If you adore a sweet treat that’s both outrageously fluffy and packed with fresh strawberry flavor, these Strawberry Cheesecake Cinnabon Rolls will become your go-to indulgence. Soft, pillowy dough gets wrapped around a dreamy strawberry cheesecake filling, rolled up just like your favorite mall cinnamon rolls, and then finished with a beautiful marbled strawberry glaze. This is truly A Deliciously Decadent Recipe that effortlessly brings a dessert twist to classic cinnamon rolls—perfect for breakfast, brunch, or a show-stopping dessert centerpiece!

Ingredients You’ll Need

A Deliciously Decadent Recipe - Recipe Image

Ingredients You’ll Need

The magic behind these Strawberry Cheesecake Cinnabon Rolls lies in a handful of straightforward ingredients—you’ll find most in your pantry! Each one plays an essential role in creating the ultimate texture, sweetness, and that signature swirl of color. Don’t skip or swap; together, they guarantee A Deliciously Decadent Recipe that’s pure bliss.

Warm Milk (1 cup, 110°F): Activates the yeast for a soft, fluffy dough and adds richness.
Active Dry Yeast (2 1/4 tsp): The powerhouse that helps the rolls rise high and light.
Granulated Sugar (1/2 cup): Sweetens the dough perfectly without being overpowering.
Unsalted Butter (1/3 cup plus 1/2 cup, softened): Adds moisture and depth of flavor to both dough and filling.
Eggs (2 large): Bind everything together and contribute to a tender crumb.
All-Purpose Flour (4 cups): The backbone of the dough, giving these rolls their structure.
Salt (1 tsp): Enhances flavor and balances out the sweetness.
Cream Cheese (8 oz, softened): The star of the filling for that luscious cheesecake layer.
Light Brown Sugar (1 cup, packed): Brings a caramelized sweetness to the cinnamon filling.
Ground Cinnamon (2 tbsp): Warm spice that pairs beautifully with strawberries and cheesecake.
Fresh Strawberries (1 cup, finely diced): Juicy bursts of tart-sweet flavor—pat dry to prevent sogginess!
Powdered Sugar (1 cup): The basis for our smooth, sweet glaze.
Milk (2–3 tbsp): Thins the glaze to the perfect drizzling consistency.
Vanilla Extract (1/2 tsp): Rounds out the glaze with a touch of aroma and warmth.
Strawberry Jam (1/2 cup, slightly warmed): Adds color and amplifies that irresistible berry flavor swirled into the glaze.

How to Make A Deliciously Decadent Recipe

Step 1: Activate the Yeast

Pour the warm milk into a small bowl and add the active dry yeast. Let this mixture rest for 5–10 minutes—once it looks foamy and bubbly, you’ll know the yeast is awake and ready to make your dough impossibly soft. This little step is the secret to achieving a true bakery-style texture in your A Deliciously Decadent Recipe.

Step 2: Make the Dough

In a large mixing bowl, combine the sugar, softened butter, and eggs. Beat them together until it’s smooth. Gently stir in the yeast mixture, then add flour and salt gradually. Mix just until a soft dough forms, then knead on a lightly floured surface for about 5–7 minutes. The dough should be silky and elastic. Place it in a greased bowl, cover with a towel, and let it rise in a warm spot for 1 to 1 1/2 hours, or until doubled in size. The anticipation is so worth it!

Step 3: Prepare the Cheesecake Filling

While your dough is rising, beat together the cream cheese and 1/2 cup of softened butter until velvety smooth—no lumps allowed! In a separate bowl, mix the brown sugar and cinnamon so every bite has that signature swirl. Pat your diced strawberries dry on a paper towel to prevent extra moisture in the rolls; this keeps your A Deliciously Decadent Recipe fluffy, never soggy.

Step 4: Assemble the Rolls

On a lightly floured surface, roll out your dough into a generous 16×12-inch rectangle. Spread the cheesecake mixture over the dough, covering every last corner. Next, add a thick dusting of that cinnamon brown sugar (be lavish!), and sprinkle the strawberries all over. Starting from the long side, roll the dough tightly into a log and cut into 12 even rolls. Arrange them in a greased 9×13-inch baking dish. Cover and let them have one final rise for 30–45 minutes. They’ll puff up beautifully, promising a truly A Deliciously Decadent Recipe.

Step 5: Bake and Glaze

Preheat your oven to 350°F. Slide the dish into the oven and bake for 25–30 minutes, or until the rolls are golden and the aroma is magnetic. While they bake, make the glaze: whisk together powdered sugar, a splash of milk, and vanilla extract until smooth. Drizzle this glaze over the warm rolls, then swirl on your slightly warmed strawberry jam for a gorgeous marbled finish. Serve immediately for ooey, gooey perfection!

