Name: Cheese Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 1/2 cups shredded sharp cheddar cheese; 1/4 cup grated Parmesan cheese; 1 cup whole milk; 1/4 cup unsalted butter, melted; 2 large eggs

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If you’ve ever craved a savory bite that’s loaded with oozy, melty cheese and wrapped in a perfectly tender, golden crust, this Cheese Bread will absolutely make your day! Imagine the comfort of homemade bread—simple to make, bursting with sharp cheddar, Parmesan, and a delightful whisper of garlic—filling your kitchen with irresistible aromas. Whether you serve it as a snack, alongside your favorite soup, or make a killer toast, Cheese Bread has a way of winning everyone over at first bite.

Ingredients You’ll Need

The beauty of Cheese Bread is how quickly it comes together with humble, everyday ingredients. Each component is thoughtfully chosen to build a loaf that’s rich in flavor, melt-in-your-mouth soft, and visually inviting.

All-purpose flour: The sturdy base gives the bread structure and a soft crumb without being too dense.
Baking powder: This ensures your Cheese Bread rises beautifully with a tender texture.
Salt: Just enough to balance and bring out all the savory, cheesy notes.
Garlic powder: Adds an aromatic punch and ties all the flavors together.
Black pepper: A hint of warmth and depth without overpowering the cheese.
Shredded sharp cheddar cheese: The star ingredient for that classic cheesy flavor and glorious melt.
Grated Parmesan cheese: Brings extra savory umami and a subtle nutty twist.
Whole milk: Keeps the loaf moist and tender, making every bite luscious.
Unsalted butter (melted): Adds richness and helps the crust develop a lovely golden hue.
Large eggs: The binding agent that brings the batter together beautifully.

How to Make Cheese Bread

Step 1: Prep the Pan and Oven

Start your journey to cheesy bliss by preheating the oven to 350°F (175°C). Grab a 9×5-inch loaf pan and give it a light greasing so your Cheese Bread pops right out when it’s done. This quick step promises an easy release and a perfect, golden crust every time.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and black pepper. This blend lays the foundation for balanced, seasoned bread. Whisking also aerates the flour, so your loaf turns out light and fluffy.

Step 3: Add the Cheeses

Next, stir in the shredded cheddar and Parmesan right into the flour mixture. Tossing the cheese with the flour first helps keep it evenly distributed in every slice of Cheese Bread. This way, you get that gorgeous cheesy pull in every bite rather than pockets of cheese at the bottom.

Step 4: Mix the Wet Ingredients

In a separate bowl, whisk together the whole milk, melted butter, and eggs. The warm butter blends perfectly here, adding luxury and color to your batter.

Step 5: Combine

Pour the wet ingredients into your bowl of dry ingredients. Stir just until everything is combined—a few streaks of flour are totally okay. Overmixing can make your Cheese Bread dense, so be gentle to keep things light and fluffy.

Step 6: Bake

Spoon the batter into your prepared loaf pan and smooth the top with a spatula. Pop it into the oven and bake for 45–50 minutes. When a toothpick inserted in the center comes out clean, you know it’s ready! Let your Cheese Bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Cheese Bread

Garnishes

There’s nothing wrong with enjoying Cheese Bread all on its own, but a sprinkling of fresh chopped chives or parsley on top adds vibrant color and a hint of garden-fresh flavor. For a little kick, try a dusting of crushed red pepper flakes or a drizzle of garlic butter right when it comes out of the oven.

Side Dishes

Cheese Bread is an absolute dream next to a big bowl of tomato soup, hearty chili, or creamy potato soup. It’s also a crowd-pleaser alongside a crisp green salad or as a savory touch at a brunch spread. The cheesy flavor beautifully complements simple proteins like roast chicken, grilled veggies, or even a fried egg for breakfast.

Creative Ways to Present

Wow your friends or family by serving Cheese Bread as the base for a gourmet grilled cheese sandwich. Slice and toast it, then top with soft scrambled eggs or layer with avocado. For a party, cube the loaf and serve with toothpicks and a dipping sauce like marinara or ranch. There’s no limit to making this showstopper the centerpiece of your table!

Make Ahead and Storage

Storing Leftovers

Cheese Bread keeps beautifully for up to 3 days when stored in an airtight container at room temperature. Just be sure it’s completely cooled before sealing it up, so you maintain that perfect soft crumb inside. Slices are fabulous reheated or enjoyed at room temp for a grab-and-go snack.

Freezing

If you want to save some for later, Cheese Bread is very freezer-friendly. Once the loaf has cooled, wrap it tightly in plastic wrap and then foil, or place individual slices in a freezer-safe bag. It’ll taste just-baked for up to 3 months—ready whenever a cheesy craving strikes.

Reheating

To revive your Cheese Bread, simply warm slices in a toaster or oven at 300°F (150°C) for about 5–10 minutes. If you’ve frozen slices, let them thaw at room temperature or microwave them for a few seconds before toasting. The cheese gets gooey and the crust crisps up—you might even love it more the second time around!

FAQs

Can I use a different type Side Dish, Bread

Absolutely! Feel free to swap in Monterey Jack, mozzarella, or even pepper jack for a bit of variety. Just make sure the cheese is well shredded or grated so it mixes evenly throughout the dough.

Is Cheese Bread spicy?

Not as written, but you can easily dial up the heat by mixing in chopped jalapeños or a pinch of cayenne pepper. The black pepper and garlic powder add a savory background note, but nothing overpowering.

Can I make Cheese Bread gluten-free?

Yes, you can substitute a 1:1 gluten-free all-purpose flour blend for the standard flour. Check that your baking powder is gluten-free as well, and your loaf will turn out deliciously cheesy and tender.

Why did my Cheese Bread turn out dense?

Dense bread often results from overmixing or using old baking powder. Stir the batter just until combined, and be sure to use fresh leavening agents for the best rise and texture.

Can I add extras like herbs or vegetables?

Definitely! Stir in chopped chives, scallions, sun-dried tomatoes, or even a handful of cooked bacon for fun twists on the classic Cheese Bread. Just be careful not to overload the batter so it still bakes evenly.

Final Thoughts

There’s a reason Cheese Bread has become a staple in so many kitchens—it’s easy, endlessly customizable, and guaranteed to lift your spirits. Trust me, once you taste the combination of gooey cheese and tender bread, it’ll become your new go-to for every meal or snack. Give it a try, share it with friends, and watch every last crumb disappear!

Cheese Bread Recipe

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4.6 from 30 reviews

Author: admin
Total Time: 1 hour
Yield: 1 loaf (8–10 slices) 1x
Diet: Vegetarian

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Description

This Cheese Bread recipe is a savory delight, perfect for any meal. With a cheesy, flavorful crumb and a golden crust, it’s a simple yet satisfying bake that’s sure to please your taste buds.

Ingredients

Scale

Dry Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Cheese Mixture:

1 1/2 cups shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese

Wet Ingredients:

1 cup whole milk
1/4 cup unsalted butter, melted
2 large eggs

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, garlic powder, and black pepper. Add shredded cheddar and Parmesan cheeses.
Combine wet ingredients: In a separate bowl, whisk together milk, melted butter, and eggs.
Combine wet and dry: Pour wet ingredients into the dry mixture. Stir until just combined.
Bake: Pour batter into the loaf pan and bake for 45–50 minutes until a toothpick comes out clean.
Cool and serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.