If you’re looking for a keto-friendly way to indulge in the rich, savory flavors of a Philly favorite, Keto Philly Cheesesteak Roll Ups are about to become your new comfort food obsession! These roll ups bundle tender steak, caramelized onions, vibrant bell peppers, and gooey provolone into golden, cheesy packages—with none of the carbs you’d get from bread. Super satisfying, fast enough for busy weeknights, and fun to make, this recipe pulls together everything you love about a classic cheesesteak. Get ready for bites packed with joy!

Keto Philly Cheesesteak Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

The ingredients in Keto Philly Cheesesteak Roll Ups are simple but play a starring role in flavor and texture. Each one adds its own delicious touch, making these roll ups totally irresistible.

Thinly sliced sirloin or ribeye steak (1 lb): Go for thinly sliced cuts—sirloin or ribeye give that iconic cheesesteak tenderness and bold flavor.
Olive oil (1 tablespoon): The olive oil helps you get those veggies soft and lightly caramelized, bringing everything together.
Green bell pepper, thinly sliced (1): For a pop of color and a subtle sweet crunch, just like the original sandwich.
Small onion, thinly sliced (1): Onions are key for their caramelized sweetness and classic aroma.
Shredded provolone or mozzarella cheese (1 cup): Melts into the filling for that decadent, creamy texture.
Slices provolone cheese, for rolling (8): These become your “wraps” and turn golden and melty in the oven.
Garlic powder (1 teaspoon): Adds a savory kick that ties all the flavors together.
Salt (1/2 teaspoon): Just the right amount to make every bite sing!
Black pepper (1/4 teaspoon): A little heat for balance.
Smoked paprika (1/2 teaspoon): Brings a deep, smoky note, making the filling extra cozy.
Worcestershire sauce (1 tablespoon): This is your secret weapon for umami depth—don’t skip it!

How to Make Keto Philly Cheesesteak Roll Ups

Step 1: Preheat Your Oven

Kick things off by setting your oven to 375°F (190°C). This temp ensures the cheese “wraps” melt and brown beautifully, transforming your roll ups into irresistible, crispy bundles. A preheated oven saves time and guarantees perfect results!

Step 2: Sauté the Veggies

Heat the olive oil in a big skillet on medium. Toss in the sliced onions and bell peppers, then sauté for 5 to 6 minutes. You’re looking for them to soften up and start turning golden around the edges. This gentle caramelization is what gives Keto Philly Cheesesteak Roll Ups their classic sweet and savory undertone.

Step 3: Add the Steak

Turn up the heat just slightly and add your thinly sliced steak right to the pan. Stir occasionally, making sure it browns evenly—about 4 to 5 minutes is just right. The steak will soak up the onion and pepper flavor, taking your filling to a whole new level.

Step 4: Season the Filling

Sprinkle in the garlic powder, salt, black pepper, smoked paprika, and Worcestershire sauce. Stir everything together and breathe in that incredible aroma! These spices and sauces build layers of flavor and give that authentic cheesesteak vibe, making every bite memorable.

Step 5: Add the Shredded Cheese

Turn off the heat and stir in the cup of shredded provolone or mozzarella cheese. It will melt into the warm steak mixture, binding everything together into a luscious, cheesy filling that holds up perfectly when rolled.

Step 6: Prepare the Cheese “Wraps”

Line a baking sheet with parchment paper for easy cleanup. Lay out the 8 slices of provolone in pairs, overlapping slightly to create 4 rectangles. These will become the delicious shells for your Keto Philly Cheesesteak Roll Ups, guaranteeing each roll up is cheesy inside and out!

Step 7: Assemble and Roll

Spoon a generous portion of the steak mixture onto each cheese rectangle and, starting from the short edge, roll each one up tightly into a log shape. Place your roll ups seam-side down on the prepared baking sheet so they stay wrapped as they bake.

Step 8: Bake to Perfection

Pop your assembled roll ups into the oven for 8 to 10 minutes. The provolone will melt, bubble, and get just a bit golden—exactly what you want! Let them cool a few minutes before serving, so everything stays neatly together and that cheesy filling doesn’t escape.

How to Serve Keto Philly Cheesesteak Roll Ups

Garnishes

A sprinkle of fresh chopped parsley or thinly sliced green onions tops these roll ups with a burst of color and freshness. If you enjoy a little heat, try a dash of red pepper flakes or even a drizzle of sugar-free sriracha to wake up the flavors!

