Garlic and Herb Roasted Potatoes Recipe
If you’re seeking a side dish that effortlessly wins hearts and steals the show, look no further than Garlic and Herb Roasted Potatoes! These golden, crispy bites are tossed with a fragrant blend of rosemary, thyme, oregano, and plenty of garlic. Each potato wedge emerges from the oven as little pillows of savory, herby deliciousness. There’s something so comforting about this crowd-pleasing classic: it’s gluten-free, vegan, and foolproof enough to join your weeknight dinner rotation but also elegant enough for a holiday table. Garlic and Herb Roasted Potatoes truly bring everyone to the table in anticipation.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Garlic and Herb Roasted Potatoes lies in its simple, honest ingredients. Each element plays a crucial role, balancing rustic, earthy flavors with fresh, zippy herbs and a hint of luscious olive oil. Here’s what you’ll need for potato perfection:
- Baby potatoes: Creamy and quick-cooking, their thin skins roast beautifully and hold lots of flavor. Halve or quarter any larger potatoes for even cooking.
- Olive oil: Coats and crisps the potatoes while adding subtle richness.
- Garlic: Minced fresh garlic infuses every bite with warm, aromatic goodness.
- Dried rosemary: Adds woody, slightly piney notes for classic roast potato flavor.
- Dried thyme: Offers an earthy, peppery undertone that pairs well with potatoes.
- Dried oregano: Brings a soft, herbal brightness to round out the flavor.
- Salt: Essential for enhancing every savory note and drawing out the natural flavor of the potatoes.
- Black pepper: A touch of heat and depth, balancing the herbs and garlic.
- Fresh parsley (optional for garnish): Sprinkle just before serving for a pop of color and freshness.
How to Make Garlic and Herb Roasted Potatoes
Step 1: Preheat Your Oven
Get things started by preheating your oven to 425°F. This high heat is the secret weapon for delivering those irresistible crispy edges while keeping the insides fluffy and tender. A fully preheated oven guarantees evenly roasted potatoes every time.
Step 2: Prep and Season the Potatoes
Place your halved or quartered baby potatoes into a large mixing bowl. Drizzle with the olive oil, then add the minced garlic, rosemary, thyme, oregano, salt, and black pepper. Gently toss everything together until the potatoes are evenly coated. Don’t be afraid to use your hands; this helps get the oil and herbs into every nook and cranny.
Step 3: Arrange on the Baking Sheet
Line a baking sheet with parchment paper (or lightly grease it for easy cleanup), then spread the seasoned potatoes out in a single, even layer. It’s crucial to avoid crowding—each potato needs space for those golden, crisp edges to form. If your baking sheet isn’t big enough, use two.
Step 4: Roast to Perfection
Slide the pan into your preheated oven and roast for 30 to 35 minutes. About halfway through, use a spatula to flip the potatoes. This ensures all sides crisp up beautifully. When finished, the Garlic and Herb Roasted Potatoes should be deeply golden, crisp on the outside, and perfectly fork-tender in the center.
Step 5: Finish and Serve
Once out of the oven, immediately sprinkle the potatoes with the fresh parsley, if using. Serve them piping hot, savoring every bite of herby, garlicky awesomeness. Extra tip: For an unforgettable twist, add a dusting of Parmesan during the last five minutes of roasting.
How to Serve Garlic and Herb Roasted Potatoes
Garnishes
A final sprinkle of fresh parsley is a wonderful way to brighten up the rustic look of Garlic and Herb Roasted Potatoes and add a touch of garden freshness. For a little extra oomph, consider a grating of lemon zest, some flaky sea salt, or that aforementioned sprinkle of grated Parmesan just before serving. These small touches elevate both the appearance and flavor.
