Name: Blackberry Ricotta Pizza with Basil Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: Pizza Dough: 1 ball of pizza dough (about 12 oz) Toppings: 1 tablespoon olive oil, 3/4 cup ricotta cheese, 1 cup fresh blackberries, 1/2 cup shredded mozzarella cheese, 1 tablespoon honey, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup fresh basil leaves (torn or chopped), optional: red pepper flakes for a hint of heat

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Blackberry Ricotta Pizza with Basil is the sort of dazzling, conversation-starting dish that makes you forget you ever ordered a plain old pizza. Imagine a crisp, golden crust layered with creamy ricotta cheese, sweet bursts of juicy blackberries, melty mozzarella, and a delicate drizzle of honey—all finished with garden-fresh basil for a burst of color and herbal brightness. This pizza feels like a celebration of summer and is proof that a truly memorable meal can be both simple and adventurous at the same time.

Ingredients You’ll Need

Blackberry Ricotta Pizza with Basil Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of ingredients can transform your kitchen into an artisanal pizza parlor! Each component in this Blackberry Ricotta Pizza with Basil brings something essential: creaminess, sweetness, savory depth, or a splash of color. Let’s dive into what you’ll need for this flavor-packed, eye-catching pie.

Pizza dough: Use a fresh 12-ounce dough ball for the ultimate chewy-crispy base; store-bought or homemade both work beautifully.
Olive oil: A drizzle adds subtle richness and helps the crust turn golden and irresistible.
Ricotta cheese: Creamy, mild, and ready to soak up all the flavors piled on top.
Fresh blackberries: Their juicy sweetness and vibrant hue are the spotlight ingredient.
Shredded mozzarella cheese: Adds cheesy stretch and a bit of classic comfort to every bite.
Honey: Just a swirl for gentle sweetness that pairs perfectly with berries and cheese.
Salt: Balances the flavor and brings out the best in both sweet and savory notes.
Black pepper: A touch of peppery kick to keep things interesting.
Fresh basil leaves: Torn or chopped for an explosion of color and fragrant freshness.
Red pepper flakes (optional): If you like a subtle heat, sprinkle these on for an extra zing!

How to Make Blackberry Ricotta Pizza with Basil

Step 1: Preheat Your Oven and Stone

First, get your oven fired up to a toasty 475°F. Place a pizza stone or heavy-duty baking sheet inside so it gets piping hot—this ensures a crisp, bakery-style crust. By the time your toppings are assembled, that surface will be ready to work its magic.

Step 2: Shape and Prepare the Dough

On a lightly floured countertop, roll out your pizza dough into a rustic circle about 10 to 12 inches wide. No need to aim for perfect edges—imperfection adds character! Carefully transfer your dough to a sheet of parchment paper, which will make sliding it onto the hot stone super easy. Now, brush the entire surface with olive oil to lock in moisture and flavor.

Step 3: Layer on That Dreamy Ricotta

Dollop the ricotta cheese right onto the dough and use a spoon or offset spatula to spread it evenly, but leave a small border around the edge for that classic pizzeria look. The ricotta provides a luscious, creamy base that’s just waiting to be topped.

Step 4: Add Blackberries, Mozzarella, and More

Scatter the fresh blackberries over the ricotta, pressing them down ever-so-slightly to keep them in place as the pizza bakes. Then sprinkle shredded mozzarella over everything, ensuring there’s cheesy goodness in every corner. Drizzle the honey across the pizza, then finish with a pinch of salt and black pepper. If you like things a little spicy, now’s the time to add a few red pepper flakes.

Step 5: Bake to Golden Perfection

This is the moment your Blackberry Ricotta Pizza with Basil truly shines! Carefully slide the parchment and pizza onto your preheated stone or tray. Bake for 10 to 12 minutes, until the crust turns crisp and golden and the cheese bubbles invitingly. For an especially crispy base, you can pre-bake your crust alone for 3 minutes before adding the toppings.

Step 6: Finish with Fresh Basil and Serve

Once the pizza is gloriously golden, pull it from the oven and immediately scatter the torn or chopped basil over the top. The basil’s aroma will bloom from the residual warmth, making this pizza look and smell straight out of an Italian trattoria. Slice and serve while hot, letting everyone marvel at those vibrant colors and flavors!

How to Serve Blackberry Ricotta Pizza with Basil

Garnishes

Garnishing the Blackberry Ricotta Pizza with Basil takes it from delightful to absolutely show-stopping. A final drizzle of honey or a tiny pinch of red pepper flakes can amplify flavor, while a generous shower of fresh basil brightens every bite. Add a few cracks of black pepper for extra aroma—it’s the finishing touch that makes the flavors sing.

