Bright, fresh, and decadent all at once, the Peach Burrata Salad: A Summer Delight Recipe is the ultimate warm-weather showstopper you’ll want to serve at every gathering. Imagine juicy, sun-ripened peaches mingling with luxurious burrata, peppery greens, a shower of basil, and a sprinkle of crunchy toasted nuts—all kissed with a drizzle of olive oil and balsamic glaze. This salad embodies everything glorious about summer produce, and comes together in minutes for a truly sensational bite!

Peach Burrata Salad: A Summer Delight Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of carefully selected ingredients to make Peach Burrata Salad: A Summer Delight Recipe shine. Each element brings its own unique flair—whether that’s sweetness, creaminess, freshness, or crunch—proving that simple can often be spectacular.

Ripe peaches: Choose peaches that are fragrant and just tender; their juicy sweetness is the star of this dish.
Burrata cheese: Buttery and ultra-creamy, burrata lends luxurious richness and pairs perfectly with fruit.
Arugula or mixed greens: These greens offer a peppery, fresh contrast that lifts all the other flavors.
Fresh basil leaves: Torn basil gives bright herbal notes—don’t skip it for that fresh summer feeling.
Extra virgin olive oil: Use your favorite high-quality oil for a beautiful finishing shine and luscious mouthfeel.
Balsamic glaze: The tart, syrupy glaze adds just the right touch of tang to balance the creamy and sweet notes.
Toasted pistachios or almonds: They bring irresistible crunch and nutty depth—toast them yourself for best flavor.
Salt and black pepper: A sprinkle at the end enhances every bite; flaked sea salt is especially nice here.

How to Make Peach Burrata Salad: A Summer Delight Recipe

Step 1: Arrange the Greens

Start by spreading a bed of arugula or your favorite mixed greens on a large serving platter. The peppery greens play a vital role as a crisp base, giving the other bright flavors in Peach Burrata Salad: A Summer Delight Recipe something to really pop against.

Step 2: Layer the Sliced Peaches

Nestle your perfectly sliced, juicy peaches over the greens, letting their golden color and sweetness shine. If you want to take the flavor even further, try quickly grilling the peach slices for a little caramelized depth—they’ll be the summer highlight of your salad.

Step 3: Add the Burrata

Gently place the burrata cheese right in the center of the platter for a dramatic presentation. For rustic charm, tear the burrata into smaller, creamy pieces and scatter them evenly over the salad, so every forkful gets a taste of that rich cheese.

Step 4: Top with Basil and Nuts

Sprinkle torn fresh basil leaves all around the salad, letting their aroma fill the air. Then, add toasted pistachios or almonds for a hit of crunch. This step ties together the creamy and juicy elements with herby, nutty brightness.

Step 5: Drizzle and Season

Finish your Peach Burrata Salad: A Summer Delight Recipe with a generous drizzle of extra virgin olive oil and a lacy zigzag of balsamic glaze. Give everything a final sprinkling of salt and freshly cracked black pepper to amplify the flavors, and you’re ready to serve!

How to Serve Peach Burrata Salad: A Summer Delight Recipe

Garnishes

A small handful of extra basil leaves, a few more toasted nuts, or an additional drizzle of balsamic glaze all make the final presentation dazzling and mouthwatering. Sometimes, even a touch of flaky salt on top can really make those sweet peaches sing.

Side Dishes

This salad is sensational on its own but is even more irresistible with crusty bread or crostini for scooping up every last morsel. For a fuller meal, pair it with grilled chicken, prosciutto, or a simple pasta dressed with olive oil and lemon.

Creative Ways to Present

You can layer Peach Burrata Salad: A Summer Delight Recipe in individual bowls for personal servings, or serve it family-style on a giant wooden board for a gorgeous summer centerpiece. For cocktail parties, try spooning portions onto endive leaves or into tiny cups as elegant appetizers!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer the salad (without the bread) into an airtight container and refrigerate promptly. Enjoy within 24 hours for best results, as the greens and peaches will soften the longer they sit with dressing.

Freezing

Freezing is not recommended for Peach Burrata Salad: A Summer Delight Recipe because both burrata and peaches contain lots of water and will lose their luscious textures once thawed. This salad is truly best enjoyed fresh.

Reheating

Since this is a no-cook salad, there’s no need to reheat. If you want to serve it at its very best, simply let any refrigerated leftovers come to room temperature for 15–20 minutes before eating—this brings back some of that creamy, juicy magic.

FAQs

Can I use nectarines instead of peaches?

Absolutely! Nectarines are a wonderful substitute; just be sure they’re ripe and at peak flavor, as their firmness and sweetness will beautifully complement the creamy burrata.

How do I choose the best burrata for this salad?

Look for burrata that’s fresh and stored in liquid—best picked up from a cheesemonger or specialty grocery. The outer layer should be tender, and when you cut in, the center should ooze gently and taste mild, sweet, and milky.

Is there a nut-free option?

Definitely! For a nut-free Peach Burrata Salad: A Summer Delight Recipe, simply omit the nuts or sprinkle on toasted pumpkin seeds or sunflower seeds for crunch without the allergens.

Can I grill the peaches ahead of time?

Yes, grilling the peaches in advance is a fantastic idea. Let them cool to room temperature before assembling the salad, and add just before serving so they stay juicy and don’t wilt the greens.

What’s the best way to transport this salad for a picnic?

Prepare all your ingredients separately—slice the peaches, tear the basil, toast the nuts, and keep the burrata chilled. Assemble everything at the picnic spot just before serving to guarantee the freshest flavors and textures.

Final Thoughts

Bring on those sunny days and treat yourself to the pure joy of making Peach Burrata Salad: A Summer Delight Recipe. It’s dazzling, easy, and absolutely packed with dreamy flavors and textures. Whether you’re impressing friends or just escaping into a little summer comfort, you’re going to fall for this salad every single time!

Peach Burrata Salad: A Summer Delight Recipe

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4.8 from 12 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the flavors of summer with this delicious Peach Burrata Salad. The combination of sweet peaches, creamy burrata cheese, and peppery arugula drizzled with balsamic glaze is a true delight for your taste buds.

Ingredients

Scale

Peach Burrata Salad Ingredients:

4 ripe peaches, sliced
8 oz burrata cheese
2 cups arugula or mixed greens
1/4 cup fresh basil leaves, torn
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
1/4 cup toasted pistachios or almonds
Salt and black pepper to taste

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Instructions

Prepare the Salad: Arrange arugula or mixed greens on a large serving platter.
Layer Ingredients: Place sliced peaches over the greens and add burrata cheese in the center or torn pieces over the salad.
Add Flavors: Sprinkle torn basil leaves and toasted pistachios over the salad.
Drizzle Dressing: Drizzle olive oil and balsamic glaze over the salad.
Season and Serve: Season with salt and pepper to taste. Serve immediately with crusty bread if desired.

Notes

For extra flavor, grill the peach slices for 1–2 minutes per side before assembling the salad.
You can swap pistachios for walnuts or pecans for a different crunch.
Best served fresh while burrata is creamy and peaches are juicy.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad, Appetizer
Method: No-Cook
Cuisine: Italian-Inspired