Name: Chicken Alfredo Lasagna Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Italian-American
Ingredients: Lasagna Noodles: 9 lasagna noodles, cooked and drained Shredded Chicken: 3 cups cooked shredded chicken Alfredo Sauce: 3 cups Alfredo sauce (homemade or store-bought) Cheeses: 2 cups shredded mozzarella cheese, 1 cup grated Parmesan cheese, 1 cup ricotta cheese Ricotta Mixture: 1 large egg, 1 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, salt and pepper to taste Optional: 2 cups fresh spinach, chopped parsley for garnish

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If you’re looking for a showstopping comfort food classic that’s guaranteed to win over both pasta lovers and chicken fans alike, this Chicken Alfredo Lasagna Recipe is the answer! Lusciously creamy Alfredo sauce intertwines with tender layers of shredded chicken, gooey cheeses, and silky noodles to create a dinner that’s both decadent and satisfying. Whether you’re making it for a cozy Sunday meal or impressing guests at a gathering, this recipe will leave everyone scraping their plates and begging for seconds.

Chicken Alfredo Lasagna Recipe - Recipe Image

Ingredients You’ll Need

What I adore about this Chicken Alfredo Lasagna Recipe is how every ingredient plays a starring role, from the creamy cheese blend to the herby, aromatic seasoning. Simple ingredients, when layered thoughtfully, come together for unforgettable taste and that signature golden, cheesy finish.

Lasagna noodles: Oven-ready or boiled, these sturdy noodles are the foundation of each scrumptious layer.
Cooked shredded chicken: Juicy, pre-cooked chicken (rotisserie works beautifully!) brings heartiness and quickens prep time.
Alfredo sauce: Creamy, cheesy Alfredo (store-bought or homemade) ties the whole dish together—don’t skimp!
Shredded mozzarella cheese: For that irresistible gooey, stretchy melt in every bite.
Grated Parmesan cheese: Adds nutty, salty depth and crisps beautifully on top.
Ricotta cheese: Brings richness and creaminess to the filling; don’t skip this layer.
Large egg: Mixed with ricotta for structure, binding the filling into dreamy layers.
Fresh spinach (optional): Lends a fresh pop of color and a welcome boost of greens between the cheese and chicken.
Garlic powder: Enhances flavor without overpowering the delicate sauce.
Italian seasoning: Fragrant herbs meld together to complement the creamy, cheesy goodness.
Salt and pepper: Essential for bringing everything together and balancing flavors.
Chopped parsley for garnish: A fresh sprinkle over the top for color and a hint of brightness.

How to Make Chicken Alfredo Lasagna Recipe

Step 1: Prep Your Baking Dish & Oven

Start by preheating your oven to 375°F (190°C). A quick swipe of oil or nonstick spray on a 9×13-inch baking dish ensures your flavorful layers come out clean and gorgeous after baking, not stubbornly stuck to the pan!

Step 2: Make the Ricotta Mixture

In a small bowl, stir together the ricotta cheese, egg, garlic powder, Italian seasoning, and a generous pinch of salt and pepper. Think of this blend as the creamy glue that will hold together each layer and infuse them with savory, herby notes.

Step 3: Layer the Chicken Alfredo Lasagna Recipe

Spread a thin layer of Alfredo sauce onto the bottom of your baking dish—this prevents sticking and starts things off nice and saucy. Lay down three noodles, then top with half the ricotta mixture, half the shredded chicken, a hefty handful of spinach (if you like), a third of your mozzarella, and a third of the remaining Alfredo sauce.
Repeat for a second layer: noodles, remaining ricotta, chicken, spinach, some mozzarella, more Alfredo decadence. Finish with a final noodle layer, the rest of the Alfredo sauce, plus a generous sprinkle of the remaining mozzarella and all of the Parmesan for that golden-bubbly topping.

Step 4: Bake to Golden Perfection

Cover your masterpiece snugly with foil and bake for 25 minutes. Then, uncover and let it bake for another 15 to 20 minutes, until you spot bubbling edges and that irresistible golden cheese top. The aromas at this stage are pure heaven—trust me, the wait is worth it.

Step 5: Rest, Slice, and Garnish

As tempting as it is to dive right in, let your Chicken Alfredo Lasagna Recipe rest for at least 10 minutes after it comes out of the oven. This allows the layers to settle, making slicing much cleaner. Finish with a shower of freshly chopped parsley for bright color and a fresh herbal bite.

How to Serve Chicken Alfredo Lasagna Recipe

Garnishes

I love finishing this lasagna with a generous scattering of chopped parsley, which boosts both eye appeal and flavor. If you want to get a little fancy, add curls of Parmesan or an extra grind of black pepper just before serving—these finishing touches make every plate pop!

