If you’re the kind of person who orders mint chocolate chip ice cream before checking the rest of the menu, you absolutely need this Mint Chocolate Chip Dip in your life! Imagine a dreamy blend of creamy, fluffy sweetness with the cool zing of peppermint and pops of melty chocolate in every bite. This dessert dip is a showstopping centerpiece for parties, movie nights, or just when you want to treat yourself to something truly special. Easy to make, impossible to resist, and guaranteed to be the hit of any dessert table, the Mint Chocolate Chip Dip takes everything you love about the classic ice cream flavor and gives it a fun, shareable twist.

Mint Chocolate Chip Dip Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how quickly this comes together with such straightforward, essential ingredients! Each one plays a starring role: creating that irresistible texture, punchy flavor, and unmistakable mint chocolate chip color we all crave.

Cream Cheese (8 ounces, softened): The ultra-creamy base that keeps this dip rich and spreadable—make sure it’s softened so your texture is silky-smooth.
Unsalted Butter (1/2 cup, softened): Adds depth and a little extra indulgence to the dip, while helping it fluff up beautifully.
Powdered Sugar (1 cup): The sweetener that also keeps everything light and not gritty—regular granulated sugar just won’t cut it here.
Peppermint Extract (1/2 teaspoon): Provides that unmistakable fresh, cool flavor; use pure extract for the cleanest minty taste.
Green Food Coloring (1–2 drops, optional): For that iconic minty hue—totally optional, but so fun and festive for the classic look.
Mini Chocolate Chips (1 1/2 cups): You want mini morsels for the perfect blend and pop of chocolate in every bite!
Heavy Cream or Milk (1/4 cup, as needed): This is your secret weapon for adjusting the dip to your perfect, dippable consistency.

How to Make Mint Chocolate Chip Dip

Step 1: Cream the Base

Start by grabbing a medium mixing bowl and an electric mixer (a hand-held is perfect!). Beat the softened cream cheese and butter together on medium speed until you have a pale, fluffy, and totally lump-free blend. This is your moment to ensure a super-smooth dip—so don’t rush this step!

Step 2: Sweeten and Flavor

Next, add in your powdered sugar and peppermint extract. Keep mixing until every bit of sugar disappears and you get a whipped, cloud-like texture. Here’s where the kitchen starts to fill with an irresistible minty aroma. If you want that playful pale green color, mix in a drop or two of food coloring now and watch it transform!

Step 3: Add the Chocolate Magic

Switch to a spatula or spoon and gently fold in your mini chocolate chips. Be thorough but gentle—the goal is even chocolate distribution without deflating your lovely creamy base. Who can resist those tiny chocolatey dots peeking through all that minty goodness?

Step 4: Adjust the Consistency

If your Mint Chocolate Chip Dip seems a bit too thick, add a splash of heavy cream or milk, one tablespoon at a time, until you reach ultimate scoopability. It should look pillowy, spread easily, and hold its shape—absolutely perfect for dipping!

Step 5: Chill and Serve

Cover your finished dip and pop it in the fridge for at least 30 minutes. This little rest lets the flavors come together and ensures that ideal, cool creaminess. When it’s party time, give it a gentle stir and transfer to your serving dish of choice.

How to Serve Mint Chocolate Chip Dip

Garnishes

For a truly showoff dessert, sprinkle a few extra mini chocolate chips or even some chopped Andes mints on top of your Mint Chocolate Chip Dip. Add a sprig of fresh mint or a scattering of festive sprinkles to make your bowl pop—so easy, but so cheerful on the table!

Side Dishes

You can serve this sweet dip with just about anything scoopable! Chocolate graham crackers are a fan favorite, but vanilla wafers, pretzel twists, or crisp apple slices all work beautifully. Try a platter with a variety for a stunning presentation and happy guests.

Creative Ways to Present

Take your Mint Chocolate Chip Dip over the top by serving in a hollowed mini pumpkin or a waffle cone “bowl” for a whimsical touch. If you’re hosting a party, set up a dessert dip bar with an array of dippers and let everyone build their own bites. It also makes adorable personal desserts when portioned into little jars or ramekins!

Make Ahead and Storage

Storing Leftovers

Any leftover Mint Chocolate Chip Dip keeps brilliantly in the fridge. Simply cover the bowl tightly with plastic wrap or scoop into an airtight container, and it will stay delicious for up to 2 days. Give it a quick stir before serving, and it’ll be just as fluffy and delicious as day one!

Freezing

While technically you can freeze Mint Chocolate Chip Dip, it’s best enjoyed fresh. Freezing can change the creamy texture, so try to make just what you need. If you must, freeze in a tightly sealed container for up to one month and thaw overnight in the refrigerator before serving.

Reheating

No reheating required—this treat is meant to be served chilled! If it sits out for too long and firms up, just let it rest at room temperature for 10–15 minutes to soften up before digging in.

FAQs

Can I make Mint Chocolate Chip Dip ahead of time?

Absolutely! Whip it up 1–2 days in advance and store in the fridge. It actually gives the flavors extra time to blend, making your dip even more delicious when guests arrive.

What if I don’t have peppermint extract?

If peppermint extract isn’t handy, you can substitute with a few drops of natural mint extract, but stick with peppermint for that classic flavor. Avoid spearmint, as its taste can be a bit grassy for desserts!

Is there a lighter version of this dip?

Definitely! Swap regular cream cheese with whipped cream cheese or a thick Greek yogurt. You can even use reduced-fat butter for a less indulgent but still creamy result—just remember, the dip won’t be quite as rich.

What if my dip is too runny?

If your Mint Chocolate Chip Dip is a bit too loose, add an extra couple tablespoons of powdered sugar and mix again. If it’s still soft, chill it an extra 15 minutes and it should firm up nicely.

Can I use regular chocolate chips instead of mini?

Mini chips are ideal for even mixing and perfect little bites of chocolate, but if you have regular chips on hand, just give them a rough chop first to prevent giant chunks in your creamy dip!

Final Thoughts

There’s something magical about sharing a bowl of Mint Chocolate Chip Dip—whether it’s for a cozy family night or a festive gathering with friends, it never fails to bring smiles all around. I hope you give this easy, dreamy dessert a whirl and let it become a new favorite in your home!

Mint Chocolate Chip Dip Recipe

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4.6 from 13 reviews

Author: admin
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the refreshing and decadent flavors of this Mint Chocolate Chip Dip. Creamy and sweet with a hint of mint, this no-bake dessert dip is perfect for parties or a sweet treat.

Ingredients

Scale

Cream Cheese Mixture:

1 (8-ounce) package cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon peppermint extract
1–2 drops green food coloring (optional)

Add-Ins:

1 1/2 cups mini chocolate chips
1/4 cup heavy cream or milk (as needed for texture)

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Instructions

Prepare Cream Cheese Mixture: In a medium mixing bowl, beat the cream cheese and butter until smooth. Add powdered sugar and peppermint extract; mix until fully combined.
Add Food Coloring and Chocolate Chips: If desired, mix in green food coloring. Fold in mini chocolate chips.
Adjust Texture: If too thick, add heavy cream or milk until you reach a soft consistency.
Chill: Refrigerate for at least 30 minutes before serving.

Notes

Serve with chocolate graham crackers, pretzels, vanilla wafers, or fresh fruit.
For a lighter version, use whipped cream cheese or Greek yogurt instead of butter.
Can be made 1–2 days in advance and stored in the refrigerator.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American