Name: Delicious Meat Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 lb ground beef; 1 medium carrot, diced; 1/2 cup frozen peas; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 1/2 cup beef broth; 1 teaspoon dried thyme; Salt and pepper, to taste; 2 tablespoons all-purpose flour; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash)

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If you’re looking for the ultimate comfort food that combines hearty flavors, a flaky golden crust, and pure nostalgia in every bite, look no further than Delicious Meat Pie. This classic main course wraps savory ground beef and vegetables in buttery puff pastry, making it the kind of meal families look forward to all week. Whether you’re new to pies or a seasoned pro, this recipe promises big flavors, simple ingredients, and a dinner you’ll crave over and over again.

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Ingredients You’ll Need

Let’s keep this simple: every ingredient here serves a delicious purpose, offering a wonderful balance of flavor, texture, and color. Gather your ingredients for Delicious Meat Pie, and you’re already halfway to a heartwarming meal.

Olive oil: Adds richness and helps your onions and garlic turn beautifully golden in the skillet.
Medium onion (chopped): Provides a subtle sweetness that mingles with the savory meat for extra depth.
Garlic cloves (minced): A little goes a long way in boosting all the other flavors.
Ground beef: The star of this pie, bringing hearty, satisfying bite to every forkful.
Carrot (diced): For a touch of color and subtle sweetness.
Frozen peas: Add pops of color and little bursts of freshness throughout the pie.
Tomato paste: Deepens flavor and adds just the right hint of acidity.
Worcestershire sauce: A dash wakes up the umami in the meat filling.
Beef broth: Binds everything together and creates a luscious sauce within the pie.
Dried thyme: Lends an aromatic, earthy note that feels instantly cozy.
Salt and pepper to taste: Absolutely essential for bringing out the fullness of each ingredient.
All-purpose flour: Thickens the lovely meat filling so you get perfect slices every time.
Puff pastry (thawed): Easy store-bought dough turns crisp and golden for a bakery-worthy finish.
Egg (beaten, for egg wash): This gives your crust that irresistible glossy sheen.

How to Make Delicious Meat Pie

Step 1: Prepare the Savory Filling

Start by heating your olive oil in a large skillet over medium heat. Add those chopped onions and let them soften, which creates the aromatic base every Delicious Meat Pie deserves. A minute later, in goes the garlic, which you’ll want to watch closely so it doesn’t burn—just enough time to release its fragrance and mingle with the onions.

Step 2: Brown the Beef

Add your ground beef to the skillet, breaking it up with a spoon as it cooks. You’re aiming for browned and crumbly, with no pink spots left. This step builds big flavor for your Delicious Meat Pie, so take a little extra time if you need. Once it’s browned, keep all those flavorful juices in the pan for the next step.

Step 3: Add the Veggies and Seasonings

Toss in the diced carrots and frozen peas—they’ll soften just enough and bring beautiful color to the filling. Stir in the tomato paste and Worcestershire sauce to amp up the meatiness. Pour in the beef broth, add thyme, salt, and pepper, and let those flavors meld together. The flour goes in last, creating a silky sauce that holds everything together inside your golden crust.

Step 4: Cool the Filling

Let the mixture simmer for 5 to 7 minutes, just until it has thickened to a stew-like consistency. Turn off the heat and let it cool slightly. This step makes the filling easier to handle and helps the pastry stay crisp when baked—a Delicious Meat Pie secret to success!

Step 5: Assemble the Pie

Roll out your puff pastry and gently fit it into a 9-inch pie dish. Trim any overhanging edges and give yourself a pat on the back—the homey Delicious Meat Pie magic is about to happen! Pour in the cooled meat mixture. Top with another sheet of puff pastry, or go wild with a lattice design. Seal those edges well, then brush the top with the beaten egg for the shiniest golden crust.

Step 6: Bake to Perfection

Transfer your pie to the oven and bake for 25 to 30 minutes, or until the pastry is puffed and deeply golden. That irresistible aroma will let you know you’re on the right track. When it’s done, let the pie rest for about 10 minutes before slicing—this helps the filling set and gives you perfect wedges every time.

