Name: Almond Croissants Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: French
Ingredients: 4 large croissants (preferably day-old); 1 cup almond flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs; 1/2 tsp almond extract; 1/2 tsp vanilla extract; 1/4 tsp salt; 1/2 cup sliced almonds; 1/2 cup whole milk; 1 tbsp rum (optional); powdered sugar for dusting

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Almond Croissants hold a special place in my baking heart, and I simply can’t wait for you to try them at home! Imagine tender, buttery croissants filled with rich almond cream, lightly kissed with rum, topped with a shower of sliced almonds, and finished with a snowy dusting of powdered sugar. It’s one of those pastries that looks and tastes truly bakery-worthy, but comes together so simply in your own kitchen. Whether as a decadent breakfast treat or an elegant dessert, Almond Croissants absolutely raise the bar for homemade pastries.

Ingredients You’ll Need

Every ingredient in this Almond Croissants recipe brings something essential—think crisp texture, deep nutty flavor, beautifully golden color, and that crave-worthy aroma. Let’s break down what you’ll need, and why each part matters.

Croissants (4 large, preferably day-old): Day-old croissants soak up the almond filling perfectly without falling apart.
Almond flour (1 cup): The heart of the almond cream—expect rich flavor and a tender, moist texture in every bite.
Granulated sugar (1/2 cup): Gives the perfect sweetness and helps the filling caramelize a little in the oven.
Unsalted butter (1/2 cup, softened): For lush, creamy richness and that classic bakery-style mouthfeel.
Eggs (2 large): They bind the filling and help it puff up slightly while baking.
Almond extract (1/2 tsp): Enhances the nutty flavor—don’t skip this, it makes a huge difference!
Vanilla extract (1/2 tsp): Adds warmth and rounds out the almond notes nicely.
Salt (1/4 tsp): Just a pinch to balance the sweetness and bring all the flavors forward.
Sliced almonds (1/2 cup): For golden crunch and an irresistibly beautiful topping.
Whole milk (1/2 cup): Moistens old croissants, transforming them into fresh, soft clouds.
Rum (1 tbsp, optional): Adds a lovely complexity—totally optional, but oh so French and fabulous.
Powdered sugar (for dusting): A classic finish for those pretty powdered tops.

How to Make Almond Croissants

Step 1: Prep Your Workspace and Oven

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. Having a tidy, organized workspace makes assembling Almond Croissants so much easier (and more fun!).

Step 2: Mix the Almond Cream Filling

In a medium bowl, cream together the almond flour, granulated sugar, softened butter, one of the eggs, almond extract, vanilla extract, and salt. Mix until you have a smooth, spreadable almond paste. This mixture is the star of our Almond Croissants—it needs to be creamy, aromatic, and utterly irresistible!

Step 3: Make the Milk Mixture

In a separate small bowl, whisk together the whole milk and rum (if you’re using it). This simple step moistens the croissants and gives them that signature bakery suppleness.

Step 4: Slice and Moisten the Croissants

Carefully slice each croissant in half horizontally. Brush the cut sides of both top and bottom halves generously with the milk mixture. This helps soften the croissants and gives a custardy edge to every bite.

Step 5: Assemble with Almond Filling

Spread a hefty spoonful of the almond cream onto the bottom half of each croissant—don’t be shy, the best Almond Croissants have plenty of filling! Replace the tops, then spread a thinner layer of almond filling across the crest of each croissant.

Step 6: Add Sliced Almonds and Bake

Sprinkle a generous handful of sliced almonds over the filled-and-topped croissants. Arrange them carefully on your baking sheet and bake for 15 to 18 minutes, or until golden and crisp on top.

Step 7: Dust and Serve

Let the Almond Croissants cool just enough to handle, then give them a snowfall of powdered sugar. This final flourish isn’t just pretty—it perfectly balances the nutty filling with delicate sweetness.

How to Serve Almond Croissants

Garnishes

A light dusting of powdered sugar is the essential finish for classic Almond Croissants, lending them that Parisian pastry-shop glamour. For a bit of extra elegance, you can scatter a few additional toasted almonds or even a drizzle of melted chocolate on top.

Side Dishes

These beauties shine brightest alongside good coffee or tea, but if you’re making a proper brunch, consider fresh fruit, a citrus salad, or creamy Greek yogurt with honey. The Almond Croissants’ richness is wonderful with anything that’s bright and tangy.

Creative Ways to Present

For a fun twist, slice Almond Croissants on the diagonal and arrange them artfully on a platter, or turn mini croissants into petit fours for a tray of dainty desserts. You can even serve them warm, straight from the oven, for an irresistible breakfast centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have any Almond Croissants left (lucky you!), keep them in an airtight container at room temperature for up to two days. They’re still delicious at room temp, though the crust is best enjoyed fresh or gently warmed.

Freezing

Almond Croissants freeze beautifully! Cool them completely, wrap each one tightly in plastic wrap and foil, and freeze for up to one month. Thaw overnight in the fridge or at room temperature before reheating.

Reheating

To re-crisp, pop the croissants in a 325°F (160°C) oven for about 8-10 minutes. They’ll emerge warm, flaky, and just as delicious as when they were first baked—perfect for an easy, luxurious treat any day of the week.

FAQs

Can I make Almond Croissants with fresh croissants?

Day-old croissants work best because they hold up to the creamy filling and moisture, but if you only have fresh, you can definitely use them. Just handle gently and don’t oversoak with the milk mixture.

Is it possible to make the almond filling ahead of time?

Absolutely! Prepare the almond cream up to two days in advance. Cover and refrigerate it, then let it come to room temperature and stir before spreading on your croissants.

What if I don’t have rum—can I substitute something else?

You can leave out the rum entirely, or use amaretto or a splash of almond milk for extra almond flavor. Even without alcohol, your Almond Croissants will still be delightful.

How do I toast sliced almonds without burning them?

Spread the sliced almonds on a dry baking sheet and toast them in a 350°F oven for about 5 minutes, checking often—they go from golden to burnt quickly! Toasting adds extra crunch and a lovely nutty aroma.

Can I double the recipe for a crowd?

Definitely! Simply double all the ingredients. You may need to bake in batches or use two trays to ensure your Almond Croissants come out golden and crisp rather than crowded and steamed.

Final Thoughts

Few things are more satisfying than sharing homemade Almond Croissants with people you love. They’re simple, stunning, and unbelievably delicious every single time. Give this recipe a try and let your kitchen fill with the warm, sweet scent of Paris!

Almond Croissants Recipe

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4.8 from 23 reviews

Author: admin
Total Time: 33 minutes
Yield: 4 almond croissants 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of almond croissants with this easy recipe. Crisp, flaky croissants filled with a rich almond paste, topped with sliced almonds, and dusted with powdered sugar, these bakery-style treats are perfect for breakfast or dessert.

Ingredients

Scale

Croissants:

4 large croissants (preferably day-old)

Almond Filling:

1 cup almond flour
1/2 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1/2 tsp almond extract
1/2 tsp vanilla extract
1/4 tsp salt
1/2 cup sliced almonds

Milk Mixture:

1/2 cup whole milk
1 tbsp rum (optional)

Additional:

powdered sugar for dusting

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare Almond Filling: Cream together almond flour, sugar, butter, one egg, almond extract, vanilla extract, and salt until smooth.
Prepare Milk Mixture: Whisk together milk and rum in a separate bowl.
Assemble Croissants: Slice croissants in half, brush with milk mixture, fill with almond paste, and top with sliced almonds.
Bake: Bake croissants for 15-18 minutes until golden and crisp.
Serve: Let cool slightly, dust with powdered sugar, and serve.