If you’re yearning for a cozy, delectable meal that feels like a warm hug on a plate, you have to try this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. This dish is everything comfort food should be: tender chicken bites, swirled up with rotini (or fusilli), all blanketed in a luscious, cheesy garlic sauce that clings to every curve of pasta. It’s a skillet sensation that feels a little like restaurant-quality magic, but you can easily pull it off at home in under forty minutes. Whether you’re looking to impress friends or simply want something creamy and indulgent for a weeknight treat, this recipe has you covered in all the best ways.

Ingredients You’ll Need

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta Recipe - Recipe Image

Ingredients You’ll Need

The ingredients in this recipe are simple, wholesome, and easy to find, yet every single one brings big flavor and character to the finished dish. Each element, from the garlic to the cheese, has a purpose in making this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta irresistible.

Chicken breasts: Boneless and skinless, cut into bite-sized pieces for maximum tenderness and quick cooking.
Olive oil: Helps the chicken develop a golden brown crust while keeping it juicy.
Garlic cloves: Freshly minced for robust aromatic flavor that’s the soul of the sauce.
Italian seasoning: Adds herbaceous notes and ties all the flavors together.
Salt and black pepper: Essential for seasoning every layer, so don’t skip generous pinches.
Twisted pasta (rotini or fusilli): Their shape hugs the creamy sauce, making every bite a dream.
Butter: Adds richness and helps form the roux for a silky-smooth sauce.
All-purpose flour: Thickens the sauce to that perfected, clingy consistency.
Heavy cream: Makes the sauce extra creamy and luxurious—use half-and-half for a lighter feel.
Chicken broth: Deepens the savory edge of the sauce and balances out the cream.
Freshly grated Parmesan cheese: The star of the cheesy sauce—grate it fresh for maximum melt and nutty flavor.
Shredded mozzarella cheese: Adds that signature stretchy, gooey cheesiness to the pasta.
Chopped parsley: A fresh, green finish that pops beautifully against all that creamy goodness.

How to Make Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Step 1: Season and Sauté the Chicken

Start by tossing your chicken breast pieces with a generous sprinkle of salt, pepper, and the Italian seasoning. Heat the olive oil in a large skillet over medium heat, then add the chicken. Sauté for 6 to 8 minutes, stirring occasionally, until the pieces are golden and cooked through. Once done, transfer the chicken to a plate and keep it handy—you’ll bring it back soon!

Step 2: Make the Garlic Butter Base

Without wiping out the skillet (you want those tasty browned bits!), melt the butter over medium heat. Stir in the minced garlic and let it cook for about a minute. The aroma of sizzling garlic will let you know you’re on the right track!

Step 3: Build the Creamy Sauce

Add the flour to the garlic butter, stirring constantly for a minute to create a light roux. Gradually whisk in the heavy cream and chicken broth; let the mixture simmer gently as it thickens and becomes velvety smooth.

Step 4: Add the Cheeses

Turn down the heat a bit and stir in the Parmesan and mozzarella cheeses. Keep stirring as they melt to form the dreamy, cheesy sauce that’s the heart of this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. The result should be irresistibly creamy with a gooey, cheesy stretch!

Step 5: Bring it All Together

Add the cooked twisted pasta and sautéed chicken back into the skillet, tossing everything together until the sauce coats each piece beautifully. Let it simmer for another two to three minutes, just long enough to marry the flavors and heat everything through.

Step 6: Garnish and Serve

Sprinkle over the freshly chopped parsley for a burst of color and freshness. Now, your Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is officially ready to take center stage at your dinner table!

How to Serve Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Garnishes

Top your skillet masterpiece with a generous shower of extra Parmesan and chopped fresh parsley. If you love a bit of zing, a squeeze of lemon or a pinch of red pepper flakes works wonders for brightening up this creamy, cheesy meal.

Side Dishes

This dish is rich and hearty, so think about serving it alongside something crisp and light—the classic combination! Garlic bread, a fresh tossed salad with vinaigrette, or even some steamed green beans make perfect partners for Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta.

Creative Ways to Present

Try plating the chicken and pasta in individual bowls for a bistro feel or scoop it into a large, family-style dish for everyone to help themselves. For a dinner party twist, nestle it into parmesan cheese bowls or finish each serving with a swirl of herby olive oil on top.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta stores beautifully! Simply let it cool to room temperature before sealing in airtight containers. Refrigerate for up to three days, and you’ll be set for easy, comforting lunches or dinners.

Freezing

You can freeze individual portions in airtight freezer-safe containers for up to two months. Just keep in mind, the sauce may be a touch less creamy after thawing, but a quick stir and a splash of cream or milk will perk it right back up.

Reheating

Reheat gently on the stovetop or in the microwave, adding a bit of milk or broth to loosen the sauce if needed. Stir well while warming so that the cheeses melt evenly and the sauce regains its perfect consistency.

FAQs

Can I use a different type Main Course

Absolutely! While rotini and fusilli are perfect for holding onto the creamy sauce, penne, farfalle, or even spaghetti all work nicely. Just make sure your pasta is cooked al dente so it doesn’t get mushy as it soaks up all that cheesy goodness.

What can I use instead of heavy cream?

If you’re hoping for a lighter version, swap in half-and-half or even whole milk; the sauce may be slightly less thick but will still taste delicious and creamy.

Can I add vegetables to the dish?

Definitely! Sautéed spinach, mushrooms, sun-dried tomatoes, or even broccoli florets blend in beautifully and add extra nutrition and flavor to your Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta.

How do I keep the sauce from getting grainy?

Always add your cheese gradually and off the heat if possible, stirring steadily so it melts smoothly. Using freshly grated Parmesan also helps prevent any grittiness in the finished sauce.

Can I make this ahead for a dinner party?

Yes! Prepare everything up to the final simmer, then cover and refrigerate. When ready to serve, gently reheat on the stovetop, stirring in a splash of cream, and garnish just before bringing to the table.

Final Thoughts

I hope you dive in and treat yourself and your loved ones to Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. It’s the kind of recipe that makes ordinary nights feel extraordinary, delivering big flavors and cozy vibes every time. Give it a try—there’s a good chance it’ll become your new favorite comfort dinner!

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta Recipe

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4.6 from 6 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the rich and creamy goodness of this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta. The tender chicken is coated in a luscious garlic parmesan sauce, paired with perfectly cooked twisted pasta, and topped with a generous sprinkling of mozzarella and parsley.

Ingredients

Scale

For the Chicken:

1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon Italian seasoning
Salt and black pepper to taste

For the Pasta:

3 cups cooked twisted pasta (rotini or fusilli)
1 tablespoon butter
2 tablespoons all-purpose flour
1 1/2 cups heavy cream
1/2 cup chicken broth
3/4 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
Chopped parsley for garnish

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Instructions

Season the Chicken: Season the chicken with salt, pepper, and Italian seasoning.
Cook the Chicken: In a large skillet over medium heat, sauté the chicken in olive oil until cooked through and browned. Remove chicken from the pan.
Prepare the Sauce: In the same pan, cook butter and garlic, then add flour. Gradually whisk in heavy cream and chicken broth until smooth.
Add Cheeses: Stir in Parmesan and mozzarella until melted and creamy.
Combine Ingredients: Add pasta and chicken back to the skillet, toss to coat in the sauce.
Finish and Serve: Simmer until heated through, then garnish with parsley before serving.