Name: Cheesy Chicken Crescent Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1 cup shredded cheddar cheese; 4 ounces cream cheese (softened); 2 tablespoons sour cream; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 2 (8-ounce) cans refrigerated crescent roll dough; 2 tablespoons melted butter; 1 teaspoon dried parsley (optional)

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If you’re searching for a comforting, cheesy, and crowd-pleasing snack or appetizer, Cheesy Chicken Crescent Rolls are about to become your new go-to recipe. Just imagine tender shredded chicken and rich cream cheese wrapped in golden, flaky crescent dough, all pulled together with a hint of garlic and plenty of gooey cheddar. These bite-sized rolls disappear from the plate faster than you can bake them! They’re perfect whether you’re feeding hungry kids after school, entertaining friends for a game night, or just craving something deliciously simple yet satisfying. Let’s get rolling!

Cheesy Chicken Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

One of the joys of Cheesy Chicken Crescent Rolls lies in their unfussy ingredient list. Every component has its job—some bring the creaminess, others add that all-important melt factor, and the seasonings tie it all together. Grab these, and you’re halfway to snack perfection.

2 cups cooked shredded chicken: Tender protein that forms the delicious foundation—rotisserie chicken works beautifully for speed!
1 cup shredded cheddar cheese: Delivers that marvelous gooey, cheesy pull in every bite.
4 ounces cream cheese (softened): Adds rich creaminess and helps bind the filling together.
2 tablespoons sour cream: Offers tang and moisture, balancing out the richness perfectly.
1/2 teaspoon garlic powder: Infuses subtle savory warmth into the mix.
1/2 teaspoon onion powder: Layers in gentle flavor without overpowering the chicken or cheese.
Salt and pepper to taste: Essential for seasoning—taste your filling before rolling!
2 (8-ounce) cans refrigerated crescent roll dough: The star wrapping that bakes up flaky and golden every single time.
2 tablespoons melted butter: Brushed on top for a beautiful sheen and ultra-flavorful finish.
1 teaspoon dried parsley (optional): Lends a pop of color and a hint of herbiness for a fancy touch.

How to Make Cheesy Chicken Crescent Rolls

Step 1: Prep the Oven and Baking Sheet

Begin by preheating your oven to 375°F (190°C)—we want hot steady heat to get those rolls crisp and golden. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. This quick prep lets you focus on the fun, flavorful part: making the filling!

Step 2: Mix the Filling

In a medium bowl, toss in your cooked shredded chicken, cheddar cheese, softened cream cheese, sour cream, garlic powder, onion powder, and a generous sprinkle of salt and pepper. Mix everything until it’s thoroughly combined and beautifully creamy—using a fork or spatula is easiest. Taste for seasoning; don’t be shy about a pinch more salt if it needs it. This luscious mixture is the heart of Cheesy Chicken Crescent Rolls.

Step 3: Prepare the Crescent Dough

Open up your crescent roll dough cans and separate the dough into individual triangles. Lay them out flat on your prepared baking sheet—this keeps things neat and the dough from sticking together. The triangles don’t need to be perfect; they’ll bake up beautifully rustic and golden no matter what.

Step 4: Fill and Roll Up

On the wide end of each dough triangle, spoon a generous heaping tablespoon of the chicken mixture. Now, simply roll the dough up toward the narrow tip, tucking the filling in as you go and gently pinching the sides to seal. Don’t worry if some filling peeks out—it’ll bake up golden and irresistible! Place your assembled rolls seam side down on the baking sheet.

Step 5: Finish and Bake

Brush the tops of your crescent rolls with melted butter for gorgeous color and extra savoriness. Sprinkle over dried parsley if you like—a little green goes a long way in making them look irresistible. Slide the tray into the oven and bake for 12 to 15 minutes, until the rolls are puffed, golden brown, and the filling is hot and melty. Let them cool slightly so you don’t burn your fingers, then get ready to devour!

How to Serve Cheesy Chicken Crescent Rolls

Garnishes

For a finishing touch, sprinkle each roll with a pinch of additional parsley or even chives before serving. A light dusting of grated Parmesan brings a salty flavor boost too. Freshly cracked black pepper or a hint of crushed red pepper is lovely for anyone who likes a little bite.

