If you’re dreaming of a comfort food classic that practically cooks itself, look no further than this Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe. Crispy-edged sausages roast right alongside golden potatoes and sweet, tender vegetables, then everything is generously draped with rich homemade gravy. It’s a hearty, family-pleasing meal with minimal fuss, perfect for busy weeknights or lazy weekends when all you want is delicious, cozy food with a single-pan cleanup.

Ingredients You’ll Need

Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe - Recipe Image

Ingredients You’ll Need

This Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe keeps it simple, but don’t be fooled — each ingredient plays a starring role. Every bite offers a perfect balance of texture and flavor, with pops of color from the veggies and depth thanks to the oven-roasted goodness.

Pork sausages: Choose your favorite thick, meaty links — classic pork, garlic, or herbed all work wonders for maximum flavor.
Potatoes: Go for waxy or all-purpose potatoes; they’ll roast up golden and crispy on the outside, fluffy on the inside.
Carrots: Their natural sweetness shines as they caramelize in the oven, giving the dish beautiful color and flavor.
Red onion: Roasted red onions add gentle sweetness and beautiful purple flecks throughout the pan.
Green beans or peas: These add a pop of freshness and color, plus they balance the richness wonderfully.
Olive oil: Drives crispiness and helps the seasonings cling to every morsel of veg.
Dried thyme: A classic herb here, providing earthy, comforting undertones — don’t skip it!
Garlic powder: An instant flavor boost that permeates every vegetable chunk.
Salt and pepper: The foundational seasoning — always taste and adjust before serving.
Unsalted butter (for gravy): Gives the gravy a luscious, silky feel and that “just like Grandma’s” taste.
All-purpose flour (for gravy): Thickens the sauce beautifully, so it clings to every sausage.
Beef or chicken broth (for gravy): You choose: beef for extra depth, chicken for a lighter flavor profile.
Worcestershire sauce (for gravy): The secret ingredient for savory, umami-packed gravy.

How to Make Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe

Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). While it’s heating up, grab your largest roasting pan or baking dish — you want plenty of space so everything gets golden and delicious rather than steams. This step is all about setting yourself up for crispy success!

Step 2: Toss the Vegetables

Place the potato chunks, sliced carrots, and those gorgeous wedges of red onion directly into the pan. Drizzle with olive oil, then sprinkle over the thyme, garlic powder, a good pinch of salt, and a generous grind of black pepper. Toss everything together right in the pan, making sure all the veggies are well coated for the best roasty flavor.

Step 3: Add the Sausages

Nestle the sausages on top of the seasoned vegetables. Arranging them this way ensures all those tasty sausage juices will drizzle down through the veggies as they cook, adding even more flavor to the dish. The sausages will also brown up beautifully.

Step 4: Bake, Stir, and Add More Veg

Slide your pan into the hot oven and roast for 25 minutes. Then, using tongs or a spatula, carefully turn the sausages and give the vegetables a gentle stir. Add the green beans or peas for the final 15 to 20 minutes of roasting. This ensures those green veg stay fresh and vibrant rather than overcooked!

Step 5: Make the Gravy

While everything’s bubbling away in the oven, it’s time to whip up that irresistible gravy. In a saucepan, melt the butter over medium heat. Stir in the flour and let it cook for about a minute, whisking constantly to make a smooth roux. Gradually pour in the broth, whisking as you go, then add the Worcestershire sauce. Let it bubble and thicken for 4 to 5 minutes, seasoning with salt and pepper to taste. You’ll know it’s ready when your gravy is glossy and can coat the back of a spoon.

Step 6: Bring It All Together

Check that the sausages are sizzling hot and the veggies are fork-tender with delicious crispy edges. Spoon the sausages and vegetables onto plates and absolutely don’t forget to drizzle everything generously with your homemade gravy. The scent alone will have everyone rushing to the table!

How to Serve Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe

Garnishes

For an extra pop of flavor and freshness, sprinkle chopped parsley or chives just before serving. A little sprinkle of flaky sea salt goes a long way, and if you’re feeling fancy, a scattering of crispy fried onions or a few swirls of grainy mustard on the side can elevate the whole dish effortlessly.

