Name: Lamb Sliders with Dill Greek Yogurt Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 lb ground lamb; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, finely chopped; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 8 slider buns; sliced red onion, cucumber, and arugula for topping; 1 cup plain Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill); 1 small garlic clove, minced; salt and pepper to taste

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Imagine gathering your friends for a vibrant Mediterranean-inspired meal, only to wow them with one of the most succulent and flavor-packed bites around: Lamb Sliders with Dill Greek Yogurt. Each mini burger is infused with aromatic spices and herbs, seared to juicy perfection, then tucked into a soft bun and finished with crisp veggies and a tangy, herby yogurt sauce that’s absolutely irresistible. These sliders make entertaining a breeze and bring together bold flavor, lively textures, and a creamy finish that will have everyone reaching for seconds.

Ingredients You’ll Need

Lamb Sliders with Dill Greek Yogurt Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Lamb Sliders with Dill Greek Yogurt is refreshingly straightforward, but each item plays a key role in creating major flavor and the right balance of textures. From the rich, savory lamb to the zesty yogurt sauce and fresh toppings, you’ll love how simple ingredients can create such a stunning combination.

Ground lamb: This delivers rich, savory flavor that serves as the perfect base for sliders.
Garlic: Minced garlic gives your patties that aromatic backbone every delicious lamb dish needs.
Fresh rosemary: Chopped rosemary adds a fragrant, earthy note that pairs beautifully with lamb.
Ground cumin: Adds a warm, smoky flavor with just a hint of spice—essential for Mediterranean flair.
Smoked paprika: Brings subtle smokiness and a gorgeous red color to the meat.
Salt: Just enough to bring out the flavor of every ingredient.
Black pepper: For gentle heat and peppery depth in the patties.
Olive oil: Helps sear the patties to a crisp brown on the outside while staying juicy inside.
Slider buns: Soft, sturdy buns cradle each slider perfectly—try mini pitas for a fun twist!
Sliced red onion, cucumber, and arugula: These fresh toppings add crunch, color, and a peppery kick that wake up every bite.
Plain Greek yogurt: Creamy, tangy, and the ideal base for our dill sauce.
Lemon juice: Brings brightness and a zesty punch to the sauce.
Fresh dill (or dried): The signature herb that gives the yogurt sauce its fresh, lively flavor.
Garlic (for the sauce): Just a little minced garlic keeps the sauce from fading into the background.
Salt and pepper (for the sauce): Balance out the flavors and ensure the sauce is perfectly seasoned.

How to Make Lamb Sliders with Dill Greek Yogurt

Step 1: Mix the Lamb Mixture

Start by gently combining your ground lamb, minced garlic, chopped rosemary, ground cumin, smoked paprika, salt, and pepper in a large bowl. Don’t overmix—just enough to get everything combined. This way, your patties will be flavorful and tender, not dense.

Step 2: Form the Patties

Divide the mixture into 8 equal portions, then shape each into a small, thick patty, about the same diameter as your slider buns. Keeping them slightly thicker means a juicier bite in the finished sliders.

Step 3: Cook the Patties

Heat a skillet or grill pan over medium-high heat and add your olive oil. Once it’s hot, lay in the patties and cook for 3 to 4 minutes per side. You’re looking for a gorgeous, caramelized crust and your preferred doneness inside. Lamb is great medium to medium-well, but feel free to adjust cooking time as you like.

Step 4: Make the Dill Greek Yogurt Sauce

While the patties sizzle, grab a small bowl and mix together the Greek yogurt, lemon juice, chopped dill, minced garlic, and a pinch of salt and pepper. Give it a taste—add extra lemon or dill if you want to ramp up the flavor. Chill the sauce in the fridge until it’s time for assembly.

Step 5: Toast the Buns

If you want that irresistible toasted bun crunch, now’s the time to do it! Lightly toast your slider buns or pita rounds, either in the oven or on the skillet, to add just a touch of golden crispiness.

Step 6: Assemble the Sliders

It’s time to build the fun part. Spread a generous swipe of dill yogurt sauce over the bottom half of each bun, top with a lamb patty, and pile on arugula, thin cucumber slices, and red onion. Top it all off with the remaining buns, and press gently so all the flavors meld together.

