Bring the magic of lasagna straight to your dinner table—without a hint of hassle—with this Crockpot Ravioli Lasagna. Imagine all the hearty flavors of classic lasagna, layered with melty cheese, rich marinara, and plump ravioli, all cooked to perfection in your trusty slow cooker. If you yearn for an irresistibly comforting family favorite that takes almost no effort, this recipe is about to become your weeknight hero.

Crockpot Ravioli Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Part of the beauty of Crockpot Ravioli Lasagna is its short, no-fuss ingredient list. Each component brings something special to the table, whether it’s bold flavor, oozy texture, or that golden finish everyone loves.

Olive oil: Helps brown your meat and sauté the aromatics for a richer flavor base.
Ground beef or Italian sausage: This adds a savory, hearty bite—feel free to use turkey or chicken sausage if you want something lighter.
Onion: Diced onion brings natural sweetness and complexity.
Garlic: Nothing beats the aroma of freshly minced garlic mingling with onion as it cooks.
Italian seasoning: A blend of dried herbs imparts classic Italian flavor in every bite.
Salt: Enhances all the savory goodness of the other ingredients.
Black pepper: Adds a subtle warmth to balance the richness of the meat and cheese.
Marinara or pasta sauce: Go for your favorite jarred sauce to keep things easy (or homemade if you’re feeling fancy).
Frozen cheese ravioli (do not thaw): The secret shortcut that saves time and delivers layers just like pasta sheets would.
Shredded mozzarella cheese: Adds stretchy, melty bliss to every forkful.
Grated Parmesan cheese: A sprinkle on top brings a salty finish and beautiful color.
Fresh basil or parsley (optional): A pop of color and brightness when sprinkled over the finished lasagna.

How to Make Crockpot Ravioli Lasagna

Step 1: Create a Flavorful Meat Sauce

Start by heating olive oil in a large skillet over medium heat. Toss in the ground beef or sausage and break it up as it browns. Once it’s cooked through and nicely caramelized, stir in the diced onion and minced garlic, letting them sauté until they’re soft and aromatic. This lays the foundation for classic Italian depth. Lastly, sprinkle in the Italian seasoning, salt, and pepper, then pour in your marinara sauce. Let all those flavors mingle for two or three minutes with a gentle simmer. Remove the pan from the heat and take a moment to savor that mouthwatering aroma!

Step 2: Assemble Your Crockpot Ravioli Lasagna

Give your slow cooker a quick spritz with nonstick spray to make serving (and cleaning up) a breeze. Spread a thin layer of that savory meat sauce on the bottom. Next, arrange half the frozen cheese ravioli directly from the bag, no thawing needed. Layer on more sauce, then shower with mozzarella. Repeat with the rest of the ravioli, another layer of sauce, and more mozzarella. Finish with a generous dusting of Parmesan—it’ll turn beautifully golden during cooking.

Step 3: Slow Cook to Perfection

Cover and set your crockpot to low. Pat yourself on the back, because you’re done actively cooking! Let the ravioli lasagna cook for about 4 hours, or until the ravioli are tender, the sauce is bubbling, and the cheese is irresistibly gooey. When time’s up, turn off the heat and let it sit (covered) for 10 minutes—this helps the layers set nicely for easy serving.

Step 4: Add Finishing Touches and Serve

If you’re feeling festive, sprinkle the finished lasagna with chopped fresh basil or parsley for an eye-catching pop of green. Now you’re ready to slice, serve, and bask in the compliments.

How to Serve Crockpot Ravioli Lasagna

Garnishes

A final flourish of fresh basil or parsley over your Crockpot Ravioli Lasagna instantly wakes up the dish with color and a little herbal brightness. If you want even more flavor, a few extra shavings of Parmesan or a drizzle of good olive oil also make for an inviting presentation.

Side Dishes

Round out your dinner by pairing the lasagna with a big leafy salad tossed in a zesty vinaigrette, or go all-in on comfort with a side of garlicky breadsticks. Steamed green beans or roasted broccoli add a veggie boost and a nice contrast to the rich, cheesy main.