Side Dishes
Garlic and Herb Roasted Potatoes are unbelievably versatile. They make the perfect partner to classic Sunday roast chicken, grilled steak, baked fish, or vibrant salads. For a cozy brunch spread, pair them with scrambled eggs and fresh fruit. They’re just as at home alongside hearty stews as they are with lighter grilled veggies or tofu for a fully plant-based meal.
Creative Ways to Present
Don’t be afraid to get playful! Serve Garlic and Herb Roasted Potatoes family-style on a rustic platter, pile them into individual ramekins for a dinner party, or skewer them on toothpicks for a fun appetizer. You can even tuck them inside wraps or atop grain bowls as a flavorful, satisfying base.
Make Ahead and Storage
Storing Leftovers
If you have extra Garlic and Herb Roasted Potatoes (lucky you!), let them cool completely before transferring to an airtight container. Store in the refrigerator, and they’ll stay delicious for up to 4 days. Their texture holds up beautifully for quick meals throughout the week.
Freezing
While potatoes can sometimes change texture when frozen, Garlic and Herb Roasted Potatoes actually fare quite well. Make sure they’re fully cooled, then spread in a single layer on a baking sheet to freeze before transferring to a freezer bag. They’ll keep in the freezer for up to a month.
Reheating
For best results, reheat the potatoes in a hot oven (about 400°F) for 10 to 15 minutes to restore their crispy edges and soft centers. Avoid the microwave if possible, as it can make them a bit soggy. If you’re in a pinch, a skillet on the stovetop with a drizzle of olive oil also does the trick!
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just be sure to cut them into even, bite-sized pieces so they roast at the same rate. Russet or Yukon Gold potatoes both work nicely and bring a slightly different texture to your Garlic and Herb Roasted Potatoes.
Which herbs can I substitute or add for more variety?
Feel free to get creative! Swap in fresh rosemary or thyme if you have them, or try adding a pinch of smoked paprika, sage, or even a bit of dill for a fun flavor twist. The beauty of Garlic and Herb Roasted Potatoes is that the recipe is endlessly adaptable to your tastes.
How do I make my potatoes extra crispy?
The key is a hot oven, enough olive oil for coating, and plenty of space on the baking sheet. If your oven has a convection setting, use it to circulate hot air and maximize crispiness. Also, avoid crowding the pan—each potato should have breathing room.
Are Garlic and Herb Roasted Potatoes gluten-free and vegan?
Yes, this recipe is naturally both gluten-free and vegan! As long as you don’t add any cheese, it fits beautifully into most special diets and is a fantastic option for guests with food sensitivities.
Can I prep them ahead for a party or holiday?
Definitely. Prep and toss the potatoes with oil, garlic, and herbs, then store covered in the refrigerator for up to 12 hours before roasting. When you’re ready, simply spread them on the baking sheet and roast right before serving for maximum flavor and texture.
Final Thoughts
There’s simply nothing like the comfort and universal appeal of Garlic and Herb Roasted Potatoes. Whether you’re cooking for a crowd or just want a cozy side dish for yourself, this recipe brings out the magic in humble potatoes. Give it a try and watch how quickly it vanishes from your table!
Print
Garlic and Herb Roasted Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Garlic and Herb Roasted Potatoes are a flavorful and easy side dish that pairs well with any meal. Crispy on the outside and tender on the inside, these potatoes are seasoned with fragrant herbs and garlic for a delicious twist.
Ingredients
Potatoes:
- 2 pounds baby potatoes (halved or quartered if large)
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish, optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare the potatoes: In a large mixing bowl, toss the potatoes with olive oil, garlic, rosemary, thyme, oregano, salt, and pepper until evenly coated.
- Roast the potatoes: Spread the potatoes on a baking sheet and roast for 30–35 minutes, flipping once halfway through, until golden brown and crispy.
- Finish and serve: Sprinkle with fresh parsley before serving, if desired.
Notes
- For extra crispiness, avoid overcrowding the pan and use convection bake if available.
- You can also add a sprinkle of Parmesan cheese during the last 5 minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
