If your mornings could use a sprinkle of pure joy, you’re in for a treat with this Homemade Strawberry Shortcake Coffee Creamer. Imagine elevating your daily cup with the nostalgic charm of fresh strawberries, creamy richness, and a whisper of classic shortcake flavor—all swirled right into your mug. This recipe is a game-changer for coffee lovers who crave something a little sweeter and a lot more memorable, and it comes together in minutes using simple ingredients. With every sip, you’ll wonder why you haven’t tried making your own creamer sooner!

Homemade Strawberry Shortcake Coffee Creamer Recipe - Recipe Image

Ingredients You’ll Need

Fresh Strawberries:
- 1 cup fresh strawberries (hulled and sliced)
Heavy Cream Mixture:
- 1 cup heavy cream
- ½ cup sweetened condensed milk
Additional Ingredients:
- 1 teaspoon vanilla extract
- ½ cup whole milk (or almond milk)

How to Make Homemade Strawberry Shortcake Coffee Creamer

Step 1: Warm the Cream Base

Start by pouring the heavy cream and sweetened condensed milk into a medium saucepan. Set heat to low, and stir gently for 3 to 5 minutes—just until everything is warmed and smoothly combined. This creates a rich base that allows all the flavors to meld beautifully.

Step 2: Add and Simmer the Strawberries

Scatter in your sliced strawberries. Let them gently simmer for about 5 minutes; you’ll notice them turning soft and releasing a gorgeous pink color. Stir occasionally so nothing sticks, and enjoy the sweet aroma filling your kitchen.

Step 3: Puree Until Smooth

Time to create that signature creamy texture! Use an immersion blender right in your saucepan, or carefully transfer the mixture to a regular blender (work in batches if needed). Blend until utterly smooth—the goal is a velvety, strawberry-pink liquid with no big fruit pieces.

Step 4: Add Vanilla and Milk

Pour in the vanilla extract, then stir in whole milk (or almond milk) to thin out the creamer to your preferred consistency. Taste and adjust as needed! This step is all about finding that sweet spot between rich and pourable.

Step 5: Cool and Store

Let the creamer cool completely in the pan. Once it’s no longer warm, transfer it into a clean, airtight container (a mason jar is perfect). Pop it in the fridge and give it a gentle shake each time before you use it, since the layers might naturally separate.

How to Serve Homemade Strawberry Shortcake Coffee Creamer

Garnishes

Take your coffee game to the next level by finishing each cup with a few fresh strawberry slices or a dollop of whipped cream. Even a sprinkle of crushed graham crackers can transport you straight to strawberry shortcake heaven with every sip.

Side Dishes

This delightful creamer is begging to be paired with fresh pastries, buttery scones, or a piping hot slice of pound cake. It’s also magical alongside a fruit salad for brunch, giving your whole breakfast a subtle strawberry twist.

Creative Ways to Present

Serve your Homemade Strawberry Shortcake Coffee Creamer in a pretty glass bottle or a small pitcher at your next brunch. Set out a little “coffee bar” with mugs, toppings like mini marshmallows and berries, and let guests build their own dream cup—they’ll never forget it!

Make Ahead and Storage

Storing Leftovers

Any leftover creamer should be transferred to an airtight jar or bottle and stashed in the fridge. It stays fresh and delicious for up to 5 days—just give it a good shake before pouring, since natural separation can occur.

Freezing

If you want to keep Homemade Strawberry Shortcake Coffee Creamer for longer, you can freeze it in ice cube trays. Pop out a cube whenever you want a flavored coffee treat! Let it thaw overnight in the fridge or simply drop straight into a hot cup of joe.

Reheating

If your creamer gets a bit too cold or thick from the fridge, warm it gently in a saucepan over low heat—just until it loosens up. Avoid boiling to preserve that bright, creamy texture and pure strawberry flavor.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work well, especially when fresh berries aren’t in season. Just thaw and drain them first to avoid extra water in your creamer.

Is this recipe suitable for lactose-intolerant or dairy-free diets?

Yes! Simply swap the heavy cream and whole milk for your favorite dairy-free alternatives—coconut, almond, or oat milk all work nicely. Use sweetened condensed coconut milk for that same sweet, thick effect.

How do I adjust the sweetness?

If you prefer a less sweet creamer, start with less sweetened condensed milk and add more to taste, or substitute with honey or maple syrup for a different flavor note. The beauty of Homemade Strawberry Shortcake Coffee Creamer is in personalizing it!

Can I use this creamer in iced coffee or tea?

Definitely! It’s dreamy in both hot and iced coffee, and even as a splash in black tea. The strawberry-shortcake flavor shines through whether your drink is steaming or chilled.

Why does my creamer separate in the fridge?

Homemade creamers naturally separate since there are no commercial emulsifiers. A quick shake or stir brings everything back together, so don’t worry if it settles a bit between uses.

Final Thoughts

There’s something so special about taking a few minutes to whip up your own Homemade Strawberry Shortcake Coffee Creamer. Sharing it with friends or simply savoring it for yourself totally transforms your coffee routine. Give it a try—your mornings will taste just a little sweeter!

Homemade Strawberry Shortcake Coffee Creamer Recipe

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4.7 from 29 reviews

Author: admin
Total Time: 20 minutes
Yield: Approximately 16 servings (2 tablespoons each) 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of homemade strawberry shortcake coffee creamer with this easy-to-follow recipe. This creamy and fruity creamer will elevate your morning coffee to a whole new level.

Ingredients

Scale

Fresh Strawberries:

1 cup fresh strawberries (hulled and sliced)

Heavy Cream Mixture:

1 cup heavy cream
½ cup sweetened condensed milk

Additional Ingredients:

1 teaspoon vanilla extract
½ cup whole milk (or almond milk)

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Instructions

Prepare Heavy Cream Mixture: In a medium saucepan over low heat, combine the heavy cream and sweetened condensed milk. Stir until warmed through (about 3–5 minutes).
Add Strawberries: Add the sliced strawberries to the mixture and simmer gently for about 5 minutes until softened.
Puree the Mixture: Use an immersion blender or transfer to a regular blender to puree the mixture until smooth.
Final Touches: Stir in the vanilla extract and whole milk (or almond milk) to adjust creaminess.
Cool and Store: Let the creamer cool completely before transferring it to an airtight container. Store in the refrigerator.

Notes

Use ripe strawberries for the best flavor.
If desired, swap sweeteners or milk types (e.g., honey/maple syrup or dairy-free milk).
Shake well before each use as ingredients may separate.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Simmering
Cuisine: American