If you’ve ever wondered what happens when you blend the nostalgic, fruit-filled warmth of peach cobbler with gooey, aromatic cinnamon rolls, you’re in for a dream dessert. Peach Cobbler Cinnamon Rolls are the brunch treat or summer dessert that’s impossible to resist, marrying juicy peaches and cinnamon goodness beneath a sweet, creamy icing drizzle. Every bite is pure comfort and joy, and the best part is just how quick and easy it is to make this memorable dish at home.

Peach Cobbler Cinnamon Rolls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Peach Cobbler Cinnamon Rolls is that humble, everyday ingredients come together to create pure magic. Each component brings either sweetness, texture, or a pop of flavor that turns a simple cinnamon roll into a show-stopping dessert. Here’s what you’ll need to get started:

Refrigerated cinnamon roll dough with icing: Convenient, fluffy, and perfectly spiced—your shortcut to irresistible cinnamon rolls.
Fresh or canned peaches, sliced (2 cups): Luscious peaches bring sweetness and juiciness; if using canned, drain well for best texture.
Brown sugar (2 tablespoons): Adds caramel-like depth and enhances the cobbler essence.
Cinnamon (1 teaspoon): The familiar warmth that ties everything together.
Cornstarch (1 teaspoon): Thickens the peach juices, so your rolls aren’t soggy.
Unsalted butter, melted (1 tablespoon): Gives a rich mouthfeel and a glossy finish to the fruit.
Nutmeg (1/4 teaspoon): A subtle note that elevates peaches and cinnamon alike.
Vanilla extract (1/2 teaspoon): Adds fragrant sweetness and a hint of complexity.

How to Make Peach Cobbler Cinnamon Rolls

Step 1: Preheat and Prep Your Dish

Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish so nothing sticks, ensuring your Peach Cobbler Cinnamon Rolls come out clean and beautiful every time. Setting the stage with a properly prepared pan guarantees a golden, even bake and makes cleanup easier, too.

Step 2: Toss Together the Peach Filling

In a medium bowl, combine your peaches, brown sugar, cinnamon, cornstarch, melted butter, nutmeg, and vanilla extract. Gently toss until the peaches are evenly coated and glistening. This quick toss melds all the flavors and preps the peaches to become a luscious, bubbly topping once baked.

Step 3: Arrange the Cinnamon Rolls

Place the cinnamon rolls into your greased baking dish, spacing them just slightly apart. This allows room for expansion as they puff up and bake. The spaces provide perfect nooks for the peach mixture to nestle into, infusing each roll with cobbler goodness.

Step 4: Add the Peach Cobbler Mixture

Spoon the peach mixture generously over and around the cinnamon rolls, making sure the fruit and syrupy juices dip into every gap. As the rolls bake, these juices will soak in, creating a gooey, sweet texture that’s the calling card of Peach Cobbler Cinnamon Rolls.

Step 5: Bake to Golden Perfection

Slide the dish into the oven and bake for 25 to 30 minutes, or until the rolls are golden brown and cooked through. The peaches should be bubbling, the rolls should look pillowy and fragrant, and the anticipation should be sky-high.

Step 6: Cool Briefly and Ice

Take the baking dish out of the oven and let it cool slightly—just five to ten minutes. This helps the filling set a bit. Then, generously drizzle the included icing over the warm rolls. The icing melts into the crevices, finishing your Peach Cobbler Cinnamon Rolls with the dreamiest, creamy touch.

How to Serve Peach Cobbler Cinnamon Rolls

Garnishes

Set your Peach Cobbler Cinnamon Rolls apart by crowning them with a scoop of vanilla ice cream or a fluffy cloud of whipped cream. A sprinkle of extra cinnamon or a few toasted pecans can add crunch and character. Let your tastebuds lead the way—extra peach slices or a drizzle of caramel never hurt either!

Side Dishes

These rolls are stars on their own, but if you want to round out your brunch or dessert table, consider sides that play up their sweet and fruity notes. A crisp fruit salad, fresh berries, or even a pot of strong brewed coffee balance the richness beautifully. For something savory, a tray of scrambled eggs or crispy bacon provides a classic pairing.

Creative Ways to Present

Turn these Peach Cobbler Cinnamon Rolls into brunch showstoppers by serving them in individual ramekins—everyone gets their own bubbling, mini dessert. Or, cut them into bite-sized pieces and skewer them with peach slices for an easy party platter. For a summer potluck, simply bake, slice, and tuck into cute parchment wrappers for fuss-free sharing.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Peach Cobbler Cinnamon Rolls covered tightly in the refrigerator. They’ll stay soft and flavorful for up to three days—if they last that long! The peach topping continues to infuse the rolls, making seconds (and thirds) a real treat.

Freezing

To freeze, wrap completely cooled rolls in plastic wrap and then foil, or store them in an airtight container. They can be frozen for up to two months. For best results, wait to add the icing until after reheating, so it’s fresh and gooey.

Reheating

Gently reheat individual rolls in the microwave for 20 to 30 seconds, or warm the whole dish in a 300°F oven until heated through. Add the reserved icing after warming, and enjoy that just-baked flavor all over again. The peaches and cinnamon will perfume your kitchen anew!

FAQs

Can I use frozen peaches instead of fresh or canned?

Yes! Just be sure to thaw and drain them well before using. This prevents excess moisture from making your Peach Cobbler Cinnamon Rolls soggy.

What if I don’t have refrigerated cinnamon roll dough?

You can use homemade cinnamon roll dough if you’re feeling extra ambitious. Just be sure it’s rolled and cut into rounds so it bakes up fluffy and soft underneath the peaches.

Do I need to peel the peaches?

Peeled peaches deliver a softer cobbler topping, but it’s not absolutely necessary. If your peaches have tender skin, you can leave it on for extra texture and color.

How do I know the rolls are cooked through?

The tops of the rolls will be puffed and golden, and a tester inserted into the center should come out with no raw dough. The peaches should be bubbling gently around the edges. If in doubt, give them an extra 2 to 3 minutes.

Can I make Peach Cobbler Cinnamon Rolls in advance?

Yes! Assemble everything in the baking dish, then cover and chill overnight. Bake fresh in the morning, and drizzle with icing right before serving for ultimate convenience and flavor.

Final Thoughts

Once you try Peach Cobbler Cinnamon Rolls, you’ll wonder how you ever lived without them. This easy bake is a celebration of everything sweet and homey—cinnamon, peaches, and soft, warm rolls coming together in a way that absolutely delights. Give it a go, and watch these rolls disappear before your eyes!

Peach Cobbler Cinnamon Rolls Recipe

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4.9 from 13 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful fusion of peach cobbler and cinnamon rolls with this easy and scrumptious recipe. Perfect for a sweet treat any time of day!

Ingredients

Scale

Cinnamon Rolls:

1 package refrigerated cinnamon roll dough with icing

Peach Filling:

2 cups fresh or canned peaches, sliced (if using canned, drain well)
2 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon cornstarch
1 tablespoon unsalted butter, melted
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract

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Instructions

Preheat and Prepare: Preheat oven to 350°F (175°C) and lightly grease a baking dish.
Mix Peach Filling: In a bowl, combine peaches, brown sugar, cinnamon, cornstarch, melted butter, nutmeg, and vanilla extract.
Arrange and Bake: Place cinnamon rolls in the dish with gaps between each. Spoon peach mixture over and around rolls. Bake for 25-30 minutes until golden and cooked.
Drizzle and Serve: Let cool slightly, then drizzle with included icing before serving warm.