Side Dishes

Keep it classic and keto by pairing your Keto Philly Cheesesteak Roll Ups with a crisp green salad, sautéed broccoli, or roasted cauliflower. For extra comfort, try serving them alongside zucchini fries or a swirl of garlic aioli for dipping—you’ll feel like you’re at your favorite sandwich shop, minus the carbs!

Creative Ways to Present

Cut the roll ups into bite-sized pieces for a mouthwatering appetizer spread, perfect for game days or parties. Or, serve whole roll ups stacked on a wooden board for impressive family-style sharing. You can even shower them with extra cheese and broil briefly for a bubbling cheese topping!

Make Ahead and Storage

Storing Leftovers

Store any leftover Keto Philly Cheesesteak Roll Ups in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 3 days without losing their flavor or texture—ideal for meal prepping a few days ahead.

Freezing

To freeze, wrap each cooled roll up tightly in plastic wrap or foil, then place them in a freezer-safe bag. They’ll last up to 2 months. This is a great trick for those nights when you want a comforting meal but don’t want to cook from scratch.

Reheating

For the best results, reheat in a 350°F oven for 8 to 10 minutes, or until thoroughly heated and cheesy again. The microwave works in a pinch but may make them a bit softer. If reheating frozen, thaw overnight in the fridge first for even warming.

FAQs

Can I use a different type Main Course

Absolutely! While provolone melts beautifully and offers that classic cheesesteak flavor, mozzarella or Monterey Jack can also be used as tasty, stretchy alternatives. Just choose slices that melt well for easy rolling.

What cut of steak works best for Keto Philly Cheesesteak Roll Ups?

Sirloin and ribeye are the best picks—both are tender and flavorful when sliced thin. If you use another cut, make sure it’s sliced very thin so it cooks quickly and stays tender.

Can I make these roll ups ahead of time?

Definitely! Assemble the roll ups and keep them covered in the refrigerator for up to one day before baking. When you’re ready to eat, just bake as directed and serve them hot and fresh.

Is there a vegetarian version of this recipe?

Yes! Swap the steak for sautéed mushrooms, zucchini, or even thinly sliced seitan. Follow the same steps, and you’ll have a hearty, flavorful vegetarian “cheesesteak” roll up.

What dipping sauces pair well with Keto Philly Cheesesteak Roll Ups?

Try serving with sugar-free marinara, creamy garlic aioli, or a spicy mustard. These sauces add a little zing and complement the cheesy, savory flavors perfectly.

Final Thoughts

If Keto Philly Cheesesteak Roll Ups aren’t already on your must-try list, trust me—one bite and you’ll see why they’re a fan favorite. They’re hearty, melty, and so full of flavor, you’ll want to make them again and again. Give these a try, share with your favorite people, and make your next dinner a little more joyful!

Keto Philly Cheesesteak Roll Ups Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Keto Philly Cheesesteak Roll Ups are a low-carb twist on the classic Philly cheesesteak sandwich. Thinly sliced steak, sautéed bell peppers, onions, and melty cheese all rolled up in a savory package, perfect for a satisfying keto-friendly meal.

Ingredients

Scale

For the Roll Ups:

1 lb thinly sliced sirloin or ribeye steak
1 tablespoon olive oil
1 green bell pepper (thinly sliced)
1 small onion (thinly sliced)
1 cup shredded provolone or mozzarella cheese
8 slices provolone cheese (for rolling)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon smoked paprika
1 tablespoon Worcestershire sauce

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C).
Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers and sauté for 5–6 minutes until softened.
Cook Steak: Add thinly sliced steak to the skillet and cook for 4–5 minutes until browned. Season with garlic powder, salt, black pepper, smoked paprika, and Worcestershire sauce.
Combine Ingredients: Remove from heat and stir in shredded cheese.
Assemble Roll Ups: Lay out pairs of provolone cheese slices to form 4 rectangles. Spoon the steak mixture onto each rectangle and roll tightly into log shapes.
Bake: Place roll ups seam-side down on a baking sheet lined with parchment paper. Bake for 8–10 minutes until cheese is melted and slightly golden.
Serve: Let cool slightly before serving.