Side Dishes

This Chicken Alfredo Lasagna Recipe pairs beautifully with a simple, crisp green salad tossed in a lemony vinaigrette. If you want to really lean into the comfort food theme, serve it with garlic bread or warm focaccia—the bread’s perfect for soaking up any leftover Alfredo sauce on your plate! Steamed broccoli or roasted asparagus also bring balance and a lovely splash of green to the table.

Creative Ways to Present

For a special occasion, slice the lasagna into neat squares and stack them individually with a spiral of Alfredo sauce and parsley on each plate. If making this for a smaller group, you can even assemble and bake the recipe in individual ramekins for delightful, personalized servings. Or, cut the lasagna into strips and serve as finger food bites at a party for an unexpected (and delicious) twist!

Make Ahead and Storage

Storing Leftovers

Leftovers of this Chicken Alfredo Lasagna Recipe are just as dreamy the next day. Wrap the baking dish tightly or transfer slices to airtight containers. Stored in the fridge, your lasagna will stay fresh and flavorful for up to three days, making it perfect for easy lunches or dinners.

Freezing

This recipe freezes wonderfully as a whole casserole or in individual servings. Simply let the lasagna cool completely, then wrap slices tightly in plastic and foil, or use freezer-safe containers. Properly stored, your Chicken Alfredo Lasagna Recipe will stay appetizing for up to two months. Thaw it in the fridge overnight before reheating.

Reheating

For reheating, you can pop individual portions in the microwave covered loosely with a damp paper towel, or reheat the whole pan in a 350°F oven covered with foil until hot and bubbly (about 30 minutes if coming from the fridge). Add a fresh sprinkle of cheese before reheating to restore that melty, gooey magic!

FAQs

Can I use store-bought Alfredo sauce for this Chicken Alfredo Lasagna Recipe?

Absolutely! Store-bought Alfredo sauce is a huge time-saver and works perfectly in this recipe. If you’d like to add a personal touch, try enhancing it with a bit of sautéed garlic or extra Parmesan while warming.

What kind of chicken works best?

Any cooked, shredded chicken is great—think leftover roasted chicken, poached breasts, or store-bought rotisserie chicken for speed and convenience. Just be sure it’s well seasoned for best flavor!

Can I make this lasagna ahead of time?

Yes, you can completely assemble the Chicken Alfredo Lasagna Recipe up to a day in advance. Keep it covered in the fridge and simply bake it fresh when you’re ready to serve. Add a few extra minutes to the bake time if putting it in the oven cold.

Is there a way to make this dish a bit healthier?

You can lighten up the recipe by using part-skim cheeses, a lighter Alfredo sauce, and plenty of spinach. Feel free to sneak in other vegetables, like steamed broccoli or sautéed mushrooms, right into the layers!

What’s the best way to keep the lasagna from getting watery?

Drain your spinach very well if using (or sauté and blot it dry), and don’t over-sauce between layers. Letting the lasagna rest before slicing also ensures you’ll get clean, beautiful pieces without excess liquid.

Final Thoughts

I truly believe this Chicken Alfredo Lasagna Recipe is the kind of meal that brings everyone together and makes any night feel extra special. Creamy, cheesy, and full of comforting flavors, it’s sure to earn a spot in your regular dinner rotation. Go ahead—gather your favorite people and give this one a try. You won’t regret it!

Chicken Alfredo Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 18 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 8 servings
Diet: Non-Vegetarian

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Description

Indulge in the creamy and comforting flavors of this Chicken Alfredo Lasagna. Layers of lasagna noodles, tender shredded chicken, rich Alfredo sauce, and a blend of cheeses come together to create a decadent baked dish that’s perfect for a cozy family dinner.

Ingredients

Lasagna Noodles:

9 lasagna noodles, cooked and drained

Shredded Chicken:

3 cups cooked shredded chicken

Alfredo Sauce:

3 cups Alfredo sauce (homemade or store-bought)

Cheeses:

2 cups shredded mozzarella cheese, 1 cup grated Parmesan cheese, 1 cup ricotta cheese

Ricotta Mixture:

1 large egg, 1 teaspoon garlic powder, 1/2 teaspoon Italian seasoning, salt and pepper to taste

Optional:

2 cups fresh spinach, chopped parsley for garnish

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Instructions

Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Prepare Ricotta Mixture: Combine ricotta, egg, garlic powder, Italian seasoning, salt, and pepper.
Layering: Spread a thin layer of Alfredo sauce, then noodles. Add ricotta mixture, chicken, spinach, mozzarella, and more sauce. Repeat. Top with final noodles, Alfredo sauce, mozzarella, and Parmesan.
Bake: Cover with foil and bake for 25 minutes. Uncover and bake for an additional 15–20 minutes until golden.
Rest and Serve: Let it rest for 10 minutes, garnish with parsley, and slice.