How to Serve Lamb Sliders with Dill Greek Yogurt

Garnishes

Finish off your Lamb Sliders with Dill Greek Yogurt with a dusting of extra dill or some coarsely cracked black pepper on top for a pop of color and flavor. A quick sprinkle of feta or a handful of fresh herbs like mint or parsley brings extra Mediterranean flair to the table.

Side Dishes

Pair these sliders with sides that echo their fresh, lively spirit. You can’t go wrong with a crisp Greek salad, roasted potato wedges tossed with lemon and oregano, or homemade sweet potato fries. For a refreshing touch, a simple cucumber-tomato salad makes the plate feel even more vibrant.

Creative Ways to Present

Try serving Lamb Sliders with Dill Greek Yogurt on a big platter, letting guests build their own, or stack them high on a wooden board alongside bowls of toppings and extra dill sauce. For parties, spear each slider with a cocktail pick and nestle them in mini pita pockets—so fun and perfect for mingling!

Make Ahead and Storage

Storing Leftovers

Store any leftover Lamb Sliders with Dill Greek Yogurt in an airtight container in the refrigerator. It’s best to keep the components separate when possible; the patties, yogurt sauce, and toppings will each hold better on their own for up to three days.

Freezing

The lamb patties freeze beautifully: simply let them cool completely, then layer between parchment paper and place in a freezer-safe bag or container. You can freeze the cooked patties for up to two months. Thaw overnight in the fridge for best results. Avoid freezing the yogurt sauce, as it can separate.

Reheating

To reheat the lamb patties, pop them in a 325°F oven or warm them gently in a covered skillet until heated through. They’ll stay juicy this way and won’t dry out. Add fresh toppings and sauce just before serving for that just-made flavor.

FAQs

Can I make Lamb Sliders with Dill Greek Yogurt ahead of time?

Absolutely! You can shape the patties and make the dill yogurt sauce up to a day before you plan to cook and serve. Store them separately in the fridge so flavors stay fresh, and assemble everything just before serving for the best texture.

What’s the best way to keep lamb sliders juicy?

Be careful not to overmix the lamb or overcook the patties. Just a gentle hand when mixing and forming the patties, then cooking to medium or medium-well, keeps your Lamb Sliders with Dill Greek Yogurt luscious and juicy every time.

Can I use something other than lamb?

If lamb isn’t your thing, you can absolutely swap it for ground beef, chicken, or even turkey. Just keep an eye on cooking times—leaner meats cook a bit faster and can dry out more easily.

Is the dill yogurt sauce spicy?

Not at all! The sauce is creamy, fresh, and tangy, with lots of dill and just a hint of garlic. If you love heat, try stirring in a pinch of cayenne or crushed red pepper to match your personal taste.

How do I make these gluten-free?

Simply use your favorite gluten-free slider buns or mini pita rounds—the rest of the Lamb Sliders with Dill Greek Yogurt recipe is naturally gluten-free. Everyone can enjoy them regardless of dietary needs!

Final Thoughts

There’s something magical about gathering around a platter of Lamb Sliders with Dill Greek Yogurt, each bite bursting with bold Mediterranean flavor and creamy, herby sauce. Whether you’re hosting friends or treating yourself to a weeknight feast, give this recipe a try—you just might find yourself coming back to it again and again!

Lamb Sliders with Dill Greek Yogurt Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 sliders 1x
Diet: Non-Vegetarian

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Description

Delight your taste buds with these flavorful Lamb Sliders featuring juicy ground lamb patties seasoned with aromatic spices, topped with a refreshing Dill Greek Yogurt sauce, and served in soft slider buns.

Ingredients

Scale

Main Lamb Sliders:

1 lb ground lamb
2 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 teaspoon ground cumin
½ teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
8 slider buns
sliced red onion, cucumber, and arugula for topping

For the Dill Greek Yogurt Sauce:

1 cup plain Greek yogurt
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1 small garlic clove, minced
salt and pepper to taste

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Instructions

Main Lamb Sliders: In a large bowl, combine ground lamb, garlic, rosemary, cumin, paprika, salt, and pepper. Form into patties and cook in a skillet until done.
Dill Greek Yogurt Sauce: Mix all sauce ingredients, refrigerate. Toast buns, assemble sliders with sauce and toppings.