Crescent Roll Cheesecake Recipe
If you’re craving a dessert that’s impossibly creamy, sweetly fragrant, and delivers all the joy of a classic cheesecake without the fuss, you’ve got to try this Crescent Roll Cheesecake Recipe. Layers of buttery crescent roll dough sandwich a velvety cream cheese filling, all crowned with a cinnamon-sugar crust that bakes up golden and irresistible. It’s a treat that looks impressive, tastes even better, and comes together in no time with simple ingredients—perfect for sharing, gifting, or keeping (mostly) to yourself!
Ingredients You’ll Need
The wonder of this recipe is not just in the taste, but also in how a handful of familiar ingredients can yield such a showstopping result. Each component plays an important role, contributing its own magic to this dreamy Crescent Roll Cheesecake Recipe.
- Crescent roll dough: These premade rolls form the flaky, golden base and top layer, effortlessly mimicking pastry for this cheesecake bar.
- Cream cheese: Softened for creamy blending, the heart and soul of the filling—make sure it’s at room temperature for the smoothest result.
- Granulated sugar: Divided for sweetness in both the filling and that crackly cinnamon topping that makes each bite pop.
- Vanilla extract: Just a splash infuses the filling with rich, bakery-style aroma and deep flavor.
- Unsalted butter: Melted and poured atop before baking, it creates a decadent crust and extra moisture.
- Ground cinnamon: Swirled with sugar on the final layer, this spice adds warmth and classic cheesecake charm.
How to Make Crescent Roll Cheesecake Recipe
Step 1: Prep the Baking Dish and Crescent Dough
Begin by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a light spray or line with parchment for easier cleanup. Unroll one can of crescent roll dough, gently pressing the seams together to form a seamless crust across the bottom of the dish. Take your time here; a good base is what holds all that luscious filling!
Step 2: Blend the Cream Cheese Filling
In a medium mixing bowl, use a hand mixer or sturdy spatula to beat together the softened cream cheese, 1 cup of granulated sugar, and vanilla extract. The mixture should be luxuriously smooth, without lumps. Don’t be tempted to skimp on whipping—the creamier, the better for this Crescent Roll Cheesecake Recipe!
Step 3: Layer the Filling
Carefully spread the cream cheese mixture over your prepared crescent roll crust. An offset spatula works wonders for smoothing it out evenly, ensuring every bite has that trademark creamy center.
Step 4: Add the Top Layer of Crescent Dough
Unroll the second can of crescent roll dough and gently place it over the cream cheese layer. Press the seams and edges together as best you can. Don’t worry if it’s not picture-perfect—baking works its magic on any gaps!
Step 5: Butter and Cinnamon-Sugar Topping
Pour the melted butter evenly over the top layer of dough, making sure it’s all glistening and moist. In a small bowl, combine 1/4 cup of granulated sugar with the ground cinnamon, then sprinkle this fragrant mixture generously across the buttered surface.
Step 6: Bake to Golden Perfection
Slide the pan into your preheated oven and bake for 30 to 35 minutes. The top should have a crisp golden hue, and your kitchen will smell outrageously good! Once out of the oven, let it cool completely. For the best texture, chill it in the fridge for at least an hour before slicing into those mouthwatering squares.
How to Serve Crescent Roll Cheesecake Recipe
Garnishes
Dress up your cheesecake bars with a light dusting of powdered sugar, a tiny dollop of whipped cream, or a drizzle of honey if you’re feeling extra fancy. A few fresh berries can add a pop of color that makes this Crescent Roll Cheesecake Recipe look as celebratory as it tastes.
Side Dishes
This dessert is a showstopper on its own, but you can serve it with a scoop of vanilla ice cream or some tangy Greek yogurt to offset the richness. For coffee lovers, a hot cup of freshly brewed coffee or a mild black tea perfectly complements the sweet, creamy layers.
Creative Ways to Present
Cut the cheesecake bars into dainty bite-sized pieces for a party platter, or use cookie cutters for fun shapes at birthdays or holidays. Consider wrapping each square in parchment and tying with twine for adorable homemade gifts. However you plate it, this Crescent Roll Cheesecake Recipe always steals the spotlight!
Make Ahead and Storage
Storing Leftovers
Once cooled and sliced, store any leftovers in an airtight container in the fridge. The layers stay delicious for up to 5 days, and chilling actually enhances the cream cheese filling’s heavenly texture.
Freezing
This Crescent Roll Cheesecake Recipe freezes beautifully. Wrap individual squares in plastic, then layer into a freezer-safe bag or container. Thaw overnight in the fridge when you’re ready to enjoy—convenient for unexpected dessert cravings or surprise guests!
Reheating
If you prefer your cheesecake bars slightly warm, pop a slice in the microwave for about 10 seconds. The filling will soften and the cinnamon topping will become extra fragrant, making it taste just-like-fresh without losing its creamy texture.
FAQs
Can I make Crescent Roll Cheesecake Recipe in advance?
Absolutely! In fact, making it a day ahead gives the flavors time to meld and the filling to set up beautifully. Just keep it chilled, and slice before serving.
Can I use low-fat cream cheese?
You can, but keep in mind the texture may be a bit softer and slightly less rich. Full-fat cream cheese gives the classic, ultra-smooth result this Crescent Roll Cheesecake Recipe is famous for.
What fruit preserves work well as a filling?
Raspberry, strawberry, or blueberry preserves are all delicious choices. Spread a thin layer between the cream cheese and the top dough for a hidden ribbon of fruitiness!
Do I have to use crescent rolls, or are there alternatives?
Crescent roll dough is the easiest option, but puff pastry or canned croissant dough can be used for a more flaky texture. Just keep an eye on the baking time if you swap.
How can I tell when the cheesecake bars are done baking?
The top should be deeply golden and the center set (it might jiggle slightly but will firm up as it cools). Over-baking can dry out the filling, so check around the 30-minute mark.
Final Thoughts
This Crescent Roll Cheesecake Recipe is a little slice of joy for any dessert lover—comforting, creamy, and so simple to whip up! I hope you’ll gather your ingredients and give it a try soon. Trust me, your kitchen (and everyone lucky enough to snag a square) will thank you!
Print
Crescent Roll Cheesecake Recipe
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of flaky crescent roll dough, creamy cheesecake filling, and a hint of cinnamon sugar in this easy-to-make Crescent Roll Cheesecake recipe. Perfect for a quick dessert fix or a sweet treat for any occasion!
Ingredients
Crescent Roll Dough:
- 2 cans (8 oz each) refrigerated crescent roll dough
Cheesecake Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Topping:
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Crust: Unroll one can of crescent roll dough and press it into the bottom of a 9×13-inch baking dish, pinching seams together.
- Make the Filling: Beat cream cheese, 1 cup sugar, and vanilla until smooth. Spread over the dough.
- Add Top Layer: Unroll the second can of dough on top of the cream cheese layer.
- Add Toppings: Pour melted butter over the top layer. Mix 1/4 cup sugar with cinnamon and sprinkle over the butter.
- Bake: Bake for 30-35 minutes until golden brown.
- Cool and Serve: Cool completely, then chill for at least 1 hour before slicing into squares.
Notes
- For added flavor, try adding fruit preserves or a drizzle of honey or glaze.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 18 g
- Sodium: 280 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 45 mg
