Name: Eggo Sausage, Egg and Cheese Sandwich Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 Eggo® Homestyle waffles; 1 cooked sausage patty; 1 large egg; 1 slice American cheese; 1 teaspoon for cooking

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If you’re looking for a breakfast that’s not only crave-worthy but also effortless to whip up, the Eggo Sausage, Egg and Cheese Sandwich delivers every single time. It’s got everything you want from a morning meal—golden Eggo waffles for crunch and a hint of sweet, a savory cooked sausage patty, a perfectly cooked egg, and gooey American cheese, all stacked together for the ultimate hand-held breakfast. Whether you’re running out the door or settling into a leisurely weekend morning, this sandwich is exactly what you need to start your day right.

Eggo Sausage, Egg and Cheese Sandwich Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Eggo Sausage, Egg and Cheese Sandwich is in its simplicity. Each ingredient holds its own, creating a perfect balance of flavors and textures, and there’s no need to hunt down anything fancy—just a few pantry staples will do!

Eggo® Homestyle waffles: The crispy, slightly sweet base that frames the sandwich perfectly and stands up to all the fillings.
Sausage patty: Provides a hearty, savory layer; any favorite store brand or homemade patty will work.
Large egg: Adds creaminess and substance; cook to your preferred doneness for that ideal sandwich bite.
American cheese slice: Melts beautifully for that classic, gooey texture that ties every component together.
Butter or oil for cooking: Ensures your egg cooks up golden and flavorful, never sticking to the pan.

How to Make Eggo Sausage, Egg and Cheese Sandwich

Step 1: Toast the Waffles

Pop both Eggo waffles in your toaster or toaster oven and set it to medium-high. You want them golden brown and crispy, providing a sturdy, delightful base and top for your sandwich. Don’t rush this step—a nicely toasted waffle makes all the difference when you bite in.

Step 2: Fry the Egg

While your waffles are toasting, heat a small non-stick skillet over medium. Add the butter or a drizzle of oil, and once melted, crack in the egg. Fry until the white is set and the yolk has just a slight jiggle left, flipping if you like it cooked through. Cooking the egg just right gives the Eggo Sausage, Egg and Cheese Sandwich its irresistible creaminess.

Step 3: Heat the Sausage Patty

In the same pan—or a separate one if you prefer—warm your sausage patty according to the package instructions. You can microwave it for speed, or sear it in the pan for those fabulous crispy edges. The aroma will start making you hungry before you even assemble your sandwich!

Step 4: Assemble the Eggo Sausage, Egg and Cheese Sandwich

It’s time for the magic moment! Place one waffle on your plate, top with the sausage patty, then gently lay your cooked egg over the sausage. Add the slice of American cheese while everything’s still hot, letting it melt into those layers. Cap it all off with the second toasted waffle. Your Eggo Sausage, Egg and Cheese Sandwich is now ready to devour!

How to Serve Eggo Sausage, Egg and Cheese Sandwich

Garnishes

If you’re in the mood to jazz things up, try topping your sandwich with a handful of fresh arugula, a few dashes of hot sauce, or a thin tomato slice for an extra burst of flavor. These little touches add color and a pop of freshness that pair perfectly with the warm, rich fillings.

Side Dishes

This sandwich pairs beautifully with simple sides—a handful of fresh fruit, hash browns, or even a tangy yogurt parfait will make your breakfast feel complete. Something light and mildly sweet helps balance out the hearty, savory flavors in your Eggo Sausage, Egg and Cheese Sandwich.

Creative Ways to Present

For a brunch spread, slice your sandwich in half or quarters and secure each with a toothpick for party-ready sliders. Stack several mini versions on a platter, or even let guests customize their sandwiches with different cheeses, sausage types, or a sprinkle of herbs. The Eggo Sausage, Egg and Cheese Sandwich is endlessly versatile!

Make Ahead and Storage

Storing Leftovers

Should you have any extras (though that’s rare!), wrap the assembled sandwich in foil or plastic wrap and store it in the refrigerator. It’ll stay fresh for up to two days and makes for a fantastic grab-and-go snack.

Freezing

To freeze, let the sandwich cool completely, wrap it tightly in plastic wrap, then place in a freezer bag. The Eggo Sausage, Egg and Cheese Sandwich can be stored frozen for up to a month—perfect for meal prepping or busy mornings.

Reheating

For best results, thaw a frozen sandwich overnight in the fridge, then reheat unwrapped in a toaster oven or oven at 350°F for about 10 minutes. If you’re short on time, use the microwave in 30-second bursts, but crisp it up in a hot skillet or toaster to bring the waffles back to life.

FAQs

Can I make this Eggo Sausage, Egg and Cheese Sandwich vegetarian?

Absolutely! Swap the sausage patty for a plant-based breakfast patty or even a slice of seasoned, grilled tofu. The sandwich is just as hearty and flavorful.

Do I have to use American cheese?

Not at all. American cheese melts beautifully, but you can choose cheddar, pepper jack, provolone, or even a slice of Swiss for a slightly different taste profile. Use your favorite!

Can the egg be scrambled instead of fried?

Of course. A scrambled egg will give you a fluffier texture, and it’s especially great if you prefer a firmer consistency or want to tuck in a little extra cheese inside the egg itself.

How can I make this sandwich spicy?

Layer on some sliced jalapeños, drizzle with your favorite hot sauce, or use a spicy breakfast sausage to add a little heat. It’s an easy way to wake up your taste buds.

Is it possible to double or triple the recipe for a crowd?

Yes! This recipe is super scalable. Just have a batch of waffles ready, and cook up multiple eggs and sausage patties at once on a griddle. Set up an assembly line to make several Eggo Sausage, Egg and Cheese Sandwiches quickly for family or friends.

Final Thoughts

This Eggo Sausage, Egg and Cheese Sandwich is the kind of breakfast you’ll find yourself craving again and again. Whether you stick to the classic or get creative with your favorite twists, it’s guaranteed to bring some joy (and serious flavor) to your morning routine. Give it a try and see how quickly it becomes a household favorite!

Eggo Sausage, Egg and Cheese Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 8 reviews

Author: admin
Total Time: 10 minutes
Yield: 1 sandwich 1x
Diet: Non-Vegetarian

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Description

This Eggo Sausage, Egg and Cheese Sandwich is a hearty and satisfying breakfast option that combines savory sausage, a perfectly cooked egg, and gooey cheese sandwiched between two crisp Eggo waffles. It’s a delicious twist on a classic breakfast sandwich.

Ingredients

Scale

Eggo Waffles:

2 Eggo® Homestyle waffles

Sausage Patty:

1 cooked sausage patty

Egg:

1 large egg

Cheese:

1 slice American cheese

Butter or Oil:

1 teaspoon for cooking

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Instructions

Toast the Waffles: Toast the Eggo® waffles until golden and crisp.
Cook the Egg: Heat a skillet and cook the egg until desired doneness.
Warm the Sausage: Heat the sausage patty.
Assemble the Sandwich: Layer the sausage, egg, and cheese between the waffles.
Serve: Serve hot and enjoy!