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If you love baked potatoes but want to take them to a whole new level, this Garlic Stuffed Jacket Potatoes Recipe is an absolute must-try. Crispy on the outside, fluffy on the inside, and lovingly filled with a creamy, garlicky mashed filling, these potatoes are comfort food at its best. They are perfect for a cozy dinner or an impressive side that will have everyone asking for seconds. The warmth of roasted garlic combined with buttery richness creates a heavenly flavor that’s surprisingly simple to achieve — trust me, once you make this, regular baked potatoes just won’t cut it anymore!
Ingredients You’ll Need
Don’t let the straightforward ingredient list fool you — each element plays an essential role in building those layers of flavor and texture that make this dish so irresistible. From the fluffy russet potatoes to the creamy sour cream and the punch of minced garlic, these ingredients are the heart and soul of the Garlic Stuffed Jacket Potatoes Recipe.
- 4 large russet potatoes: Perfectly starchy and sturdy skins that bake beautifully and hold all the goodness inside.
- 4 cloves garlic, minced: The aromatic star that infuses the dish with that irresistible savory depth.
- 2 tbsp olive oil: Helps crisp the skins to a delightful crunch and adds subtle richness.
- 1/4 cup butter: Creates a luxuriously creamy base for the mashed potato filling and carries the garlic flavor.
- 1/2 cup sour cream: Gives the filling a tangy creaminess that balances the buttery smoothness perfectly.
- 1/4 cup milk (or more): Adjusts the consistency of the filling for extra fluffy, dreamy texture.
- 1/2 cup shredded cheddar cheese (optional): Adds a gooey, melty topping that turns these potatoes into true indulgence.
- 1/4 cup green onions, chopped: Brings fresh color and a mild oniony bite to finish the dish with flair.
- Salt and black pepper: Essential for seasoning and rounding out every flavor beautifully.
How to Make Garlic Stuffed Jacket Potatoes Recipe
Step 1: Bake the Potatoes
Start by preheating your oven to a cozy 400°F (200°C). Scrub your potatoes clean, prick them a few times with a fork, and rub them down with olive oil and salt — this simple step ensures that crispy, flavorful skin we all love. Place the potatoes on a baking sheet and bake for 45 to 60 minutes, or until you can easily pierce them with a fork. This slow roast transforms the potatoes’ insides into soft, fluffy clouds ready to be mashed into the perfect filling.
Step 2: Prepare the Garlic Butter
While your potatoes are baking, melt the butter in a skillet over medium heat. Add the minced garlic and gently cook for 1 to 2 minutes until the kitchen fills with that intoxicating aroma. Be careful not to let it brown, as you want sweet, mellow garlic flavor without any bitterness. Once fragrant, set the garlic butter aside to incorporate later.
Step 3: Scoop Out the Potato Flesh
Once the potatoes are tender and cool enough to handle, make a careful slit down the center of each potato. Scoop out the insides, leaving a sturdy border of potato so the skins hold their shape nicely. Pop the soft potato flesh into a large bowl — this is the canvas for deliciousness that will become your garlic stuffed filling.
Step 4: Mix the Filling
Into the bowl with your potatoes, add the prepared garlic butter, sour cream, milk, salt, and pepper. Mash everything together until silky smooth and creamy — this is where your filling truly comes alive. Taste and adjust seasoning if needed. The balance of tangy, buttery, and garlicky here is what makes this Garlic Stuffed Jacket Potatoes Recipe so crave-worthy.
Step 5: Fill the Potato Skins
Now for the satisfying part: spoon your luscious potato mixture back into each skin, dividing it evenly. The warmth and softness of the filling contrast perfectly with the crisp exterior, making this the ultimate comfort bite.
Step 6: Add Cheese and Finish Baking
If you’re going all out, sprinkle shredded cheddar on top of each stuffed potato. Pop them back in the oven for another 10 minutes or so until the cheese melts and bubbles to a golden perfection. This final step takes your Garlic Stuffed Jacket Potatoes Recipe to a whole new level of indulgence.
Step 7: Garnish and Serve
Once out of the oven, sprinkle chopped green onions over the top for a fresh burst of color and flavor. Serve hot and watch your guests delight in every creamy, garlicky bite.
How to Serve Garlic Stuffed Jacket Potatoes Recipe
Garnishes
Green onions are classic and perfect, but don’t stop there! Try a dollop of sour cream, a sprinkle of crispy bacon bits, or even a pinch of smoked paprika for that extra wow factor. Fresh herbs like chives or parsley also add vibrant color and brightness to counterbalance the richness.
