If you’re searching for the ultimate crowd-pleaser that blends chewy chocolate bliss with the nutty, caramel-like magic of pecan pie, you’ve just found it: the Gooey Pecan Pie Brownies Recipe. Each bite delivers rich, fudgy brownie topped with a glossy, buttery pecan pie layer—perfect for celebrations or any moment demanding something extra special. Whether you’re a seasoned home baker or just looking for your next baking win, this creation is pure joy with every bite.

Gooey Pecan Pie Brownies Recipe - Recipe Image

Ingredients You’ll Need

This recipe comes together with a handful of pantry staples and a sprinkle of love. Each ingredient plays a crucial role in delivering the unique textures and flavors that make the Gooey Pecan Pie Brownies Recipe unforgettable.

Brownie mix: The brownie base saves time without sacrificing rich, chocolaty flavor; use your favorite brand for best results.
Eggs, oil, and water (for mix): Essential for preparing the brownie batter and binding everything together.
Light corn syrup: This creates that classic, sticky-sweet, pecan pie character in the topping.
Brown sugar: Adds depth and a hint of molasses to both the flavor and color.
Large eggs: Key for structure and helping both brownie and pecan pie layers set beautifully.
Unsalted butter (melted): Brings richness and a smooth finish to the gooey top layer.
Vanilla extract: Just a dash delivers warmth and boosts all the other flavors.
Salt: A tiny bit lifts and intensifies both the chocolate and caramel notes.
Chopped pecans: The shining star—choose fresh pecans, and toast them for extra flavor if you like.

How to Make Gooey Pecan Pie Brownies Recipe

Step 1: Prep Your Pan and Preheat

Start things off by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and line it with parchment paper or give it a light greasing. This simple step makes removal a breeze and ensures your brownies won’t stick—because you want every last crumb!

Step 2: Mix and Bake the Brownie Base

Prepare the brownie mix according to the box directions, adding the eggs, oil, and water as stated. Pour the batter into your prepped pan, spreading it evenly. Slide it into the oven and bake for 20 minutes. You’re looking for a partially set brownie layer, not fully cooked—this lets both layers merge for that signature gooeyness.

Step 3: Whip Up the Pecan Pie Topping

While those brownies are doing their thing, grab a medium bowl. Whisk together the light corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until the mixture is smooth and glossy. Stir in the chopped pecans, making sure they’re all nicely coated—this is where the magic happens.

Step 4: Layer and Bake Again

Carefully pour the pecan mixture over the warm, partially baked brownies. Gently spread it into an even layer, so every square inch gets its share of pecan goodness. Pop the pan back into the oven for another 25 to 30 minutes, until the topping looks golden and is just set—but still gooey in the center. The aroma will be irresistible!

Step 5: Cool and Slice

Patience pays off: let your Gooey Pecan Pie Brownies Recipe cool completely in the pan to ensure perfectly clean slices and maximum goo factor. Once cooled, lift out with the parchment and slice into squares—small ones go a long way with these rich treats.

How to Serve Gooey Pecan Pie Brownies Recipe

Garnishes

A simple dusting of powdered sugar, a scoop of vanilla ice cream, or a generous swirl of whipped cream transforms your brownies from delightful to swoon-worthy. Add a handful of extra toasted pecans for a beautiful finishing touch.

Side Dishes

Pairing is all about contrast: serve these brownies with a tart berry compote, a citrus salad, or even strong coffee to balance their rich sweetness. For parties, they play well alongside lighter desserts like fresh fruit or sorbet.

Creative Ways to Present

Stack brownie squares on a rustic wooden board for dessert buffets, cut them into triangles for an elegant touch, or sandwich a brownie square and a scoop of ice cream to create the ultimate brownie sundae. For holidays, wrap them individually as decadent edible gifts.

Make Ahead and Storage

Storing Leftovers

Store any leftover Gooey Pecan Pie Brownies Recipe in an airtight container at room temperature for up to four days. The flavors deepen over time, and the texture remains fabulously fudgy.

Freezing

Want to save some for later? Arrange fully cooled brownies in a single layer (or with parchment between layers) in a freezer-safe container. Freeze for up to two months—just thaw overnight at room temperature when you’re ready for another round.

Reheating

For that fresh-from-the-oven taste, gently warm a brownie square in the microwave for 10–15 seconds. Enjoy as is or with your favorite toppings. The warmth makes the pecan layer extra gooey and fragrant!

FAQs

Can I make this recipe using homemade brownie batter?

Absolutely! If you have a homemade brownie recipe you love, use it for the base layer instead of a boxed mix. Just bake it until partially set, then proceed with the pecan pie topping as described.

Do I need to toast the pecans?

Toasting the pecans isn’t required, but it adds a deeper, nutty flavor and extra crunch. Just spread them on a baking sheet and toast at 350°F for 5–7 minutes before adding to the topping.

Can I substitute dark corn syrup or honey?

Dark corn syrup will create a richer, stronger base, while honey will give a floral note and a slightly different consistency. Both can work, but expect subtle changes in flavor and texture.

How do I know when the brownies are done?

The topping should be set but still slightly wobbly and gooey in the center. If you see large wet patches on top, extend the baking time by a few minutes and check again.

Can I make the Gooey Pecan Pie Brownies Recipe ahead of time?

Yes! These brownies are fantastic made a day ahead. The flavors meld, and cutting is easier once fully cooled. Just store as directed, and you’re good to go.

Final Thoughts

There’s something deeply comforting about the combination of chocolate and pecan pie, and this Gooey Pecan Pie Brownies Recipe captures all the best parts in each luscious square. I can’t wait for you to share these with your favorite people—give them a try and watch them disappear!

Gooey Pecan Pie Brownies Recipe

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4.5 from 29 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 16 brownies 1x
Diet: Vegetarian

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Description

Indulge in the decadent fusion of classic pecan pie and rich chocolate brownies with this irresistible Gooey Pecan Pie Brownies recipe. These gooey, nutty delights are the perfect treat for any occasion, combining the best of both worlds in one delectable bite.

Ingredients

Scale

Brownie Layer:

1 box (18–19 oz) brownie mix (plus eggs, oil, and water as directed)

Pecan Pie Topping:

1 cup light corn syrup
1/2 cup brown sugar
3 large eggs
2 tablespoons unsalted butter, melted
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1 1/2 cups chopped pecans

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or lightly grease it.
Prepare brownie batter: Mix brownie batter as per package instructions and pour into the prepared pan. Bake for 20 minutes.
Prepare pecan pie topping: Whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Stir in chopped pecans.
Layer the topping: Pour pecan topping over partially baked brownies and spread evenly.
Bake: Return to oven and bake for 25–30 minutes until golden and set but gooey in the center.
Cool and slice: Let cool completely before slicing into squares.

Notes

For enhanced flavor, consider toasting the pecans before adding them.
For rich indulgence, cut into smaller squares.
Store in an airtight container for up to 4 days, or refrigerate for longer shelf life.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American