Name: Churro Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar (divided); 2 large eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon

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If you love the classic, golden-fried charm of churros but crave the ease and comfort of a chewy cookie, Churro Cookies are about to become your new obsession. Imagine all the irresistible cinnamon-sugar magic of a street-fair churro, wrapped up in a soft, buttery cookie that’s perfect with coffee, hot chocolate, or just about any occasion that deserves a little extra sweetness. These cookies are the ultimate mashup: nostalgic, playful, and absolutely unforgettable. Whether you’re baking for a crowd or just treating yourself, Churro Cookies are guaranteed to steal the show.

Ingredients You’ll Need

Everything you need for Churro Cookies is likely in your pantry—and every ingredient plays a starring role in their flavor and texture. Here’s why each component matters, along with tips for cookie perfection:

Unsalted butter (1 cup, softened): The backbone of every soft cookie, lending richness and that lovely melt-in-your-mouth feel.
Granulated sugar (1 1/2 cups, divided): Adds sweetness, creates that irresistible crackled exterior, and teams up with cinnamon for churro vibes.
Large eggs (2): Eggs bind everything together and provide just the right amount of chew.
Vanilla extract (2 teaspoons): Deepens the flavor with its fragrant, warm notes—don’t skip it!
All-purpose flour (2 3/4 cups): The sturdy base, delivering structure while keeping each bite tender.
Baking powder (1 teaspoon): Lifts the cookies for a soft, fluffy texture without making them cakey.
Salt (1/2 teaspoon): Just enough to balance the sweetness and let the flavors shine.
Ground cinnamon (2 teaspoons, divided): The hero of the show—mixed into the dough and the sugar coating for that signature churro kick.

How to Make Churro Cookies

Step 1: Prep Your Baking Sheets

Start by preheating your oven to 350°F (175°C). Line two large baking sheets with parchment paper—a little easy prep now means mess-free cookies and zero sticking later.

Step 2: Cream the Butter and Sugar

In a big mixing bowl, beat the softened butter with 1 cup of the sugar. The secret here is patience: keep mixing until it’s pale and fluffy. This step is what gives Churro Cookies their signature lightness.

Step 3: Add Eggs and Vanilla

Crack in the eggs, one at a time, beating well between each addition. Follow with the vanilla extract. Your dough will start to smell heavenly and look super creamy—totally irresistible already.

Step 4: Combine Dry Ingredients

In another bowl, whisk together your flour, baking powder, 1 teaspoon of cinnamon, and salt. Don’t rush this part—get everything thoroughly mixed so the flavors are perfectly balanced.

Step 5: Bring It All Together

Gradually add the dry mixture to the wet ingredients. Go slow, mixing just until combined so your cookies turn out tender and not tough.

Step 6: Make the Cinnamon-Sugar Coating

In a small bowl, stir together the remaining 1/2 cup granulated sugar and 1 teaspoon cinnamon. This classic combo is what gives Churro Cookies that sparkly, spiced crust.

Step 7: Shape and Coat the Cookies

Using a tablespoon, scoop balls of dough and roll them in the cinnamon-sugar mix. Carefully arrange them on the prepared baking sheets, spacing about 2 inches apart—these cookies need room to spread!

Step 8: Flatten and Bake

Gently press each dough ball with the bottom of a glass to flatten just a touch. Bake for 10–12 minutes, until the edges are set and just golden. The heavenly aroma will let you know they’re almost done.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling. This helps set their texture and keeps them perfectly chewy inside.

How to Serve Churro Cookies

Garnishes

For ultimate churro flair, drizzle cooled Churro Cookies with melted white chocolate or a little warm caramel sauce. A dusting of extra cinnamon-sugar just before serving makes them sparkle.

Side Dishes

Pair these cookies with a classic Mexican hot chocolate, a cup of robust coffee, or even a scoop of vanilla ice cream for a truly decadent dessert experience. The warmth of the cinnamon brings everything together beautifully.

Creative Ways to Present

Stack Churro Cookies into a tall, whimsical tower for parties, or serve them alongside fresh fruit and a bowl of chocolate sauce for dipping. For a fun twist, sandwich two cookies with cinnamon cream cheese frosting and watch guests swoon.

Make Ahead and Storage

Storing Leftovers

Keep your Churro Cookies soft and fresh by storing them in an airtight container at room temperature. They’ll stay delicious for up to four days—if they last that long!

Freezing

Want to plan ahead? Freeze fully baked and cooled cookies in single layers separated by parchment. They’ll keep their taste and texture for up to three months—just thaw at room temp before serving.

Reheating

If you crave that just-baked warmth, pop a cookie in the microwave for 10–15 seconds. Alternatively, reheat a small batch in a low oven (300°F) for about 5 minutes—it brings out the cinnamon aroma all over again.

FAQs

Can I use salted butter instead of unsalted?

Definitely! Just skip the added salt in the recipe so your Churro Cookies don’t turn out too salty. The flavor will still be buttery and delicious.

What’s the best way to get uniform-sized cookies?

Using a tablespoon or a small cookie scoop ensures each cookie is the same size, so they bake evenly and look bakery-perfect.

Do Churro Cookies taste just like real churros?

While they’re not fried like traditional churros, Churro Cookies deliver all that iconic cinnamon-sugar flavor and have a soft, chewy twist you’ll love just as much.

Can I make the dough ahead of time?

Yes! You can chill the dough overnight, then bake the cookies fresh the next day. Chilling can actually enhance the flavor and texture, making it a great make-ahead option.

Are there gluten-free options for this recipe?

Try swapping the all-purpose flour for your favorite 1:1 gluten-free baking mix. The cookies should hold up nicely and give you that same delicious churro-inspired taste.

Final Thoughts

I can’t imagine a cozier, more crowd-pleasing treat than these Churro Cookies. They’re sweet, spiced, and oh-so comforting—the kind of recipe you’ll want to make on repeat. Give them a try, and don’t be surprised if they disappear faster than you can say “save me one!”

Churro Cookies Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 27 minutes
Yield: 30 cookies 1x
Diet: Vegetarian

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Description

These Churro Cookies are a delightful twist on traditional snickerdoodles, combining the flavors of a classic churro with a soft, chewy cookie. Coated in cinnamon sugar, these cookies are perfect for any occasion.

Ingredients

Scale

Cookies:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar (divided)
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

Cinnamon Sugar Coating:

1/2 cup granulated sugar
1 teaspoon ground cinnamon

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Instructions

Preheat the oven: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
Prepare the dough: In a large mixing bowl, cream together butter and 1 cup of sugar. Add eggs one at a time, then mix in vanilla extract. In a separate bowl, whisk together flour, baking powder, 1 tsp cinnamon, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
Coat the cookies: In a small bowl, mix remaining 1/2 cup sugar and 1 tsp cinnamon. Roll tablespoon-sized balls of dough in cinnamon sugar mixture and place on baking sheets. Flatten slightly with a glass.
Bake: Bake for 10–12 minutes until edges are set and lightly golden. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.