Name: Easy Chocolate Chip Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ½ cup granulated sugar; ¼ cup brown sugar, packed; 1 tablespoon baking powder; ½ teaspoon salt; ¾ cup milk; ½ cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1½ cups semi-sweet chocolate chips; coarse sugar for topping (optional)

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There’s something downright magical about pulling a warm tray of Easy Chocolate Chip Muffins from the oven—fluffy, golden, and studded with gooey chocolate. This recipe is a longtime favorite of mine, and I promise you’ll want to make it again and again! The secret to these muffins is their irresistible simplicity: a no-fuss batter, ready in minutes, and always guaranteed to deliver those sweet pockets of melty chocolate in every bite. They’re perfect for breakfast, for sharing, or to brighten any snack table, and I can’t wait for you to experience just how quick and satisfying homemade muffins can be.

Easy Chocolate Chip Muffins Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of pantry staples to whip up these muffins, but each ingredient plays an important role in the final result. Together, they create muffins that are soft, moist, and irresistibly chocolatey—exactly what you want from the best easy chocolate chip muffins.

All-purpose flour: The sturdy base for your muffins, giving them just the right structure and crumb.
Granulated sugar: Brings sweetness and helps the tops turn beautifully golden as they bake.
Brown sugar: Adds extra moisture and a subtle caramel richness that deepens the overall flavor.
Baking powder: Gives your muffins that perfect, bakery-style lift and tender texture.
Salt: Enhances all the flavors, making the chocolate pop and balancing the sweetness.
Milk: Moistens the batter, yielding a soft and fluffy crumb in every muffin.
Vegetable oil: Adds richness without overpowering the other ingredients; keeps the muffins tender for days.
Large eggs: Binds everything together and provides just enough lift for an airy texture.
Vanilla extract: Rounds out the flavors with a cozy, nostalgic note everyone loves.
Semi-sweet chocolate chips: The undisputed stars—choose good-quality chips for melty, chocolatey pockets.
Coarse sugar for topping (optional): Adds crunch and sparkle; a quick sprinkle transforms these into bakery-worthy muffins.

How to Make Easy Chocolate Chip Muffins

Step 1: Prep the Oven and Muffin Tin

Start by heating your oven to 375°F (190°C). Line a standard 12-cup muffin tin with liners or give it a light greasing so nothing sticks. This step sets you up for muffin success—plus, walking into a kitchen that smells like baking muffins is pretty much unbeatable!

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. This ensures even distribution, so every muffin gets the perfect amount of lift and sweetness. No need to sift, just whisk for a smooth blend.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the milk, vegetable oil, eggs, and vanilla extract together until the mixture is smooth and totally combined. This makes it easy to incorporate the wet and dry ingredients without overworking the batter later on.

Step 4: Bring It All Together

Pour your wet mixture into the bowl of dry ingredients. Gently mix everything just until you don’t see any big patches of flour—the batter should be slightly lumpy. Avoid over-mixing; a few streaks left behind is actually ideal for tender Easy Chocolate Chip Muffins.

Step 5: Fold in the Chocolate Chips

Tip in the semi-sweet chocolate chips and, using a spatula, gently fold them through the batter. Make sure they’re evenly scattered for that glorious chocolate in every bite. White chocolate chips or chopped nuts also shine in this recipe if you want to mix it up.

Step 6: Fill and Top the Muffin Cups

Divide the batter evenly among the muffin cups, filling each about three-quarters full. Sprinkle a pinch of coarse sugar on top of each if you’d like that iconic bakery crunch and shimmer. It doesn’t just look good—it adds a satisfying texture!

Step 7: Bake and Cool

Slide the tin into your preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. This brief rest ensures you get the perfect crumb without sticking.

How to Serve Easy Chocolate Chip Muffins

Garnishes

A little flourish on top goes a long way! When serving, try dusting each muffin with a light sprinkling of powdered sugar, or add a few extra chocolate chips for dramatic effect. Even a tiny pat of butter while the muffin is still warm makes it absolutely dreamy.