Side Dishes

Balance out the pizza with a crisp arugula salad tossed in lemon vinaigrette or a medley of roasted summer vegetables. A chilled glass of Sauvignon Blanc or sparkling lemonade on the side feels especially celebratory. These simple sides complement the pizza’s creamy, fruity richness and help stretch the meal for a group.

Creative Ways to Present

Turn your Blackberry Ricotta Pizza with Basil into the star of a party platter by cutting it into small wedges or squares for shareable bites—perfect for brunches or picnics! Serve on a wooden board scattered with whole basil leaves and extra blackberries for a pop of color. For even more wow factor, try a sprinkle of lemon zest or a drizzle of aged balsamic just before serving.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra slices (a rare occurrence, trust me), let the pizza cool completely, then store in an airtight container in the refrigerator for up to 2 days. The flavors hold up deliciously, and the crust remains pleasantly chewy. For best results, place parchment between slices to prevent sticking.

Freezing

Though nothing beats this pizza fresh from the oven, you can freeze leftovers in a pinch. Wrap individual slices tightly in plastic wrap and a layer of foil, then freeze for up to 2 months. When craving strikes, they’ll be ready for a quick reheat.

Reheating

To restore the original crispness, reheat leftover Blackberry Ricotta Pizza with Basil in a 400°F oven for 5 to 8 minutes directly on a baking sheet or pizza stone. The microwave works for speed, but the oven keeps the crust from going soggy and the cheese melty without drying it out.

FAQs

Can I use frozen blackberries instead of fresh for Blackberry Ricotta Pizza with Basil?

Yes, you can! If using frozen blackberries, just thaw and drain them very well (pat excess moisture away with paper towels) to avoid making the pizza soggy.

What type Main Course

Whole-milk ricotta is the creamiest and will create the silkiest texture, but part-skim works if that’s what you have. If your ricotta is very wet, drain off extra liquid before spreading it on the dough.

Can I grill the Blackberry Ricotta Pizza with Basil instead of baking it?

Absolutely! Use a preheated grill with a pizza stone or grill-safe pan and keep the temperature medium-high. Grill with the lid closed until the crust is golden and cheese is bubbly, rotating as needed for even cooking.

What are some great cheese swaps?

Goat cheese or blue cheese both fit beautifully, lending a tangier, more robust note that stands up to the sweetness of the blackberries and honey. Feel free to get creative with your cheese blends!

Is Blackberry Ricotta Pizza with Basil suitable for kids?

Most kids find the combination of melty cheese and sweet berries totally irresistible! If you’re worried about the basil or a drizzle of honey, simply serve those on the side for little ones to try at their own pace.

Final Thoughts

If you’re searching for a way to impress your friends—or treat yourself—to a pizza night that feels a little magical, you’ve just found it. Blackberry Ricotta Pizza with Basil is unexpected, easy to make, and will absolutely steal the show wherever it appears. Give it a try and get ready for rave reviews and plenty of requests for seconds!

Blackberry Ricotta Pizza with Basil Recipe

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4.7 from 6 reviews

Author: admin
Total Time: 22 minutes
Yield: 2–4 servings
Diet: Vegetarian

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Description

Indulge in the perfect blend of sweet and savory with this Blackberry Ricotta Pizza with Basil. A delightful twist on traditional pizza, this recipe features fresh blackberries, creamy ricotta cheese, and fragrant basil, all baked to perfection on a golden crust.

Ingredients

Pizza Dough:

1 ball of pizza dough (about 12 oz)

Toppings:

1 tablespoon olive oil, 3/4 cup ricotta cheese, 1 cup fresh blackberries, 1/2 cup shredded mozzarella cheese, 1 tablespoon honey, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup fresh basil leaves (torn or chopped), optional: red pepper flakes for a hint of heat

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Instructions

Preheat the Oven:

Preheat the oven to 475°F and place a pizza stone or baking sheet inside to heat.

Prepare the Dough:

On a lightly floured surface, roll out the pizza dough into a 10–12 inch circle. Transfer the dough to a piece of parchment paper. Brush the top with olive oil.

Add Toppings:

Spread the ricotta cheese evenly over the dough, leaving a small border around the edges. Scatter blackberries over the ricotta, pressing slightly to secure. Sprinkle with mozzarella, then drizzle with honey and season with salt and pepper.

Bake:

Carefully transfer the parchment with the pizza onto the preheated stone or baking sheet. Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly. Remove from the oven and top with fresh basil. Slice and serve warm.