Side Dishes

Honestly, this Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe is a true one-pan wonder, but if you want to make it a feast, add a crusty loaf of bread for mopping up the extra gravy, a crisp cabbage and apple slaw, or even a bright side salad to lighten things up. For cozy winter nights, buttered peas or simple steamed greens bring warmth and color to the table.

Creative Ways to Present

Try serving this recipe family-style from the roasting pan, letting everyone pile their plates — it’s as inviting as it is practical. Or, if you’re hosting, portion individual sausages and veggies into shallow bowls and ladle on plenty of hot gravy for a bistro-inspired presentation. For a kid-friendly twist, use miniature sausages and let little hands help serve themselves!

Make Ahead and Storage

Storing Leftovers

Leftover Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe keeps beautifully in an airtight container in the fridge for up to three days. The flavors mellow and mingle, making for an even tastier reheated lunch or dinner. Just be sure to store the gravy separately, so everything stays at its best texture.

Freezing

Yes, you can freeze this dish! Cool everything down completely first, then pack the sausages and veggies into airtight containers, with the gravy in a separate freezer-safe jar or bag. It will keep in the freezer for up to two months — the perfect quick supper for future you.

Reheating

To reheat, thaw overnight in the refrigerator if frozen. Warm the sausages and veggies in a covered dish in the oven at 325°F until heated through, or microwave gently in short bursts. Reheat the gravy in a saucepan, adding a splash of water or broth to loosen if needed, then pour it over just before serving to bring everything back to its saucy, steamy glory.

FAQs

Can I use chicken or beef sausages instead of pork?

Absolutely! The Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe is wonderfully adaptable. Try chicken, beef, or even a plant-based sausage if you like — just choose sturdy ones that stand up to roasting without drying out.

Do I need to peel the potatoes?

Not at all; it’s really down to personal preference. Leave the skins on for rustic texture and extra fiber, or peel for a more classic, melt-in-your-mouth finish.

What other vegetables can I add?

You’re only limited by your imagination (and what’s in your fridge!). Parsnips, sweet potatoes, zucchini, bell peppers, or even brussels sprouts all roast up beautifully and bring more variety to the Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe.

Can I make the gravy ahead?

Definitely. Prepare the gravy a day in advance and store it in the fridge. Simply reheat gently, whisking in a splash of water or broth if needed before serving over your fresh-out-of-the-oven sausages.

How can I make this meal gluten-free?

Just swap the all-purpose flour for a gluten-free blend in the gravy — everything else in the Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe is naturally gluten-free. Double-check your sausages to ensure they don’t contain hidden gluten.

Final Thoughts

If you’re searching for a dish that brings warmth, flavor, and a whole lot of joy to the dinner table, this Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe fits the bill. It’s hearty, deeply satisfying, and so simple to pull together — give it a try and let it become one of your family’s most-requested meals!

Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 1 hour
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and hearty one-pan meal, this Oven Baked Sausages with Potatoes, Vegetables and Gravy recipe is a delicious dinner option. Juicy sausages, tender roasted vegetables, and flavorful gravy come together in this easy-to-make dish.

Ingredients

Scale

Sausages:

8 pork sausages

Vegetables:

4 medium potatoes (peeled and cut into chunks)
3 carrots (peeled and sliced)
1 red onion (cut into wedges)
1 cup green beans or peas

Seasoning:

2 tbsp olive oil
1 tsp dried thyme
1 tsp garlic powder
Salt and pepper to taste

Gravy:

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cups beef or chicken broth
1 tsp Worcestershire sauce
Salt and pepper to taste

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Prepare vegetables: Place potatoes, carrots, and red onion in a roasting pan. Drizzle with olive oil, sprinkle with thyme, garlic powder, salt, and pepper. Toss to coat.
Add sausages: Nestle sausages on top of the vegetables. Roast for 25 minutes, then turn sausages and stir vegetables. Add green beans or peas and roast for another 15–20 minutes.
Make gravy: Melt butter in a saucepan, stir in flour, then gradually whisk in broth and Worcestershire sauce. Simmer until thickened. Season with salt and pepper.
Serve: Drizzle gravy over baked sausages and vegetables.