If you are searching for a hearty, comforting dinner that’s not only quick but incredibly satisfying, this Creamy Sausage Pasta Recipe is exactly what you need. With its luscious, velvety sauce coating perfectly cooked penne and flavorful, savory sausage, every bite is a warm hug on a plate. It’s the kind of meal that feels like a special treat but comes together in just about 20 minutes, making it a weeknight champion that doesn’t skimp on taste or indulgence. Trust me, once you make this dish, it will quickly become one of your go-to favorites for both family dinners and feeding a crowd.
Ingredients You’ll Need
Don’t be intimidated by fancy recipes that call for endless ingredients—this dish keeps it simple with just a handful of essentials. Each ingredient plays an important role, bringing its unique flavor, texture, or richness to create a perfectly balanced plate that is effortlessly delicious.
- 8 oz penne pasta: The ridged, tube-shaped pasta holds onto the creamy sauce wonderfully for maximum flavor in every bite.
- 2 tsp salt: Essential for seasoning the pasta water, ensuring the pasta itself has great flavor inside and out.
- 1 pound sausage (Jimmy Dean regular pork sausage recommended): The star protein that adds bold, savory notes and a satisfying meaty texture.
- 1 1/2 cups heavy cream: This ingredient transforms the dish into a rich, silky sauce that wraps everything in indulgence.
How to Make Creamy Sausage Pasta Recipe
Step 1: Cook the Pasta
Begin by bringing a large pot of water to a rolling boil, then add the 2 teaspoons of salt. This step is crucial for seasoning the pasta itself. Cook the penne according to the package directions until al dente. Make sure to set your timer and not overcook—the bite of pasta should have a slight firmness to complement the creamy sauce perfectly.
Step 2: Cook the Sausage
While the pasta is cooking, heat a separate large pan over medium-high heat. Add the sausage, breaking it up with your spoon as it cooks. Allow it to brown thoroughly, developing those rich caramelized bits that pack tons of flavor. If you want, toss in some minced garlic or chopped green peppers here for an extra layer of aroma and zest—though the sausage alone is fantastic.
Step 3: Prepare the Sauce
Right before draining the pasta, scoop out 1/2 cup of that starchy pasta water—that little liquid treasure helps bind and loosen the sauce later. Transfer the cooked sausage to a plate temporarily. Deglaze the hot pan with the reserved pasta water, scraping up any browned bits left behind. Lower the heat to medium, pour in the heavy cream, and let it simmer gently for 3 to 5 minutes. This step allows the cream to thicken slightly and pick up all the savory flavors from the pan.
Step 4: Combine and Serve
Drain your pasta well, then add it directly to the creamy sauce. Stir vigorously to coat every piece of penne with the luscious sauce. Return the sausage to the pan, mixing it in so every bite is full of meaty goodness. Serve it piping hot right away, and get ready for those delicious compliments to roll in!
How to Serve Creamy Sausage Pasta Recipe
Garnishes
To elevate your creamy sausage pasta recipe even further, consider topping it with freshly grated Parmesan cheese, a sprinkle of chopped fresh parsley, or a pinch of crushed red pepper flakes for a subtle kick. These simple additions not only add a burst of color but introduce complementary flavors that make each serving extra special.
Side Dishes
This dish pairs beautifully with crisp, refreshing sides. Think a light mixed green salad with a tangy vinaigrette or roasted seasonal vegetables such as asparagus or broccoli. Their fresh crunch balances the richness of the pasta perfectly, creating a harmonious meal your whole family will appreciate.
Creative Ways to Present
For a touch of rustic charm, serve the creamy sausage pasta in shallow bowls with freshly cracked black pepper on top and a drizzle of good olive oil. You can also garnish plates with a lemon wedge to add a pop of brightness at the table. If you want a cozy vibe, scatter some toasted pine nuts or chopped walnuts for added texture and a nutty element that’s unexpectedly delightful.
Make Ahead and Storage
Storing Leftovers
After enjoying your creamy sausage pasta recipe, store any leftovers in an airtight container and keep them refrigerated. It will remain fresh for up to 3 days, giving you ready-to-go meals that simply need reheating before serving again.
Freezing
While this dish tastes best fresh, you can freeze portions in freezer-safe containers for up to one month. To freeze, let it cool completely and portion out servings. When ready to eat, thaw overnight in the fridge for best results.
Reheating
Reheat your creamy sausage pasta gently on the stove over low heat, adding a splash of water or extra cream if it looks a bit thick. Microwave works fine too; just be sure to stir frequently and heat in short bursts to prevent the cream sauce from separating.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! While penne is ideal for holding onto the creamy sauce, you can substitute with rigatoni, fusilli, or even farfalle. Just keep cooking times in mind for the best texture.
Is it necessary to reserve pasta water for the sauce?
Yes, reserving pasta water is a small but important trick. The starch in the water helps the sauce thicken, making it adhere better to the pasta.
Can I make this dish vegetarian?
Definitely. Swap the sausage for plant-based sausage alternatives or use sautéed mushrooms and seasoned tofu for a savory, meat-free version.
How can I add more vegetables to the dish?
Try stirring in spinach, cherry tomatoes, or bell peppers while simmering the sauce. They add color, nutrition, and fresh flavor without complicating the process.
What type of heavy cream should I use?
Use heavy cream with at least 36% milk fat for the richest sauce. Avoid whipping cream or half-and-half, as they won’t give the same creamy consistency.
Final Thoughts
This Creamy Sausage Pasta Recipe is the perfect blend of simple ingredients and big, bold flavors that come together in a flash. It’s one of those dishes that feels like a special occasion but becomes a staple you’ll turn to time and again. So don’t hesitate—grab your ingredients and get cooking because this creamy, comforting pasta will surely be a crowd-pleaser you’ll love to share.
Print
Creamy Sausage Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This creamy sausage pasta recipe offers a deliciously rich and comforting dish combining tender penne pasta, savory pork sausage, and a luscious heavy cream sauce. Perfect for a quick weeknight dinner, it balances hearty flavors with a smooth, indulgent texture that the entire family will enjoy.
Ingredients
Pasta
- 8 oz penne pasta
- 2 tsp salt
Sausage
- 1 pound Jimmy Dean regular pork sausage
Sauce
- 1 1/2 cups heavy cream
- Optional: garlic or chopped green peppers for added flavor
Instructions
- Cook the Pasta: Add 2 tsp salt to a large pot of water and bring it to a boil. Cook the penne pasta according to the package instructions until al dente, usually around 10-12 minutes.
- Cook the Sausage: In a large pan over medium-high heat, cook the sausage thoroughly, breaking it apart as it cooks. Add garlic or chopped green peppers if desired for extra flavor. Continue cooking until the sausage is fully browned with no pink remaining.
- Prepare the Sauce: Before draining the pasta, reserve 1/2 cup of the pasta cooking water. Remove the cooked sausage from the pan and set aside. Deglaze the hot pan by adding the reserved pasta water, scraping up any browned bits. Lower the heat to medium, then add the heavy cream to the pan. Let it simmer gently for 3-5 minutes to thicken and develop creamy richness.
- Combine and Serve: Drain the pasta and add it to the cream sauce in the pan. Stir well to coat the pasta evenly with the sauce. Return the cooked sausage to the pan and mix everything together thoroughly. Serve immediately while hot for the best flavor and texture.
Notes
- Reserve pasta water to adjust sauce consistency as needed.
- For a spicier kick, use spicy Italian sausage instead of regular pork sausage.
- Add freshly grated Parmesan cheese on top before serving for extra richness.
- Optional vegetables like spinach or mushrooms can be sautéed with the sausage for added nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
