If you’re looking for a dinner that’s big on comfort, bold on flavor, and a guaranteed crowd-pleaser, let me introduce you to my Honey Pepper Chicken Mac Cheese. This dreamy, creamy mac and cheese is packed with tender chicken and blanketed in a luxuriously velvety cheese sauce, but what truly takes it over the top is the irresistible combo of golden honey and freshly cracked black pepper. Sweet meets spicy in every bite, making this not just a heartwarming favorite, but also a dish you’ll crave again and again. Let’s dive into this weeknight winner!

Honey Pepper Chicken Mac Cheese Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how just a handful of everyday ingredients can create such an explosion of flavor and texture. Each component of this Honey Pepper Chicken Mac Cheese brings something special – from the richness of butter and cheeses to the subtle kick of black pepper and the sweetness of honey. Here’s what you’ll need and why it matters:

Cooked chicken breast (2 cups, shredded): Go for rotisserie for extra convenience and maximum flavor.
Elbow macaroni (8 ounces): The classic shape that soaks up all the cheesy sauce in every nook and cranny.
Butter (2 tablespoons): Adds richness and helps form the base of your luscious cheese sauce.
All-purpose flour (2 tablespoons): Whisked into butter, it creates a roux that thickens your sauce perfectly.
Milk (2 cups): The essential liquid for turning roux into a creamy, dreamy cheese sauce.
Shredded sharp cheddar cheese (1 1/2 cups): Brings robust, tangy cheese flavor.
Shredded mozzarella cheese (1/2 cup): Melts beautifully and adds divine, gooey stretch.
Honey (2 tablespoons): The star that introduces a mellow sweetness, balancing the peppery heat.
Freshly ground black pepper (1 teaspoon): Adds zesty, punchy spice – adjust to taste for extra kick!
Smoked paprika (1/2 teaspoon): Offers subtle smoky depth and a lovely golden tinge.
Garlic powder (1/2 teaspoon): For a nuanced savory note that compliments the cheese.
Salt (to taste): Don’t be shy – seasoning really wakes up all the flavors in the sauce.
Grated Parmesan cheese (1/4 cup, optional): Sprinkle on top for a salty, cheesy, satisfyingly crisp finish.

How to Make Honey Pepper Chicken Mac Cheese

Step 1: Cook the Macaroni

Bring a big pot of salted water to a boil and add the elbow macaroni. Cook until just al dente (check the package for timing – usually around 7 to 8 minutes). You want the macaroni to have a little bite, since it will cook further with the sauce. Drain well and set aside.

Step 2: Make the Cheesy Sauce Base

In a large saucepan over medium heat, melt the butter until it’s bubbling gently. Sprinkle in the flour and whisk continuously for 1 to 2 minutes. You’ll see the roux turn ever-so-slightly golden and smell wonderfully toasty – this is what builds a rich, cream-thick sauce without any floury aftertaste.

Step 3: Add the Milk and Thicken

Gradually pour in the milk while whisking constantly. Keep stirring as the sauce heats and thickens, which takes about 5 minutes. You’re aiming for a smooth, slightly thick base that can luxuriously cradle all the cheese you’re about to add.

Step 4: Melt in the Cheeses

Take the pan off the heat. Now, stir in the shredded cheddar and mozzarella a handful at a time, mixing until each addition melts completely. You’ll have a glossy, creamy sauce that already smells like mac and cheese heaven.

Step 5: Flavor It Up – Honey, Pepper, and Spices

Now for the magic that makes this Honey Pepper Chicken Mac Cheese shine! Whisk in the honey, black pepper, smoked paprika, garlic powder, and salt. Taste and adjust – if you like a little more spice or a touch more sweetness, tweak away. This is your moment to make it uniquely yours.

Step 6: Combine Pasta, Chicken, and Sauce

Add the cooked macaroni and shredded chicken straight into the sauce. Stir until every bit is generously coated. You could just grab a fork and dig in now, but hold on – there’s one last step to take it over the top!

Step 7: Bake for Bubbly, Golden Goodness

If you love a crackly, cheesy top, transfer everything to a baking dish. Sprinkle over the Parmesan cheese (and even a handful of buttery breadcrumbs if you fancy extra crunch). Bake at 375 degrees Fahrenheit for 15 minutes until the top is gloriously golden and bubbly. Serve piping hot and enjoy all those swoon-worthy aromas!