Side Dishes

Cheesy Chicken Crescent Rolls pair perfectly with a crisp green salad, tangy coleslaw, or classic veggie sticks. If you’re serving these as a main for a casual meal, some roasted potatoes or a big platter of fruit on the side make it a feast. And don’t forget the dips—ranch, honey mustard, or even a bright marinara for dunking bring it all together.

Creative Ways to Present

Platter them up for a party, tuck them into a lunchbox, or even offer them as a cozy weeknight dinner with fun dipping bowls. Arrange the rolls in a spiral on a round plate with a bowl of dip in the middle, or serve on a wooden board with fresh veggies and fruit for a vibrant snack spread. However you serve Cheesy Chicken Crescent Rolls, they’re guaranteed to steal the show!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftovers, pop cooled Cheesy Chicken Crescent Rolls into an airtight container and store in the fridge for up to three days. This keeps them fresh but still soft and delicious for quick snacking straight from the fridge or a fast lunch.

Freezing

To freeze, let the baked rolls cool completely, then wrap individually in plastic or foil and place in a freezer-safe bag. They’ll keep for up to two months. When you crave one (or a bunch), just defrost in the fridge overnight or on the counter for an hour or two.

Reheating

For best results, warm Cheesy Chicken Crescent Rolls in a 350°F (175°C) oven for about 8 minutes—they’ll get crisp on the outside and gooey inside. A quick zap in the microwave does the trick too, though the crust will be softer. Either way, they’re just as comforting the second time around.

FAQs

Can I use canned chicken instead of shredded chicken?

Yes! Canned chicken works in a pinch. Just be sure to drain it very well and break up any larger pieces with a fork before mixing with the cheesy filling.

Are Cheesy Chicken Crescent Rolls good for making ahead for parties?

Absolutely. You can assemble the rolls up to a day ahead and keep them refrigerated on a baking sheet, then bake fresh just before guests arrive for the most irresistible results.

Do I have to use cheddar cheese, or can I try another cheese?

Feel free to swap in your favorite melty cheese—Monterey Jack, mozzarella, or even a mild pepper jack all taste fantastic. You can even try a blend for extra pizazz!

Can I make them bite-sized for appetizers?

Definitely! Cut each crescent dough triangle in half to make mini rolls. Just use a smaller spoonful of filling and reduce the baking time to about 9 to 10 minutes, checking for that gorgeous golden color.

What dips go best with Cheesy Chicken Crescent Rolls?

These rolls are perfect with ranch dressing, creamy honey mustard, classic marinara, or even buffalo sauce for a little zing. Try a few dips to suit everyone’s taste!

Final Thoughts

If you love the combo of comfort food flavors and easy prep, Cheesy Chicken Crescent Rolls really do check every box. They’re warm, melty, and pure happiness whether you serve them as a snack, main dish, or party finger food. Give them a try and watch how quickly they’ll vanish—and don’t be surprised if everyone asks for your recipe!

Cheesy Chicken Crescent Rolls Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 rolls 1x
Diet: Non-Vegetarian

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Description

These Cheesy Chicken Crescent Rolls are a delightful and easy-to-make appetizer that is perfect for any occasion. Flaky crescent roll dough filled with a creamy, cheesy chicken mixture, baked to golden perfection.

Ingredients

Scale

For the filling:

2 cups cooked shredded chicken
1 cup shredded cheddar cheese
4 ounces cream cheese (softened)
2 tablespoons sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

For the rolls:

2 (8-ounce) cans refrigerated crescent roll dough
2 tablespoons melted butter
1 teaspoon dried parsley (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the filling: In a medium bowl, mix the shredded chicken, cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
Fill the rolls: Unroll the crescent dough and separate into triangles. Place a heaping tablespoon of the chicken mixture onto the wide end of each triangle and roll up toward the narrow tip, tucking the sides slightly to seal in the filling.
Bake: Place rolls on the prepared baking sheet. Brush the tops with melted butter and sprinkle with parsley if using. Bake for 12–15 minutes, or until golden brown and the filling is heated through.
Serve: Let cool slightly before serving.