Side Dishes
These potatoes are rich and satisfying, so pairing them with crisp, refreshing sides really works beautifully. Think along the lines of a simple green salad tossed with vinaigrette, roasted vegetables, or a tangy coleslaw. For a heartier meal, grilled chicken or a juicy steak makes a perfect companion.
Creative Ways to Present
For a fun twist, turn these stuffed potatoes into a sharing platter by slicing them into halves or quarters and presenting them as bite-sized finger foods. Another crowd-pleaser is to pipe the filling back into the skins using a large star tip for a pretty swirl effect before baking. No matter how you serve them, these potatoes always steal the show.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which can be rare!), store them in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making your next meal just as delightful.
Freezing
Garlic Stuffed Jacket Potatoes Recipe leftovers freeze well if packed carefully. Place portions in freezer-safe containers or wrap tightly in foil and plastic wrap. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, place the potatoes on a baking tray and warm them in a 350°F (175°C) oven for about 15–20 minutes until heated through and the skin regains a bit of crispness. Avoid microwaving if possible, as it can make the skin soggy and texture less appealing.
FAQs
Can I use other types of potatoes for this recipe?
While russet potatoes are ideal for their fluffy interior and thick skin, you can use other varieties like Yukon Gold. Just be aware the texture might be slightly different, but the dish will still be delicious.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the butter with olive oil or a dairy-free butter alternative, and swap the sour cream and milk for coconut cream or any plant-based milk to keep the creamy texture without dairy.
Can I add other ingredients to the filling?
Definitely. Cooked bacon, sautéed mushrooms, or fresh herbs like thyme or rosemary make fantastic additions. Just fold them in after mashing for extra layers of flavor.
How do I make the skins extra crispy?
Rubbing the potatoes well with olive oil and a bit of salt before baking helps, plus baking directly on the oven rack instead of a tray encourages airflow and crisps up the skin beautifully.
What’s the best way to serve this as a side dish?
Keep the presentation simple with fresh garnishes and pair with lighter mains to balance out the richness. Serving it alongside grilled meats or a hearty salad works wonderfully.
Final Thoughts
There’s something so cozy and comforting about this Garlic Stuffed Jacket Potatoes Recipe that makes it an instant favorite in any kitchen. The creamy, garlicky filling wrapped in crisp, golden skins is pure joy on a plate. Whether it’s a weeknight dinner or a weekend indulgence, I promise this recipe will make you fall in love with baked potatoes all over again. Go ahead and give it a try — your taste buds will thank you!
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Garlic Stuffed Jacket Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Deliciously creamy Garlic Stuffed Jacket Potatoes baked to perfection, filled with a flavorful garlic butter mixture, sour cream, and optional cheddar cheese, topped with fresh green onions for a comforting and satisfying meal.
Ingredients
Potatoes
- 4 large russet potatoes
Garlic Butter Mixture
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup butter
Filling
- 1/2 cup sour cream
- 1/4 cup milk (or more for desired consistency)
- Salt and black pepper to taste
Toppings
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup green onions, chopped (for garnish)
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 400°F (200°C). Scrub the potatoes clean and prick each potato several times with a fork. Rub the potatoes with olive oil and season with salt. Place them on a baking sheet and bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
- Cook Garlic in Butter: While the potatoes bake, heat the butter in a skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, taking care not to burn it. Remove from heat and set aside.
- Prepare Potato Flesh: Once the potatoes are cooked and cool enough to handle, cut a slit down the center of each potato. Gently scoop out the flesh, leaving a border of potato to maintain the skin’s shape. Place the scooped potato flesh into a large bowl.
- Mix Filling: Add the garlic butter, sour cream, milk, salt, and black pepper to the bowl with the potato flesh. Mash everything together until smooth and creamy. Adjust seasoning to taste.
- Stuff Potatoes: Spoon the mashed garlic potato mixture back into the potato skins, dividing it evenly among the potatoes.
- Add Cheese and Bake: If using, top each stuffed potato with shredded cheddar cheese. Return them to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with chopped green onions. Serve hot and enjoy your flavorful garlic stuffed jacket potatoes!
Notes
- For a creamier filling, add more milk as needed until desired consistency is reached.
- You can substitute cheddar cheese with other types like mozzarella or pepper jack for variation.
- To make it lower fat, omit the butter and use reduced-fat sour cream.
- This recipe works well as a side dish or a light main course paired with a salad.
- Ensure not to overcook garlic to avoid bitterness.