Creative Ways to Present

Serve your Crockpot Ravioli Lasagna in individual ramekins for an upscale twist, or layer it into a casserole dish and slice neatly for potlucks. Little ones love it when you cut the lasagna into squares with extra sauce spooned on top, and a build-your-own garnish bar featuring herbs, extra cheese, and red pepper flakes always delights a crowd.

Make Ahead and Storage

Storing Leftovers

Let any leftover Crockpot Ravioli Lasagna cool completely, then transfer it to an airtight container. Stored in the fridge, it keeps fresh and flavorful for up to four days—perfect for make-ahead lunches or a repeat performance later in the week.

Freezing

This dish is a dream for the freezer! Portion leftovers into single servings for easy grab-and-go meals, or freeze a whole batch if you prefer. Wrap tightly or use a freezer-safe container; your Crockpot Ravioli Lasagna will keep well for up to three months. Thaw overnight in the fridge before reheating.

Reheating

For best results, reheat the lasagna in the microwave in short bursts, covering it with a damp paper towel to maintain moisture. If you prefer the oven, cover with foil and warm at 325 degrees Fahrenheit until heated through. Either way, it comes out perfectly cheesy and satisfying.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, you can use fresh cheese ravioli if you prefer! Just keep in mind that fresh pasta may cook a bit faster, so start checking for doneness after 2.5 to 3 hours.

What’s the best meat option for this lasagna?

Both ground beef and Italian sausage are delicious picks. If you want something lighter, turkey or even plant-based crumbles work beautifully and still deliver a hearty texture in your Crockpot Ravioli Lasagna.

Can I add vegetables to the layers?

Absolutely! Sautéed spinach, zucchini, or mushrooms tuck in nicely between the layers and add color, nutrition, and extra flavor—just make sure to cook off any excess moisture first so the lasagna doesn’t get watery.

Do I need to thaw the ravioli before layering?

No thawing required! One of the most convenient things about Crockpot Ravioli Lasagna is that you can layer the ravioli straight from the freezer, saving time and fuss.

How do I know when the lasagna is done?

You’ll know your Crockpot Ravioli Lasagna is ready when the ravioli are fork-tender, the sauce is bubbling around the edges, and the cheese is melted and a little golden on top. Four hours on low is the sweet spot, but every slow cooker is a bit different, so peek in if you’re unsure.

Final Thoughts

If you’re craving all the cozy charm of homemade lasagna with none of the fuss, you’ll fall head-over-heels for Crockpot Ravioli Lasagna. Gather your ingredients and let your slow cooker do the heavy lifting—you’re just a few hours away from a cheesy, satisfying, crowd-pleasing meal. I can’t wait for you to enjoy it!

Crockpot Ravioli Lasagna Recipe

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4.8 from 6 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Ravioli Lasagna is a delicious and easy twist on traditional lasagna, made with layers of cheese ravioli, savory meat sauce, and gooey melted cheese. It’s the perfect comfort food for a cozy family dinner.

Ingredients

Scale

Meat Sauce:

1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 jar (24 oz) marinara or pasta sauce

Layering:

1 package (25 oz) frozen cheese ravioli (do not thaw)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Garnish:

Fresh basil or parsley for garnish (optional)

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Instructions

Cook the Meat Sauce: In a large skillet, heat olive oil over medium heat. Add ground beef or sausage and cook until browned. Add onion, garlic, Italian seasoning, salt, pepper, and marinara sauce. Simmer for a few minutes.
Layer in the Crockpot: Spray slow cooker with nonstick spray. Start with a layer of meat sauce, then ravioli, more sauce, mozzarella. Repeat layers, finishing with Parmesan cheese on top.
Cook: Cover and cook on low for 4 hours until ravioli are tender and cheese is melted. Let sit before serving. Garnish with basil or parsley.

Notes

You can substitute ground beef with turkey or use spinach ravioli for added vegetables.
This dish freezes well—store leftovers in individual portions for easy reheating.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main Course
Method: Slow Cooker
Cuisine: Italian-American