No Bake Peanut Butter Blossoms Recipe
If you have a deep affection for the classic peanut butter blossom but wish there was a way to make them in a snap (without turning on the oven!), No Bake Peanut Butter Blossoms are your new secret weapon. These charming bites capture everything you love about the original—creamy peanut butter, chewy oats, and that iconic chocolate kiss—while giving you a dessert that’s effortless, fuss-free, and perfect for year-round cravings. Whether you’re whipping up a quick treat for a weekday sweet tooth or want something special for the holidays without heating up your kitchen, this irresistible recipe always delivers smiles.
Ingredients You’ll Need
Every ingredient for No Bake Peanut Butter Blossoms has a purpose, and together they create a cookie that’s nutty, chewy, sweet, and crowned with chocolate perfection. Simple as they are, each one matters for making these cookies truly crave-worthy!
- Creamy peanut butter: Gives richness and that iconic nutty taste—smooth style holds the mixture together best.
- Honey or maple syrup: Acts as a natural sweetener and adds moisture with a hint of caramel flavor; choose maple for a vegan twist.
- Unsalted butter: Contributes to the soft texture and rounds out the flavors—substitute with plant-based butter if needed.
- Vanilla extract: Adds warmth and fragrance that lifts the entire cookie and complements the nuttiness.
- Quick oats: They’re the backbone of the structure; oats make each cookie satisfyingly chewy and hearty.
- Chocolate kiss candies: The signature flourish! Unwrap and set aside so you’re ready to press them in while the cookies are still just warm.
How to Make No Bake Peanut Butter Blossoms
Step 1: Melt and Mix the Base
Start by grabbing a medium saucepan and combining the creamy peanut butter, honey (or maple syrup), and unsalted butter over medium heat. Stir consistently—you want the mixture to meld together smoothly. Once everything is glossy and just starting to bubble (this should only take about 3 to 5 minutes), you’ll know it’s ready for the next step.
Step 2: Add the Vanilla
Now, remove the pan from the heat and immediately stir in the vanilla extract. The aroma that hits you at this stage is absolutely dreamy! Mixing the vanilla in off the heat keeps it nice and fragrant, giving the cookies that wonderful bakery-style scent.
Step 3: Fold in the Oats
Pour in the quick oats and mix until every oat is coated in the luscious peanut butter mixture. Don’t worry if it looks a little sticky at first—the oats help absorb moisture and will help the cookies hold their shape beautifully.
Step 4: Shape Your Cookies
Let the mixture cool for about 5 minutes. This short wait makes it easier to handle and helps avoid melting your chocolates later. Roll the mixture into 1-inch balls with your hands and place them on a parchment-lined baking sheet—they should feel soft but not sticky.
Step 5: Add the Chocolate Kiss
This is where the magic happens! Gently press a chocolate kiss into the center of each ball. The warmth of the cookie will soften the chocolate just enough to nestle perfectly without turning messy.
Step 6: Chill Until Set
Pop your baking sheet into the refrigerator for at least 30 minutes. Once set, your No Bake Peanut Butter Blossoms will be easy to handle, thick, chewy, and absolutely ready for devouring (or sharing… if you must!).
How to Serve No Bake Peanut Butter Blossoms
Garnishes
You can play up the presentation by dusting the cookies with a touch of powdered sugar or a light sprinkle of flaky sea salt, which adds a trendy, irresistible finish. A drizzle of melted dark or white chocolate looks beautiful too and can make these cookies even more festive for special occasions.
Side Dishes
No Bake Peanut Butter Blossoms go perfectly with an icy cold glass of milk—classic, right? For a grown-up pairing, serve them alongside a mug of coffee or even as a sweet nibble with a cheese board featuring mild cheeses and fresh berries for balanced contrast.
Creative Ways to Present
Use decorative tins, colorful cupcake liners, or stack the blossoms high on your favorite cakestand for a show-stopping sweet table. For parties, skewer them gently on lollipop sticks for easy grabbing, or wrap up a few in cellophane for heartfelt homemade gifts.
Make Ahead and Storage
Storing Leftovers
Your No Bake Peanut Butter Blossoms will keep best in an airtight container in the fridge, where they stay perfectly chewy and fresh for up to a week. Just remember to let them come to room temperature for a few minutes before enjoying, so the chocolate kiss gets delightfully soft.
Freezing
They freeze like a dream! Arrange the cookies in a single layer on a tray to freeze, then transfer to a zip-top bag or freezer-safe container. Take one (or a few) out anytime you crave something sweet—thaw at room temperature for 20 to 30 minutes, and they’ll be as good as new.
Reheating
No Bake Peanut Butter Blossoms don’t actually need reheating, but if you want the chocolate a little melty, set a cookie on a plate and microwave it for just 5 to 10 seconds. This tiny step brings back that just-made magic, making every bite gooey and irresistible.
FAQs
How can I make these gluten-free?
Simply make sure to use certified gluten-free quick oats. Everything else in No Bake Peanut Butter Blossoms is naturally gluten-free and safe for sensitive eaters.
What can I use as a substitute for peanut butter?
Almond butter works beautifully here and even gives the cookies a slightly new depth of flavor. Sunflower seed butter is a great option if you’re working around nut allergies.
Can I use old-fashioned oats instead of quick oats?
You can, but the cookies will be a bit chunkier and chewier. A quick blitz in the food processor will help old-fashioned oats mimic the texture of quick oats for this recipe.
Are No Bake Peanut Butter Blossoms safe for kids to help with?
Absolutely! After the quick stovetop step (which an adult should handle), rolling the dough and pressing in the chocolate makes these cookies a perfect family kitchen activity.
Do I need to chill them, or can I eat them right away?
Chilling helps the cookies firm up perfectly and ensures the chocolate kiss sits prettily on top, but if you’re short on patience, you can enjoy one while they’re still soft—just be prepared for a little extra stickiness!
Final Thoughts
These No Bake Peanut Butter Blossoms are a joyful twist on a nostalgic favorite, and I truly can’t recommend them enough if you love quick, shareable sweets with lots of personality. Whether you’re starting a new holiday tradition or just treating yourself on a Tuesday, dive in and enjoy—the only thing better than how easy they are is how quickly they disappear!
Print
No Bake Peanut Butter Blossoms Recipe
- Total Time: 50 minutes (includes chilling)
- Yield: 24 cookies 1x
- Diet: Vegetarian, Gluten-Free
Description
These No Bake Peanut Butter Blossoms are a quick and easy treat perfect for any occasion. Creamy peanut butter combined with honey, oats, and a chocolate kiss on top make these cookies a delightful sweet indulgence.
Ingredients
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Additional Ingredients:
- 2 1/2 cups quick oats
- 24 chocolate kiss candies (unwrapped)
Instructions
- Cook Peanut Butter Mixture: In a medium saucepan over medium heat, combine the peanut butter, honey (or maple syrup), and butter. Stir continuously until the mixture is smooth and begins to bubble slightly, about 3 to 5 minutes.
- Add Flavor: Remove from heat and stir in the vanilla extract. Add the quick oats and mix until fully combined.
- Shape and Chill: Let the mixture cool for about 5 minutes, then roll into 1-inch balls and place on a parchment-lined baking sheet. Gently press a chocolate kiss into the center of each ball. Refrigerate for 30 minutes or until set.
Notes
- For a gluten-free version, ensure your oats are certified gluten-free.
- You can use almond butter in place of peanut butter, or dairy-free chocolate kisses for an allergy-friendly version.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