How to Serve A Deliciously Decadent Recipe

Garnishes

Go all out! Top each roll with a few extra diced strawberries and a sprinkle of powdered sugar. For an added touch of luxury, a dollop of whipped cream or a little extra strawberry jam on the side can make the presentation as mouthwatering as the taste.

Side Dishes

Pair your Strawberry Cheesecake Cinnabon Rolls with cold milk, creamy hot chocolate, or a strong cup of coffee if you’re a breakfast enthusiast. For brunch occasions, serve alongside scrambled eggs, fresh fruit, or even a light salad to balance out the sweetness of this A Deliciously Decadent Recipe.

Creative Ways to Present

These gorgeous rolls deserve a bit of theater! Serve them warm, straight from the baking dish, or arrange on a cake stand for a spectacular centerpiece. For parties, portion each roll into cupcake liners before baking, adding an extra bit of individual charm to your A Deliciously Decadent Recipe.

Make Ahead and Storage

Storing Leftovers

Place any leftover rolls in an airtight container at room temperature for up to one day, or in the refrigerator for up to three days. They’ll remain tender and irresistible—just pop a lid on quickly to prevent them from drying out!

Freezing

Looking to save some for later? You can freeze these rolls baked or unbaked. For the unbaked approach, assemble the rolls and freeze right after cutting. When you’re ready, let them thaw and rise, then bake as directed. Baked rolls can be frozen individually; wrap them well and store up to 2 months for a quick, A Deliciously Decadent Recipe any time.

Reheating

For the best experience, reheat rolls in the microwave for 15–20 seconds or in a low oven (300°F) for 5–10 minutes. If you saved extra glaze, drizzle it on after warming for that fresh-from-the-oven feel.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, if you can’t find fresh berries, thaw frozen strawberries and pat them very dry before dicing and adding them to the filling. This prevents excess moisture that might make the rolls soggy.

How do I make A Deliciously Decadent Recipe dairy-free?

You can substitute plant-based butter, dairy-free cream cheese, and non-dairy milk to yield a surprisingly similar texture and flavor. Just be sure your alternatives are unsweetened and unflavored for best results.

Can I prepare the rolls in advance for a brunch?

Absolutely! After assembling and placing in the baking dish, tightly cover and chill the rolls overnight. Let them sit at room temperature for about an hour in the morning, then bake as usual. This makes pulling off A Deliciously Decadent Recipe for a crowd delightfully stress-free.

Why did my rolls turn out dense?

This can happen if the dough doesn’t rise enough, or if too much flour is added. Make sure your yeast gets foamy, and stick to the flour measurements—add just enough for a soft, slightly tacky dough. Patience during rising stages really pays off!

How do I get that perfect swirl in every roll?

Roll the dough tightly and use a sharp, thin-bladed knife or unflavored dental floss to cut the log into rolls. This keeps the shape intact and ensures every roll shows off that beautiful layered spiral.

Final Thoughts

Whether you’re treating family on a lazy weekend or dazzling friends at brunch, this A Deliciously Decadent Recipe will always be met with oohs, ahhs, and plenty of seconds. The heavenly scent of strawberries, cinnamon, and warm bread is nearly impossible to resist. Trust me—these Strawberry Cheesecake Cinnabon Rolls are what sweet memories are made of. Give them a try and make your own delicious kitchen magic!

A Deliciously Decadent Recipe

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4.7 from 28 reviews

Author: admin
Total Time: 2 hours 23 minutes (including rising time)
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

Indulge in the ultimate sweet treat with these Strawberry Cheesecake Cinnabon Rolls. A delightful fusion of creamy cheesecake filling, fresh strawberries, and cinnamon sugar rolled into soft, fluffy dough, topped with a luscious glaze and marbled strawberry jam.

Ingredients

Scale

For the dough:

1 cup warm milk (110°F)
2 1/4 tsp active dry yeast
1/2 cup granulated sugar
1/3 cup unsalted butter, softened
2 large eggs
4 cups all-purpose flour
1 tsp salt

For the filling:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 cup light brown sugar, packed
2 tbsp ground cinnamon
1 cup finely diced fresh strawberries

For the glaze:

1 cup powdered sugar
2–3 tbsp milk
1/2 tsp vanilla extract
1/2 cup strawberry jam, slightly warmed

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Instructions

Prepare the dough: Combine warm milk and yeast. Mix sugar, butter, and eggs. Add yeast mixture, then flour and salt. Knead, let rise.
Prepare the filling: Beat cream cheese and butter. Mix brown sugar and cinnamon. Roll dough, spread cream cheese, sprinkle cinnamon sugar, add strawberries. Roll dough, slice, place in baking dish.
Bake: Preheat oven. Bake rolls until golden brown.
Make the glaze: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls and swirl warmed strawberry jam.