Side Dishes

Pair these muffins with a bowl of fresh berries, a creamy Greek yogurt parfait, or a hot cup of coffee for a truly special breakfast spread. If you’re serving a crowd, a crisp fruit salad or a platter of sliced oranges will keep things bright and cheery on the table.

Creative Ways to Present

For brunch gatherings or birthdays, display your Easy Chocolate Chip Muffins on a cake stand or tiered tray. Wrap them individually in parchment for an adorable lunchbox treat, or tuck a few into a basket with a note for a thoughtful homemade gift. Trust me: these muffins make even ordinary days feel like a celebration!

Make Ahead and Storage

Storing Leftovers

To keep your muffins fresh, place them in an airtight container at room temperature. They’ll stay soft and delicious for up to three days—just make sure they’re completely cool before storing to prevent any sogginess.

Freezing

Easy Chocolate Chip Muffins freeze beautifully. Arrange cooled muffins in a single layer in a freezer-safe bag or container, and they’ll stay perfect for up to three months. Just let them thaw at room temperature or give them a gentle zap in the microwave for a fresh-baked taste anytime.

Reheating

Want to recreate that just-baked experience? Pop a muffin in the microwave for about 15-20 seconds, or warm it in a low oven. The chocolate chips turn delightfully gooey and the crumb gets nice and soft—perfect for breakfast on busy mornings or a cozy midday snack.

FAQs

Can I use butter instead of oil in these muffins?

Yes, you can substitute melted butter for the vegetable oil if you want a slightly richer flavor. Just be aware that it may change the final texture a bit, making the muffins a tad denser. Both versions are delicious!

How can I make these muffins dairy-free?

Swap out the milk for a non-dairy alternative like almond or oat milk, and be sure your chocolate chips are dairy-free as well. The rest of the ingredients are already dairy-free, so it’s an easy adjustment.

Can I add extras to the Easy Chocolate Chip Muffins?

Absolutely! Feel free to mix in a handful of chopped nuts, swap in some white or milk chocolate chips, or even add orange zest for a bright twist. This recipe is wonderfully adaptable to your favorite flavors and mix-ins.

Why do my muffins sometimes turn out dry?

Dry muffins usually come from over-mixing the batter or baking a little too long. Mix the ingredients just until combined and keep an eye on them during baking—when a toothpick comes out with a few moist crumbs, they’re ready.

Do I have to rest the batter before baking?

Resting the batter for 15 minutes can give you bakery-style muffin tops, but it’s not required. If you’re in a hurry, you can bake them right away and still get delicious results. Either way, your Easy Chocolate Chip Muffins will be a hit!

Final Thoughts

I hope you give these Easy Chocolate Chip Muffins a try soon—they’re one of those recipes that truly earns its spot in the regular rotation! Whether you bake them for family breakfasts, snacks on the go, or just as a treat for yourself, I know you’ll be coming back for seconds. Happy baking!

Easy Chocolate Chip Muffins Recipe

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4.7 from 10 reviews

Author: admin
Total Time: 30 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

Indulge in these irresistible Easy Chocolate Chip Muffins that are perfect for breakfast or a snack. These moist, tender muffins are loaded with semi-sweet chocolate chips and have a delightful sugary crunch on top.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
½ cup granulated sugar
¼ cup brown sugar, packed
1 tablespoon baking powder
½ teaspoon salt

Wet Ingredients:

¾ cup milk
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

1½ cups semi-sweet chocolate chips
coarse sugar for topping (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin.
Mix dry ingredients: In a large bowl, whisk together the flour, sugars, baking powder, and salt.
Combine wet ingredients: In another bowl, mix the milk, oil, eggs, and vanilla extract.
Combine wet and dry ingredients: Pour the wet mixture into the dry mixture and mix until just combined.
Add chocolate chips: Gently fold in the chocolate chips.
Bake: Divide the batter into muffin cups, top with coarse sugar, and bake for 18–20 minutes.
Cool and enjoy: Allow the muffins to cool before serving.