How to Serve Delicious Meat Pie

Garnishes

Give your Delicious Meat Pie a little visual flair by scattering fresh thyme leaves or chopped parsley over each slice. For a rustic touch, a sprinkle of cracked black pepper or even a bit of flaky sea salt makes each bite pop. A dollop of tangy tomato chutney or brown sauce on the side is always a hit.

Side Dishes

Pair your pie with a crisp green salad or lightly steamed vegetables to balance out the richness of the filling. Creamy mashed potatoes, roasted root veggies, or buttered peas always make for classic accompaniments to this comforting centerpiece.

Creative Ways to Present

You can bake the filling in individual ramekins or muffin tins for miniature pies—perfect for parties or a fun weeknight dinner twist. Don’t be afraid to experiment with pastry cutouts for the top, using cookie cutters to create leaves or hearts for a festive feel. Serving Delicious Meat Pie straight from the skillet adds a delicious sense of rustic charm too.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Delicious Meat Pie tightly in foil or transfer slices to an airtight container. It keeps well in the fridge for up to 3 days, making it a fantastic option for quick lunches or comforting late-night nibbles.

Freezing

If you’d like to freeze your pie (either whole or sliced), let it cool completely, then wrap securely in double layers of plastic wrap and foil. Stored this way, Delicious Meat Pie will keep its flavor and texture for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

For the best crust, reheat individual slices in the oven at 350°F (175°C) until piping hot—about 15 to 20 minutes. The microwave works in a pinch, but the oven guarantees your puff pastry stays nice and crisp. You’ll be amazed how Delicious Meat Pie tastes just as wonderful the next day.

FAQs

Can I use a different kind of meat?

Absolutely! Delicious Meat Pie is endlessly adaptable. Ground lamb or turkey are both excellent substitutes if you want to mix things up, and you can even do a blend for extra flavor.

Is it possible to make this pie dairy-free?

There’s no dairy in the filling itself, and most store-bought puff pastry brands are accidentally dairy-free. Always check the packaging to be sure, and you’ll have a delicious, dairy-free Delicious Meat Pie in no time.

Can I add potatoes or other vegetables?

Definitely! Chopped potatoes, celery, or mushrooms can be added to the filling for more texture or flavor. Just be sure to dice them small and cook long enough so they’re tender before you assemble your Delicious Meat Pie.

What’s the best way to prevent a soggy bottom crust?

Letting the filling cool before adding it to the pastry is key, as is baking on the lower oven rack. This way, both the top and bottom of your Delicious Meat Pie crust bake up perfectly golden and crisp.

Can I use store-bought pie crust instead of puff pastry?

Yes! Store-bought pie crust works well in place of puff pastry and can save a little time. You’ll get a slightly different texture, but Delicious Meat Pie will always taste amazing.

Final Thoughts

So there you have it—a step-by-step guide to the heartwarming Delicious Meat Pie that never fails to bring people together. Whether you make it for Sunday dinner or a cozy weeknight supper, this pie is sure to become a new favorite at your table. Give it a try and see just how quickly it disappears!

Delicious Meat Pie Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This savory and comforting meat pie recipe features a flavorful filling of ground beef, vegetables, and herbs, all encased in buttery puff pastry. Perfect for a cozy family dinner or a special gathering.

Ingredients

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For the Filling:

1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 lb ground beef
1 medium carrot, diced
1/2 cup frozen peas
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1/2 cup beef broth
1 teaspoon dried thyme
Salt and pepper, to taste
2 tablespoons all-purpose flour

For the Pastry:

1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Sauté onions and garlic: In a large skillet, heat olive oil and sauté the chopped onion until softened. Add garlic and cook for another minute.
Cook the beef: Add ground beef to the skillet and cook until browned. Stir in carrot, peas, tomato paste, Worcestershire sauce, beef broth, thyme, salt, and pepper.
Thicken the filling: Sprinkle in flour, stir well, and let the mixture simmer until thickened.
Prepare the pastry: Roll out puff pastry and line a pie dish. Fill with the meat mixture and cover with more pastry. Brush with beaten egg.
Bake: Bake for 25–30 minutes until golden and puffed. Let it rest before serving.