How to Serve Honey Pepper Chicken Mac Cheese

Garnishes

Top your Honey Pepper Chicken Mac Cheese with a little extra freshly cracked black pepper, a swirl of honey, or fresh chopped parsley for a vibrant pop of color. If you’re feeling fancy, a grating of lemon zest is a fresh twist that brightens the whole dish.

Side Dishes

This recipe is filling all on its own, but it pairs beautifully with a crisp side salad, steamed green veggies, or roasted broccoli. If you want to lean into the comfort food angle, some warm garlic bread or a hunk of crusty sourdough is a dream for scooping up every last bit.

Creative Ways to Present

Spoon your Honey Pepper Chicken Mac Cheese into individual ramekins for dinner parties, or bake in mini skillets for a rustic touch. For gatherings, scoop it onto a platter and sprinkle generously with herbs and crunchy breadcrumbs, or serve as a fun mac and cheese bar with bowls of extra toppings on the side!

Make Ahead and Storage

Storing Leftovers

Transfer cooled leftovers to an airtight container and refrigerate for up to 4 days. The flavors deepen as it sits, making the extra Honey Pepper Chicken Mac Cheese even more delish the next day.

Freezing

To freeze, portion cooled mac and cheese into freezer-safe containers. It keeps well for up to 2 months. For best results, let it thaw in the fridge overnight before reheating so the sauce retains its velvety texture.

Reheating

To reheat, cover the mac and cheese and warm in a 350 degree Fahrenheit oven until hot throughout, or microwave in 1-minute bursts, stirring frequently. If it looks a little dry, stir in a splash of milk or chicken broth to revive its creamy consistency.

FAQs

Can I use a different type Main Course

Absolutely! Any small, sturdy pasta such as shells, cavatappi, or penne will work beautifully in this Honey Pepper Chicken Mac Cheese, as long as it can catch all the cheesy goodness.

Is there a way to make this gluten-free?

Yes! Simply substitute your favorite gluten-free elbow macaroni and swap in a 1:1 gluten-free flour blend for thickening the sauce. Everything else stays the same, so you won’t miss a single ounce of comfort.

What other cheeses could I use?

Feel free to experiment with cheeses like gouda, Monterey Jack, or fontina for a different flavor profile. Just make sure to include cheeses that melt smoothly for the silkiest sauce.

Can I prep Honey Pepper Chicken Mac Cheese ahead for a party?

You sure can! Assemble the mac and cheese a day ahead, cover tightly, and refrigerate. When you’re ready to serve, bake as directed, adding 5 to 10 extra minutes since it starts cold. It’s perfect for stress-free entertaining.

Can I make this vegetarian?

Simply leave out the chicken or replace it with sautéed mushrooms, roasted cauliflower, or your favorite plant-based chicken substitute. The sauce is so flavorful that even without meat, this dish is magnificently satisfying.

Final Thoughts

Whether you’re chasing nostalgia or spicing up family dinner, I truly hope you’ll give this Honey Pepper Chicken Mac Cheese a try. With its golden crust, creamy-sweet sauce, and little hits of peppery heat, it’s comfort food at its absolute best. Let me know how you make it yours!

Honey Pepper Chicken Mac Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the ultimate comfort food with this rich and creamy Honey Pepper Chicken Mac Cheese. A perfect blend of tender chicken, gooey cheese, and a hint of sweetness and spice, this dish is sure to become a family favorite.

Ingredients

Scale

Main Ingredients:

2 cups cooked chicken breast, shredded
8 ounces elbow macaroni

Cheese Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 1/2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese

Seasonings:

2 tablespoons honey
1 teaspoon freshly ground black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt to taste

Optional Topping:

1/4 cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Cook the Macaroni: Cook elbow macaroni until al dente, then drain and set aside.
Make the Cheese Sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk. Stir in cheddar and mozzarella until smooth. Add honey, black pepper, paprika, garlic powder, and salt.
Combine and Bake: Mix cooked macaroni and chicken into the cheese sauce. Transfer to a baking dish, sprinkle with Parmesan, and bake at 375°F for 15 minutes until golden and bubbly.
Serve: Enjoy your Honey Pepper Chicken Mac Cheese warm.