Iced Matcha Latte Recipe
If you’re looking to bring a touch of daily ritual and vibrant green goodness into your routine, my Iced Matcha Latte Recipe is here to delight! This refreshing drink is the ultimate pick-me-up for warm afternoons or whenever you crave a creamy, antioxidant-rich treat. With a gorgeous layered look and customizable sweetness, this recipe is more than just a drink—it’s a moment of pure, café-style bliss you can whip up at home using only a handful of wholesome staples.
Ingredients You’ll Need
-
Matcha Green Tea Mixture:
- 1 teaspoon matcha green tea powder (ceremonial or culinary grade)
- 2 tablespoons hot water
Sweetener (optional):
- 1–2 teaspoons honey or maple syrup, to taste
Base and Ice:
- 3/4 cup milk of choice (dairy or non-dairy)
- 1/2 cup ice cubes
How to Make Iced Matcha Latte Recipe
Step 1: Whisk the Matcha
Begin by combining your matcha powder and hot water in a small bowl. Use a bamboo whisk (called a chasen, if you have one) or a regular small whisk to mix vigorously. The goal is to dissolve the powder fully and create a layer of delicate foam on top—this step is key for smoothness and that beautiful bright green hue!
Step 2: Sweeten to Taste
If you enjoy a hint of sweetness, now’s the time to add honey or maple syrup. Stir until it’s fully dissolved into your warm matcha mixture, ensuring even flavor throughout.
Step 3: Prepare Your Glass
Fill a tall glass about halfway with ice cubes. The ice not only cools everything down, but also helps create those gorgeous layers when you pour in the milk and matcha.
Step 4: Add the Milk
Pour your milk of choice over the ice until the glass is about three-quarters full. This creates a creamy base for your latte and sets up the perfect canvas for the matcha to shine on top.
Step 5: Pour and Finish
Slowly pour your whisked matcha over the milk and ice. You can give it a gentle stir to blend or leave it layered for a showstopping ombré effect—either way, your Iced Matcha Latte Recipe is ready to sip and savor!
How to Serve Iced Matcha Latte Recipe
Garnishes
Take your Iced Matcha Latte Recipe to the next level with a sprinkle of extra matcha powder, a drizzle of honey, or even a few edible flowers on top. These simple touches add beauty and a hint of flavor that make each glass feel special.
Side Dishes
Pair your latte with buttery shortbread cookies, a light lemon scone, or a slice of fresh fruit. The subtle earthiness of matcha is wonderful with both sweet and delicately savory snacks.
Creative Ways to Present
Serve your Iced Matcha Latte Recipe in clear glasses to show off the layered effect, or try using a mason jar for a trendy, to-go vibe. For gatherings, prepare a batch and pour into small bottles with striped straws—fun, Instagram-worthy, and absolutely inviting!
Make Ahead and Storage
Storing Leftovers
If you have leftover Iced Matcha Latte, cover it and refrigerate for up to 24 hours. Keep in mind, the layers will blend and the matcha may settle, so give it a good shake or stir before enjoying again.
Freezing
While this drink is best fresh, you can freeze extra matcha (without milk) in ice cube trays. Just pop a few into your next glass of milk for a quick, flavorful twist that chills and infuses as they melt!
Reheating
This recipe is designed to be served cold, but if you’d like a warm matcha latte, simply skip the ice and heat your milk before whisking in the prepared matcha. It’s equally comforting hot or iced!
FAQs
Can I use sweetened matcha powder?
Yes, you can use sweetened matcha powder, but you may want to reduce or skip the honey or maple syrup so your Iced Matcha Latte Recipe doesn’t become too sweet. Adjust to taste!
What kind of milk works best?
Oat milk and whole milk are the top choices for extra creaminess, but almond, soy, or coconut milk are fantastic for unique flavors and dairy-free options. You really can’t go wrong—pick your favorite or try something new each time.
Do I need a bamboo whisk to make matcha?
Traditional bamboo whisks create the loveliest froth, but a small regular whisk (or even a milk frother) works perfectly fine for making this Iced Matcha Latte Recipe at home.
How do I avoid clumps in my matcha?
Whisk the matcha powder into hot (not boiling) water until completely smooth before adding to milk. Sifting your matcha before whisking also helps keep your latte clump-free and silky.
Can I make a vegan Iced Matcha Latte Recipe?
Absolutely! Just choose a plant-based milk and use maple syrup (or skip sweetener altogether) for a fully vegan and deliciously refreshing iced matcha drink.
Final Thoughts
I hope you love making (and sipping!) this Iced Matcha Latte Recipe as much as I do. It’s a simple pleasure with all the café vibes, right from your own kitchen. Treat yourself and let me know how your matcha moment turns out!
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Iced Matcha Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian, Gluten-Free
Description
Learn how to make a refreshing Iced Matcha Latte at home with this easy recipe. Enjoy the vibrant green color and earthy flavors of matcha combined with creamy milk over ice.
Ingredients
Matcha Green Tea Mixture:
- 1 teaspoon matcha green tea powder (ceremonial or culinary grade)
- 2 tablespoons hot water
Sweetener (optional):
- 1–2 teaspoons honey or maple syrup, to taste
Base and Ice:
- 3/4 cup milk of choice (dairy or non-dairy)
- 1/2 cup ice cubes
Instructions
- Prepare Matcha Mixture: In a small bowl, whisk matcha powder and hot water until smooth and frothy.
- Add Sweetener: Stir in honey or maple syrup if desired.
- Assemble Drink: Fill a glass with ice cubes, pour milk over the ice, then slowly add the whisked matcha on top.
- Final Touch: Stir gently before drinking or leave layered for a beautiful presentation.
Notes
- For a creamier texture, use oat milk or whole milk.
- You can blend the drink for a frothy texture or add vanilla extract for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: No-Cook
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 6g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
