Name: Chocolate Baked Oats Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1 tablespoon cocoa powder; 1/4 teaspoon baking powder; pinch of salt; 1/2 ripe banana, mashed; 1 tablespoon maple syrup; 1/4 teaspoon vanilla extract; 1/2 cup milk (dairy or non-dairy); 1 tablespoon chocolate chips, plus extra for topping

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Chocolate Baked Oats are the kind of cozy, wholesome treat that magically transforms breakfast into a decadent experience—without any guilt. Imagine stepping into your kitchen to the aroma of gooey chocolate and toasted oats, digging your spoon into a cake-like layer that’s somehow both healthy and satisfyingly rich. With approachable ingredients and minimal prep, this single-serve breakfast is equally perfect for busy mornings, slow weekends, or anytime you need a quick chocolate fix that fuels you until lunchtime.

Chocolate Baked Oats Recipe - Recipe Image

Ingredients You’ll Need

This recipe is all about simplicity—each ingredient plays a big role in making your Chocolate Baked Oats taste deeply chocolatey, moist, and perfectly sweet. Grab these pantry and fridge staples for a breakfast that’s as nourishing as it is crave-worthy.

Rolled oats: These form the hearty, fiber-filled base and give you that irresistible baked oatmeal texture.
Cocoa powder: The secret to that deep, chocolate flavor—use unsweetened for the richest result.
Ripe banana, mashed: Naturally sweetens and moistens the oats, making them extra tender. No ripe banana? Applesauce or Greek yogurt works too!
Maple syrup: Adds a gentle sweetness and a hint of caramel warmth that blends beautifully with chocolate.
Baking powder: Gives your oats a lovely lift and a cake-like crumb.
Vanilla extract: Just a dash brings all the flavors together for that classic, bakery aroma.
Pinch of salt: A little pinch sharpens the chocolate and balances the sweetness perfectly.
Milk (dairy or non-dairy): Binds everything together—feel free to use whatever you have on hand, from almond to oat milk.
Chocolate chips (plus extra for topping): Melty pockets of chocolate make every bite a delight. Don’t be shy with your sprinkle on top!

How to Make Chocolate Baked Oats

Step 1: Preheat and Prep Your Baking Dish

Get your oven warming up to 350°F (175°C) and lightly grease a ramekin or small oven-safe dish. This small step ensures your Chocolate Baked Oats won’t stick, and you’ll get those satisfying, crisp edges every time.

Step 2: Blend or Mix the Base

Combine the rolled oats, cocoa powder, mashed banana, maple syrup, baking powder, vanilla extract, salt, and milk in either a blender or a mixing bowl. If you like a cakey, smooth texture, blend until the batter is silky. Prefer some texture? Just stir everything together until well mixed. Either way, you can’t go wrong.

Step 3: Fold in the Chocolate Chips

The magic is in the chocolate chips! Stir them in gently so you get melty pools of chocolate throughout your oats. If you’re feeling extra, sprinkle a few more on top to create that signature gooey layer after baking.

Step 4: Bake to Perfection

Pour the oat mixture into your prepared ramekin and place it in the oven. Bake for 20 to 25 minutes until the center feels set and the top looks slightly crisp. There’s nothing better than pulling these Chocolate Baked Oats out of the oven, warm and bubbling with chocolate.

Step 5: Let Cool Slightly and Serve

Allow your baked oats to cool for a few minutes so they set up beautifully and won’t burn your tongue. Serve warm and enjoy every decadent, chocolatey bite!

How to Serve Chocolate Baked Oats

Garnishes

The joy of Chocolate Baked Oats is that you can pile on the toppings to suit your cravings. Try a drizzle of creamy nut butter (like peanut or almond), a handful of fresh berries, a dollop of Greek yogurt, or an extra scatter of chocolate chips for pure indulgence. Each bite will be a little different and totally delicious.

Side Dishes

Round out your breakfast with something fresh and light, like a fruit salad or citrus segments. A steaming mug of coffee or chai makes a cozy pairing, while a tall glass of cold milk (dairy or plant-based) highlights the warm, melty chocolate flavor in each spoonful.

Creative Ways to Present

For brunch-worthy flair, serve Chocolate Baked Oats in individual mason jars or mini cast iron skillets. If you’re hosting, offer a toppings bar so everyone can build their perfect bowl. Or, layer with yogurt and sliced banana in a parfait glass for a breakfast-meets-dessert experience.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Chocolate Baked Oats (unlikely, but possible!), simply cover the ramekin or transfer to an airtight container. Store in the fridge for up to three days. The flavors deepen and the texture stays satisfying.

Freezing

Chocolate Baked Oats freeze beautifully. Let the oats cool completely, then wrap them tightly or place them in a freezer-safe container. Freeze for up to two months. When you’re ready for a quick chocolate fix, just thaw overnight in the fridge.

Reheating

To revive leftover or thawed baked oats, microwave on medium power for 1 to 2 minutes, or reheat in a 350°F oven for about 10 minutes. Add a splash of milk before reheating for extra moisture and meltiness.

FAQs

Can I make Chocolate Baked Oats without a blender?

Absolutely! While blending gives you a smoother, cake-like texture, you can simply mix the ingredients together in a bowl for a heartier, more rustic feel. Both versions taste amazing.

What are some good substitutes for banana?

If you’re not a fan of banana or don’t have one on hand, try unsweetened applesauce or plain Greek yogurt instead. Both will keep your Chocolate Baked Oats moist and delicious.

Can I use steel-cut oats or quick oats?

Rolled oats are best for this recipe as they bake up perfectly soft and still provide texture. Steel-cut oats will be too chewy and undercooked, while quick oats may result in a mushier bake. Stick to rolled for the best outcome!

Is this recipe gluten-free?

Chocolate Baked Oats can be gluten-free as long as you use certified gluten-free rolled oats. Always check your labels if gluten is a concern for you or your guests.

How do I make this higher in protein?

To amp up the protein, simply add a scoop of your favorite protein powder to the batter, or serve with a side of Greek yogurt or a little nut butter. You’ll get that extra boost to power you through your morning.

Final Thoughts

Baking up a fresh batch of Chocolate Baked Oats is truly a treat for both your taste buds and your morning routine. Give this nourishing, chocolatey breakfast a try—and don’t be surprised if it becomes your new go-to comfort food. Happy baking!

Chocolate Baked Oats Recipe

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4.5 from 27 reviews

Author: admin
Total Time: 30 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in a decadent and healthy breakfast with these Chocolate Baked Oats. This single-serve baked oatmeal is rich in chocolate flavor, with a hint of sweetness from ripe banana and maple syrup. Perfect for a cozy morning treat!

Ingredients

Scale

Dry Ingredients:

1/2 cup rolled oats
1 tablespoon cocoa powder
1/4 teaspoon baking powder
pinch of salt

Wet Ingredients:

1/2 ripe banana, mashed
1 tablespoon maple syrup
1/4 teaspoon vanilla extract
1/2 cup milk (dairy or non-dairy)

1 tablespoon chocolate chips, plus extra for topping

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Prepare the mixture: In a blender or mixing bowl, combine the oats, cocoa powder, mashed banana, maple syrup, baking powder, vanilla extract, salt, and milk. Blend until smooth or mix well if not using a blender.
Add chocolate chips: Stir in the chocolate chips.
Bake: Pour the mixture into a greased ramekin or small oven-safe dish. Top with extra chocolate chips if desired. Bake for 20–25 minutes, or until the center is set and the top looks slightly crisp.
Cool and serve: Let cool for a few minutes before serving.