything up to the point of adding the cheeses, then cool and refrigerate. When ready to serve, reheat gently and stir in the cheese just before serving for the creamiest finish. The Cheesy Sloppy Cheeseburger Pasta Recipe is guaranteed crowd-pleaser food.

How can I make this dish a bit healthier?

Try using whole wheat pasta, leaner meat, or even bulking up the sauce with some chopped veggies like bell peppers, mushrooms, or spinach. You can also opt for reduced-fat cheeses if you like.

My sauce seems dry after reheating. What should I do?

This can be solved with a generous splash of milk, cream, or extra beef broth stirred in while reheating. The cheese will loosen up, making your Cheesy Sloppy Cheeseburger Pasta Recipe luscious all over again.

Final Thoughts

If you’re after comfort food that warms the soul and feels like a celebration in a bowl, nothing beats the Cheesy Sloppy Cheeseburger Pasta Recipe. It’s quick, customizable, and sure to become a fast favorite at your table. Dive in with your loved ones and savor every cheesy, satisfying bite!

Cheesy Sloppy Cheeseburger Pasta Recipe

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4.9 from 13 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the comforting flavors of a cheeseburger and sloppy joe combined in this delicious and easy one-pot Cheesy Sloppy Cheeseburger Pasta recipe. Perfect for a quick family dinner!

Ingredients

Scale

Main Ingredients:

1 lb ground beef
1 small onion (finely chopped)
2 garlic cloves (minced)
1 tbsp tomato paste
1 cup beef broth
1 can (14.5 oz) diced tomatoes (undrained)
2 tbsp ketchup
1 tbsp yellow mustard
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper

Additional Ingredients:

8 oz elbow macaroni or small pasta
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tbsp chopped pickles (optional)
Chopped fresh parsley for garnish (optional)

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Instructions

Cook the Pasta: Boil salted water and cook pasta per package instructions. Drain and set aside.
Cook the Beef: Brown ground beef in a skillet. Add onion, garlic, and tomato paste. Cook until softened.
Prepare the Sauce: Add beef broth, diced tomatoes, ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer until thickened.
Combine: Stir in cooked pasta. Remove from heat and mix in cheddar and mozzarella until creamy.
Serve: Garnish with pickles and parsley. Serve hot.

Notes

You can substitute ground turkey or plant-based crumbles for a lighter or vegetarian version.
Add hot sauce for extra kick or top with crispy bacon bits for added flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American